Modern Restaurant Management
MAY 8, 2024
Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey. What can restaurant operators learn from these results?
The Restaurant Times
MAY 22, 2020
Amidst the current lockdown, the restaurant industry has observed a spike in demand for delivery-only services. The growing popularity of online food delivery has enabled restaurant operators to pivot their operations to ghost kitchens. Follow a strict hourly hand wash protocol for the entire kitchen staff.
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The Restaurant Times
JULY 1, 2021
The restaurant industry has particularly taken a turn for the worse due to increasing hygiene concerns among customers and government-imposed lockdown. The pandemic has been a true test for restaurant marketing as restoring customer confidence is a tough task with traditional marketing techniques. Effective Social Media Marketing.
The Restaurant Times
SEPTEMBER 30, 2020
The nation-wide shutdown due to COVID-19 has severely hit the F&B industry and local restaurants, causing nearly 35% of them to shut down. As India continues to fight the Covid-19 pandemic the utmost importance is being to hygiene and safety in the restaurant industry. Image Source: Hindustan Times.
Lithos POS
DECEMBER 19, 2023
Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Here we are going to discuss everything related to fast food restaurant management. Here is the hierarchy of restaurant management.
The Restaurant Times
JANUARY 30, 2022
Businesses, especially restaurants, have been forced to adapt or adjust their operating models as a result of the ongoing global pandemic. In recent years, restaurant marketing strategies have gotten much more sophisticated. . Restaurant Marketing Strategies That Attract Customers In Omicron . Marketing With Influencers
The Restaurant Times
MAY 30, 2021
According to Acumen Research and Consulting , the global cloud kitchen market is expected to grow at a CAGR of 22 percent during the forecast period of 2020-2027 and reach USD 201.1 Ghost kitchens are growing their market share in the UAE. The increasing adoption of technology has given rise to cloud kitchens. Billion by 2027.
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