SiteMinder

SEPTEMBER 6, 2023

While they can be a wild card in the hotel management game, they offer a unique opportunity to maximise occupancy and revenue. However, they do require a level of agility and real-time responsiveness from the hotel’s end to ensure a seamless guest experience. However, it isn’t just a matter of “more = better”.

Book 98

Book Reservations Communication Pricing 98

EATER

JANUARY 5, 2022

The conference room at the Bellagio hotel swelled with the horns of “Ride of the Valkyries.” On the other side of the hotel were Spago and Le Cirque, across the street was some property by Gordon Ramsay, and of course somewhere nearby was a Starbucks. Just don’t think too hard about how that’d work.

Presentation 144

Presentation Marketing Catering Demo 144

Hospitality Magazine

DECEMBER 7, 2022

Here, the top 10 trends to take note of. Ceramic Studio En makes handcrafted Japanese pottery for restaurants and cafés such as Artificer. It’s also a good chance for staff to develop rapport with co-workers and the management team, too. Kitchen gardens. Credit: Steven Woodburn. Getting out of the kitchen is also worthwhile.

Front of House 246

Front of House Bookkeeping POS Systems Reservations 246

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Artificial Intelligence bots manage customer service interactions, asking clarifying questions to gather the necessary details. Candace MacDonald, Co-Founder and Managing Director of Carbonate.

Budgeting 227

Budgeting Health & Safety Sanitation POS Systems 227