Cloud Kitchens – The Future Of The Restaurant Industry Beyond COVID
The Restaurant Times
OCTOBER 24, 2021
Since there is no real storefront or dining area with ghost kitchens, you just need a few back-of-house employees to fulfil online orders. The key difference is that in a ghost kitchen, a restaurant’s focus is on delivery rather than dine-in. . This will aid in the seamless administration of customer orders.
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