Synergy Suite

OCTOBER 5, 2023

This could include renting out space or property to other businesses or for events, any sort of income generated from membership or loyalty programs, income generated from partnerships or joint promotions, or income from catering services that are above and beyond the price of just the food.

Catering 52

Catering Information Events Labor Cost Controls 52

7 Shifts

JULY 29, 2021

Kaldi's has been with 7shifts since our founding year in 2014, one of our earliest adopters of the restaurant scheduling tools. Kaldi's partnered with 7shifts over other scheduling platforms for its ease of use: “It was just so much easier and I could teach anybody in 30 minutes how to use it, and they could use it,” says Kildron.

Scheduling 148

Scheduling Communication Training Special Events 148

The Restaurant Times

MARCH 8, 2022

Adding new menu items, having monthly special events, and enhancing employee productivity are just a few methods to boost revenue in your restaurant. Consider offering discounts to attract more consumers and scheduling your finest personnel to assist as many guests as possible during peak hours.

Special Events 52

Special Events Scheduling Communication Training 52

7 Shifts

AUGUST 15, 2022

For instance, were you responsible for restaurant employee scheduling or managing a log book ? Did you overhear that a table was celebrating a special event? For example, what is the shift schedule like, and who manages that? Do you offer any continuing training or education opportunities?” Smile and be personable.

Scheduling 158

Scheduling Communication Special Events Training 158

Lithos POS

SEPTEMBER 27, 2023

You can use the customer report for various loyalty programs such as points-based loyalty programs, tiered loyalty programs, punch card loyalty programs, discounts and coupons, online and mobile loyalty programs, special event discounts, and feedback and review programs. POS allows you to track every employee and their working hours.

POS Systems 69

POS Systems Accounting Front of House Server 69

Hospitality Magazine

APRIL 28, 2024

Foodservice Australia is back and bigger than ever with more than 400 exhibitors and special events to sink your teeth into across the three-day program. Held at ICC Sydney from 19–21 May, Foodservice Australia will bring together top culinary brands and professionals, making it a must-attend event for anyone in the sector.

Training 130

Training Special Events Events Catering 130

Synergy Suite

OCTOBER 12, 2023

Upselling Train staff to consistently suggest higher-margin items, special dishes, or add-ons to boost revenue. Enhance Productivity To improve overall productivity and efficiency, restaurants should focus on optimizing kitchen operations, staff training , and portion control.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

Synergy Suite

OCTOBER 19, 2023

Training Train restaurant staff to suggest add-ons, specials, and higher-priced items to customers. Training your staff to employ upselling techniques consistently can help stabilize revenue, as can offering special promotions and limited-time menu items during slower periods to attract repeat business.

Pricing 52

Pricing Training Information Presentation 52

Revenue Hub

OCTOBER 17, 2023

Chris Crowley of Duetto notes that real-time sharing of data means that operations teams can better schedule staff and order perishables, while revenue, sales, and marketing can work together to fill any gaps in demand through tailored packages and personalized pricing. A key will be the discussion and justification of these decisions.

Pricing 99

Pricing Marketing Training Book 99

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. Workers will access apps to take a shift or two rather than working a consistent schedule.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

EATER

NOVEMBER 16, 2020

Usually we have some special event for Christmas Eve and New Year’s Eve, but I’m due on New Year’s day and Emily’s due shortly after, like 10 days after. EY : We’ve never done special menus and events without us. Well if anything can train you for being a new parent, it’s running a restaurant during this pandemic.

Definition 77

Definition Scheduling Front of House Special Events 77

Modern Restaurant Management

JUNE 19, 2020

Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. completion of training modules, adherence to elevated protocols and documentation of corrective actions, with customer sign off. Ecolab Inc.

Sanitation 145

Sanitation Information Marketing Document 145