Modern Restaurant Management

APRIL 30, 2021

Interest in the ghost kitchen model has ignited during the pandemic and in this episode of The Main Course host Barbara Castiglia learns about Nimbus, a hybrid between a traditional commissary kitchen and a ghost kitchen in a conversation with founders Camilla Opperman and Samantha Slager. Opperman explained the business.

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EATER

APRIL 27, 2021

Afterwards, listen to Culinary Agents CEO Alice Cheng talk about what the jobs board data is telling us about hiring and restaurateur Jenn Saesue explain what it’s like on the ground hiring up at two restaurants right now. And as you have written about and know , we’ve been exposing that hundreds of women have been coming to us.

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Restaurant Engine

APRIL 28, 2021

Make sure your used food truck fits your brand. Thinking about starting a food truck business? Wondering if you should buy a new truck or a used truck? In this article, we’re looking at used food trucks and what to look for before you buy a used food truck. Buying a food truck is much like buying a car.

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7 Shifts

APRIL 29, 2021

For more information about eligibility, how much you can get, and what the money can be used for, read our previous post: What the American Rescue Plan Means for Your Restaurant. If you're able to secure funds, let us know what you plan to use them for and how they'll impact your business. How do I apply?

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EATER

APRIL 29, 2021

At a quarantine facility in Pohang, about 170 miles southeast of Seoul, I was given a room with an ocean view but no furniture other than a chair, a desk, and a small refrigerator. The city is located in the province of North Gyeongsang, about 169 miles south of Seoul. thinking about what my first meal will be tomorrow.

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EATER

APRIL 28, 2021

The handmade noodles get their vibrant colors from fresh seasonal produce “It’s not like there was anyone to teach us or anywhere we could ask,” says Grand Noodle owner Kim Hyun-Kyu. “We The process, which takes about five days, begins with managing the produce. We just try. We know because we tried everything.

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EATER

APRIL 26, 2021

Last week the New York Times podcast The Daily published an episode all about the struggles of pandemic parenting, including recordings from the parenting section’s open phone line where they asked readers to share what it’s really been like to raise children over this last year. Read the archives and subscribe now. On Eater. —

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