Synergy Suite

MARCH 20, 2024

Welcome to the world of front of house (FOH) in the restaurant industry! Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. What is FOH (Front of House) in a Restaurant?

Front of House 52

Front of House Back of House Server Customer Service 52

Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness. Beverage Costs: The costs associated with alcoholic and non-alcoholic beverages served in your restaurant.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Modern Restaurant Management

MARCH 11, 2020

We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.” SpotOn integrates payments capabilities with POS and software tools to create customized, end-to-end solutions to fit any type of business.

Procurement 118

Procurement Marketing Scheduling Events 118

Modern Restaurant Management

OCTOBER 29, 2020

With labor able to focus on front-of-the-house needs, team members are increasing their attention to order fulfillment for delivery and takeout. Bennett Siegel, Partner at Coatue, added, “Lunchbox’s software turns every restaurant into a tech company. as the restaurant group’s front-of-house platform.

Catering 127

Catering Marketing Communication Events 127