Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.

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Modern Restaurant Management

MAY 27, 2020

Enhanced training, signage, and behavioral “nudges” Implementing health checks and temperature monitoring. Now, as restaurants are reopening amidst the global health crisis, a renewed interest and demand for hygiene is occurring among businesses and customers alike. Installing plexiglass barriers at checkout.

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Modern Restaurant Management

AUGUST 19, 2020

Known for its 1950s diner style décor, the chain serves up freshly-made, classic burgers and indulgent, hand-spun real ice cream shakes. Tamar Osterman, Senior Business Development Representative with Maryland Department of Commerce also made an appearance to congratulate co-presidents Pete, Jr. Seated Acquires VenueBook.

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Events Accounting Communication L&D 206

Modern Restaurant Management

FEBRUARY 14, 2020

While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. ” “Thurgood Marshall College Fund President & CEO, Harry L. We wanted to bring the concept, with the same recipes and tastes to our local neighborhood, with an authentic Parisian style and décor.

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Events Sanitation Marketing L&D 131

Modern Restaurant Management

JUNE 19, 2020

Before that, he was the Director of Business Development for Foursquare where he oversaw strategic partnerships and monetization. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. ” "Safety has become the gateway to commerce," said Jonathan L. Ecolab Inc.

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Sanitation Information Marketing Document 145