The Restaurant Times

JULY 20, 2020

To run a successful cloud kitchen business, there are multiple moving parts that affect the overall profitability; therefore, it is important to monitor them carefully. By calculating these metrics, operators can quickly analyze their businesses’ performance and determine any specific areas that require improvements.

Pricing 90

Pricing Kitchen Operations Procurement Catering 90

The Restaurant Times

OCTOBER 24, 2021

The key difference is that in a ghost kitchen, a restaurant’s focus is on delivery rather than dine-in. . Moreover, one restaurant can operate numerous brands or virtual restaurants under one roof, or the kitchen operator can function as an incubator, with different vendors sharing the space. Source: Moneycontrol.

Kitchen Operations 52

Kitchen Operations Procurement Back of House Marketing 52

Synergy Suite

OCTOBER 12, 2023

Conversely, decreasing trends might signify escalating ingredient costs or inefficiencies in the supply chain. To address this problem, restaurants must implement cost control measures that span across ingredient procurement, portion sizes, and kitchen operations.

Portion Control 52

Portion Control Pricing Accounting Procurement 52