Restaurant Engine

MAY 16, 2020

Are restaurant owners required to assist with COVID-19 contact tracing? On Monday, Governor Jay Inslee mandated all business owners to collect names, contact information and visitation times for everyone who entered their premises. This will facilitate any contact tracing that might need to occur.”

Information 69

Information 69

7 Shifts

AUGUST 27, 2020

Having to spend a shift—or even worse, your after-hours—reading through an employee handbook will sap the fun out of any new restaurant job. And let’s be honest, when was the last time you read your own restaurant employee handbook? And let’s be honest, when was the last time you read your own restaurant employee handbook?

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Scheduling Training Document Communication 148

Xotels

APRIL 3, 2024

Always be ready to shift to any unexpected changes – being agile is what gets you ahead of the competition and allows you to be a market leader. XOTELS – Revenue Management eBook In the first chapter of this eBook, we will go over the definition of what is revenue management in the hotel and hospitality industry.

Pricing 52

Pricing Book Budgeting Marketing 52

Synergy Suite

AUGUST 17, 2022

While these are critical elements to a top-tier dining experience, they can’t run efficiently without well-structured, rock-solid restaurant scheduling. Why Is Restaurant Scheduling So Important? Your restaurant scheduling system is the foundation of your entire operation. The Benefits of Great Restaurant Scheduling.

Scheduling 52

Scheduling Regulatory Compliance Server Training 52

EATER

MAY 19, 2020

This means that thousands of restaurants, after pivoting to takeout or closing altogether, are now legally permitted to open their dining rooms to customers. Broadly, restaurants are being encouraged — or ordered — to reduce capacity and space out tables, but the exact rules vary from state to state. Without a vaccine, there is risk.

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Sanitation Server Information Front of House 142

Modern Restaurant Management

MAY 27, 2020

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. GroupRaise is inviting restaurants across the country to join their Takeout For Good initiative happening on June 2. Takeout For Good.

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L&D Sanitation Marketing Download 176

Modern Restaurant Management

JULY 7, 2020

"As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. "As more people and more restaurants have come to use our services, Q2 bookings on Uber Eats are up more than 100 percent year on year. . "As Uber To Acquire Postmates.

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Accounting POS Systems Information Sanitation 192