Remove en careers jobs
article thumbnail

Today’s news in brief – 2/1/24

Hotel Owner

Five en-suite bedrooms underwent a complete transformation, featuring new furniture, décor, and luxury bathrooms. The initiative aims to support 500 young people in accessing a hospitality career, providing firsthand experience in various hotel departments. Each room retains a unique style dating back to 1776.

96
article thumbnail

Travelodge opens new site in Peckham

Hotel Owner

This would more than double Travelodge’s presence in London and could represent an investment of nearly £3bn for third party investors and create over 6,000 new jobs. London Peckham Travelodge is situated on Peckham High Street, and its opening has created around 20 new jobs within the community.

Budgeting 104
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Chefs Dish on ‘The Bear’

Modern Restaurant Management

I’m not a smoker, yet in the beginning of my career I picked up smoking to justify a break and realized shortly after that it was making me sick. Best way of describing it has always been "Mis en place" a place for everything and everything in its place. Chef Jair Solis – The Restaurant at the Norton.

article thumbnail

Meet the Food-Obsessed Drag Queen Launching her Own Line of Dinner Party Accessories

EATER

Steak Diane is the cheeky housewife who wants to show you a good time Back in 2017, Todd Heim stumbled upon a Julia Child cookbook that changed the path of his career. At the time, one of his sisters was a nanny for a well-known female director, and through that connection, Heim became — among other jobs he juggled — an on-set tailor.

article thumbnail

A Mover and a Cocktail Shaker

EATER

Robinson is about to start a job on the bar team reopening Allegory, the ambitious cocktail bar inside the Eaton hotel in downtown D.C. I reflected on my career up until that point and asked myself, “What has helped me grow?” I know where everything is, my mise en place, and it’s like a seamless moving. That’s fun for me.

article thumbnail

David Chang’s Memoir Fails to Account for the Trauma He Caused Me

EATER

David Chang’s new memoir grapples with the white-hot fury that defined most of his career. Part of Chang’s savvy has been the mindful integration of his flaws in public; he has catalogued them throughout his career, so that the man and the myth are nearly inseparable. David Chang changed the way America eats.

article thumbnail

‘This Is What’s Keeping Our Pantry Full’ | ‘De Esto Mantenemos la Despensa’

EATER

The founders and weekly volunteers, who are all industry veterans, see their efforts as a way to give back to the essential workers that made their own careers possible. The first job I had was in a car wash in Encino, and then I started working in a restaurant washing dishes, and eventually learned to cook. En México, yo no cocinaba.