January, 2021

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Ways Restaurants Can Encourage Direct Ordering

Modern Restaurant Management

As a long-term solution, though, delivery apps pose as many problems to restaurants as they do solutions. Many others, however, had to build their off-premise operations from scratch to combat sudden dine-in closures. Third-party delivery apps worked in a pinch to help restaurants quickly switch away from dine-in to takeout.

Pricing 215
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How and Why Zero Party Data Should Drive Restaurant Marketing 

Modern Restaurant Management

If you are unfamiliar with the term, now is the time to learn. If cookies and third-party data are not viable options for restaurant marketers anymore, the question becomes how to move forward. Be Driven by the Right Data. It starts with zero-party data.

Marketing 203
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Raw and Ready: Growing a Healthy Fast Casual

Modern Restaurant Management

In the near term we are looking to gain a stronger foothold in South Florida with more locations, but not at any cost. We are also constantly working on ways to expand our menu, developing new recipes to offer innovative and delicious new options. The quality of our expansion is everything.

Training 147
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How Restaurants Can Make 2021 the Year of Produce

Modern Restaurant Management

Are you hearing buzz words and industry terms that need to be translated, or are you being given an actionable plan in plain English? It is why we love to share our insights into the produce industry and love even more to work with restaurants on building their business through produce.

Marketing 197
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Driving the Digital Guest Experience Forward

Modern Restaurant Management

The way that businesses and operations are run, the consumer outlook, their needs and requirements have all switched direction to adapt to what has been termed, the new normal. We read it and heard it repeatedly in 2020; COVID-19 has changed the hospitality industry forever.

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Unleash the Power of the QR Code: How DRV Codes Can Change the Restaurant Industry

Modern Restaurant Management

In simple terms, a customer could scan a menu code from their table from 60 feet away, keeping restaurant goers safe, without sacrificing functionality. Attracting Customers. In the age of information, the average person is inundated with thousands of advertisements, memes, and informative materials each day.

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November/December 2020 Legal Update

Modern Restaurant Management

The renewed agreement has a three-year term. Department of Agriculture (“USDA”) announced the renewal of the Formal Agreement Among EPA, FDA and USDA Relative to Cooperation and Coordination on Food Loss and Waste.

Pricing 186