SiteMinder
OCTOBER 11, 2022
Front of house positions in a hotel. Front office positions in hotels can range from managers to receptionists. However, as front of house operatives, reservation agents should also be willing to assist guests with other queries. Front of house manager. Table of contents. Reservation agent.
Modern Restaurant Management
SEPTEMBER 29, 2020
From digital menus to contactless payment options, restaurants today are flocking to front-of-house touchless technologies to keep customers safe and coming back. Next, posting a paper-based schedule in one communal spot (like a breakroom) forces employees to come into the workplace to see when they’re going to work.
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SiteMinder
OCTOBER 11, 2022
The front office department can also be referred to as the reception, front of house, or front desk. Job titles and roles within the front of house department vary depending on the size and type of hotel. Job titles and roles within the front of house department vary depending on the size and type of hotel.
7 Shifts
JANUARY 31, 2024
Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. Check employee schedules to ensure plans match reality. But we can't overstate the importance of these responsibilities.
The Restaurant Times
JUNE 3, 2020
According to industry experts, the dark kitchen model is more cost-effective than front-of-house restaurants. Also, create a clear staff policy about scheduling shifts to reduce the potential for overtime. Reduce maintenance costs. Maintenance costs are often viewed as detrimental to a restaurant’s bottom line.
7 Shifts
JANUARY 31, 2024
Scheduling & payroll Ask any restaurant manager what their biggest point of frustration on the job is. Chances are, it's balancing the scheduling requests of dozens of employees each week. Check employee schedules to ensure plans match reality. But we can't overstate the importance of these responsibilities.
Modern Restaurant Management
AUGUST 10, 2020
Front of House. Branded sanitation logs and informational handwashing CDC guideline signage hung in visible places shows attention to and the maintenance of your restaurant’s pandemic plan to both employees and customers. As hungry customers cross the threshold into your restaurant, a fresh set of signs should greet them.
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