Modern Restaurant Management

NOVEMBER 1, 2021

It's time for restaurant operators to look hard at why their servers aren't showing up and solve that issue for the short and long term. The Real Reason Servers Aren't Showing Up. The average server salary in the U.S. Reduced tips: As workers who rely primarily on tips, the pandemic was devastating for server income.

Server 208

Server POS Systems Front of House Communication 208

7 Shifts

MAY 27, 2021

Outside of time off requests and shift swaps, things stay the same, meaning the server who has been working the same Friday night dinner shift for a decade will continue to do so. A rotating schedule means that all servers have the chance to work tip-heavy Friday nights or that employees take turns getting weekends off.

Scheduling 78

Scheduling Server Front of House Back of House 78

7 Shifts

JULY 16, 2020

Divide your tasks by time and frequency Before you divvy up your tasks among your staff, you need to have a list of all the tasks that need to be completed regularly, including: Tasks done multiple times each day , such as server side work and cleaning surfaces in the front and back of the house.

Communication 113

Communication Scheduling Accounting Training 113

Modern Restaurant Management

APRIL 29, 2021

“You don’t need to say restaurant only when you may just need a good communicator for a logistics role.” “A bubble tea person, a sandwich person, a dedicated register person and I’ve introduced a new role, front of house takeout specialist, to organize the online orders so I hire for that skill set.

Scheduling 221

Scheduling Training Server Pricing 221

Modern Restaurant Management

AUGUST 5, 2020

Ervin Cohen & Jessup launched a Food, Beverage and Hospitality practice to more efficiently advise industry-related clients to recover from the devastating financial and logistical impacts of the coronavirus pandemic and beyond. GoTab Adds Features.

Server 210

Server Marketing Bookkeeping Document 210

EATER

MAY 19, 2020

Are you safer in a restaurant with fewer front-of-house employees? What can you do to help keep your server and other restaurant staff safe? The fact is that servers and other employees do face increased exposure risks. The fewer people a diner interacts with, the better. “My Being generous is a good thing.”.

Sanitation 142

Sanitation Server Information Front of House 142

Modern Restaurant Management

FEBRUARY 18, 2020

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. In the front of house, we are seeing more kiosk adoption. When it’s tough to hire enough servers, you create your business based on that need.

Catering 215

Catering Marketing Customer Service Front of House 215

Modern Restaurant Management

MAY 27, 2020

The interface is easy to use and allows the guest to complete the entire payment process in 60 seconds or less, without the server’s involvement. This eliminates the need for the guest and server to transfer paper, pens, or credit cards and maintains a safe environment for the restaurant and its patrons.

L&D 176

L&D Sanitation Marketing Download 176

EATER

JUNE 2, 2021

Her concern about reopening was more than just logistical: Without the original crew of queer artists and cooks, she questioned if Lil’ Deb’s Oasis would still be Lil’ Deb’s Oasis. As the original Lil’ Deb’s crew moves on, Perez-Gallardo is welcoming new cooks, servers, and artists to the space.

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Server Training Definition Front of House 98

Modern Restaurant Management

OCTOBER 29, 2020

.” With Reopen for Delivery, DoorDash is committing to providing another option for restaurants to come online with additional infrastructure, marketing and last-mile logistics support so that merchants can focus on their passion, serving their communities with great food. as the restaurant group’s front-of-house platform.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

MARCH 11, 2020

We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.” The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point.

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

SEPTEMBER 23, 2020

Menish Gupta, Citrus CEO, commented: "Today's curbside pick-up logistics are inefficient and disorganized. Currently underway is the rollout of GoTab’s Mobile POS; i.e., contactless ordering and payment features for servers, making every guest transaction effortless, convenient and contact-free. Self-Fill Bottle Program.

Marketing 207

Marketing Server Events Catering 207

Modern Restaurant Management

DECEMBER 31, 2019

We believe we will continue to see improvements in business models and technology that will advance the delivery experience for target audiences including logistics, restaurants and especially the consumer. Off-premise dining is here to stay. If you haven't already seen that, it's a big deal.

POS Systems 138

POS Systems Marketing Training Pricing 138