The Restaurant Times
MARCH 10, 2023
Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. Hence, your restaurant’s front-of-the-house staff members should always maintain a high standard of personal hygiene and present a polished, welcoming image.
7 Shifts
MAY 27, 2021
Restaurant schedules shuffle all the time. While some managers dread the thought of a seasonal, monthly, or weekly schedule adjustment, others rely on it. This practice of planned changes to employee schedules is known as rotating scheduling – and about 5% of hospitality employees work this way. Table of Contents.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
7 Shifts
NOVEMBER 2, 2021
It's called the 9/80 work schedule , and it rewards employees with an additional, full day off from work in exchange for working slightly longer shifts without affecting full-time status. So, what exactly is the 9/80 schedule, what are its benefits, and how can it work in your restaurant? What is a 9/80 Work Schedule?
7 Shifts
MAY 27, 2021
Restaurant schedules shuffle all the time. While some managers dread the thought of a seasonal, monthly, or weekly schedule adjustment, others rely on it. This practice of planned changes to employee schedules is known as rotating scheduling – and about 5% of hospitality employees work this way. Table of Contents.
7 Shifts
JANUARY 14, 2021
The share of front of house shifts have dropped 7.6% Before March of 2020, front of house shifts made up 34% of all shifts. If to-go is going to become a thing [of the] future, there’s going to be more labor allocated towards the back of the house and the expediting and the logistics of all of that.
7 Shifts
DECEMBER 16, 2020
I was physically driving the orders and I found it to be a nightmare logistically. With Toast’s new Order & Pay system, The Snug was able to reduce their front-of-house staffing and keep their labor costs optimized. The Snug also relies on 7shifts to manage their labor and scheduling to keep their costs in check.
7 Shifts
FEBRUARY 13, 2023
Janel Inouye of Magpie Cafe Logistically, a tip pooling model is often the most appealing: there are few guest-facing changes that need to be made, there are no additional taxes or fees that need to be considered, and the administration tends to be pretty straightforward. We see a better Magpie.”
Expert insights. Personalized for you.
52 
Let's personalize your content