SAS
DECEMBER 6, 2023
As the idea of professional growth has changed, organizations have shifted their approach to learning and development (L&D) for employees. However, we’ve noticed this shift is more focused on identifying employees’ training needs to increase motivation and retain top talent.
SAS
SEPTEMBER 5, 2023
As the idea of professional growth has changed, organizations have shifted their approach to learning and development (L&D) for employees. This shift has focused on identifying employees’ training needs to focus on motivating and retaining top talent.
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Hotel Owner
JUNE 16, 2023
Forster has built his career working in restaurants around the globe including Raymond Blanc’s Le Manoir aux Quat’Saisons, Michel Roux Jnr’s Le Gavroche, Gordon Ramsay’s L’Aubergine and three Michelin starred La Côte d’Or at the Sandy Lane Hotel, Barbados.
BizBash
DECEMBER 27, 2017
Chunking, bite-size, and micro: These are all terms you’ve seen in training magazines and blogs, but what does it mean to shorten the length of training content—specifically video? Watch the video below to learn strategies for planning, creating, and distributing microvideo content that will make you an L&D rockstar!
Modern Restaurant Management
NOVEMBER 2, 2023
From mystery meat in chemical buckets and mouse prints in soda syrup to tears in a parking lot and threats of being shot, Francine L. Francine L. Training and education are imperative. Employee training : All employees, especially those involved in food handling, should receive proper training in food safety practices.
The Restaurant Times
JANUARY 13, 2023
Whether you’re braving your first solo train ride or finding a kindred spirit in a complete stranger, you will always be left with a head full of memories that will help you coast along till the next trip. . Pallavi – So I think L&D, learning, and development is the key to trying to do that.
Modern Restaurant Management
JUNE 12, 2020
As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.
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