eHotelier
MAY 22, 2023
In this new role, Romanoff will direct and oversee all aspects of the hotel’s food and beverage planning and service, with duties including menu planning and costs, preparation and presentation of food and drinks, and planning, coordinating and overseeing special events.
Hospitality Magazine
JULY 24, 2023
The Hospitality Leaders Summit returns to Melbourne on Monday 31 July and time is running out to secure your tickets to the must-attend event. Mabu Mabu’s Nornie Bero is the 2023 keynote presenter of the summit and will kick off the event with a one-hour session on First Nations food and culture. READ THE FULL PROGRAM HERE!
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Hospitality Magazine
JUNE 28, 2023
The one-day industry event returns to Melbourne on 31 July at Metropolis Events, bringing together 20-plus speakers who will cover recruitment, sustainability, hospitality tech, menu planning, and more. View the program here and make sure you secure your spot at the not-to-be-missed event.
Les Roches
MARCH 16, 2023
You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management. Knowledge and skills : You’ll gain the skills needed for menu planning, staff management, marketing and promotion, and cost control.
Hospitality Magazine
JULY 10, 2023
On 31 July at Metropolis Events, the industry’s leading figures will gather together for a full-day conference of keynotes, panel discussions, Q&As, and presentations on staffing, sustainability, marketing and branding, hospitality tech, the global food system, and much more. So what are you waiting for?
Hospitality Magazine
APRIL 2, 2023
Hospitality speaks with chefs and operators about their menu plans and the perks of running service during Easter. Smart will host an array of events across Citrique and Chapter & Verse. We have a really strong local community and love organising events that encourage people to get together with loved ones.
Modern Restaurant Management
JANUARY 31, 2022
” This is the American football fan’s philosophy when it comes to Super Bowl menu planning. As more restaurants continue to add wings to their lineup, with 36 prepare of the top 500 restaurant chains now offering chicken wings on their menu, we can only expect these numbers to rise. “Order more food.”
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