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LE: Canada’s pipeline remains robust

Hotel Business

In the Q3 2023 Hotel Construction Pipeline Trend Report for Canada by Lodging Econometrics (LE) , analysts report that the total construction pipeline in Canada stands at 275 projects/37,780 rooms, up 5% by projects and 8% by rooms year-over-year (YOY). In the first three quarters of 2023, Canada had 16 new hotel openings.

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LE: New projects fuel Canada’s construction pipeline

Hotel Business

As reported in the recently released Construction Pipeline Trend Report for Canada by Lodging Econometrics (LE), at the close of Q1 2023, the country’s hotel construction pipeline stands at 283 projects/37,683 rooms. increase in room supply with 68 new hotel projects/4,048 rooms forecast to open by year-end.

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LE: Canada renovations increase 3x YOY

Hotel Business

According to the recent Hotel Construction Pipeline Report for Canada by Lodging Econometrics (LE), analysts report that in the third quarter of 2022 the total construction pipeline in Canada stands at 263 projects/34,825 rooms, up 2% by projects and rooms year-over-year (YOY). room supply increase.

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An Eater’s Guide to Whistler, British Columbia

EATER

Chefs from star-studded Vancouver, seafood via the Sea-to-Sky Highway, local ingredients from Pemberton Valley, and wines from around British Columbia come together to make Whistler a culinary powerhouse Even for North America’s biggest ski resort, Whistler punches far above its weight as a winter getaway. The glow of nightlife in Whistler.

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Canada, Latin America had healthy 2022 construction pipelines

Hotel Business

Lodging Econometrics (LE) reports that both Canada and Latin America saw growth in their respective hotel construction pipelines for 2022. Canada’s hotel construction pipeline should remain strong throughout 2023, despite the recent interest rate increase, as building activity and new project announcements remain above pre-pandemic levels.

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A Steakhouse Divided

EATER

The restaurant eventually expanded with locations in Toronto, Winnipeg, Vancouver, and Whistler, and beef is still a big deal in Alberta. Today the Honolulu restaurant — designed by Arthur Fishman, also behind the original Calgary and Vancouver locations — appears charmingly frozen in time.

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Six ways voice-assisted tech delivers business value

Hotel Business

With this fast-growing adoption, it’s no wonder voice tech is also becoming a key piece of the hospitality tech stack as well: Over half of hotel operators already offer or plan to add voice-controlled devices to guestrooms this year. Of course, hoteliers also have to manage expenses when everything from supplies to labor costs more.