eHotelier
AUGUST 29, 2023
8 practical tips to increase your hotel’s occupancy rates - Insights With a little creativity and lots of data and insights, low occupancy periods can be more efficiently managed.
Hospitality Magazine
AUGUST 29, 2023
One of the city’s most in-demand omakase experiences now has a spin-off, and it’s located right upstairs. Nidaime, meaning second in Japanese, launches on 30 August at Yugen Tea Bar in South Yarra, and offers a shorter more ‘approachable’ menu priced at $175pp. Two sittings (6pm and 8pm) will run from Wednesday and Sunday, with 8 diners sampling between 16 and 18 courses – think local oysters, kingfish sashimi, Victorian smoked eel, and unagi tomago.
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eHotelier
AUGUST 29, 2023
Following a record-breaking first quarter, leading hotel group Choice Hotels Asia-Pac has reported consistent year-on-year growth across key metrics in the second quarter of 2023.
Soft Inn
AUGUST 29, 2023
In many countries, including the Philippines, hotels often collect various taxes and fees from their guests. These taxes are typically imposed by the government and are meant to generate revenue for local or national purposes. The specific taxes and fees can vary, but one of the common taxes collected by Hotels in the Philippines is Value Added Tax (VAT).
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
AUGUST 29, 2023
Chapman Freeborn, the global air specialist and part of Avia Solutions Group, announces the appointment of Jack Burt as Senior Vice President of Cargo for the Americas, effective immediately.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
AUGUST 29, 2023
ADERO Scottsdale Resort – the modern desert sanctuary perched 2,500 feet above the Sonoran Desert and amid Scottsdale’s McDowell Mountains – appoints Michael Valentino as Director of Sales and Marketing. In his new role, Michael leads the resort’s sales and marketing division, where he oversees strategies to showcase the best of ADERO, ensuring a one-of-a-kind guest experience.
Hotel Owner
AUGUST 29, 2023
Dalata Hotels has announced that its H1 revenues increased 29% to €284.8m (£244.1m). Its adjusted EBITDA also increased to €103m (£88.36m), up 24%. However, its profit before tax for the six month period dipped 3% to €50.3m (£43.15m) from €52m (£44.61m) as it said it dealt with the challenge of rising costs. RevPAR in H1 2023 rose to €109.42 (£93.79), compared with €88.61 (£75.95) in 2022, with an average room cost of €139.50 (£119.57) and occupancy of 78.4%.
eHotelier
AUGUST 29, 2023
After two years of extensive research and studies, Anantara Kihavah Maldives Villas is launching the ‘Wonders of Kihavah,’ - a ground-breaking research-based publication unveiling the breath-taking beauty and rich biodiversity of the island’s renowned house reef. This is the first time a resort in the Maldives has undertaken such an extensive reef assessment and scientific research-based study.
EATER
AUGUST 29, 2023
A shot from “Chili Crisp.” | Heami Lee With his new cookbook, “Chili Crisp,” James Park proves the condiment has universal appeal In 2018, Cathy Erway wrote of the “cult status” Lao Gan Ma had achieved in the U.S. The condiment, launched in 1997, is a mass-produced version of the oils and sauces typical of a variety of southwestern Chinese provinces.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
AUGUST 29, 2023
Hotel software solutions provider P3 is being credited for transforming the booking process for Rottnest Island Authority, after developing a customized booking engine that effectively addresses the authority’s diverse range of accommodations and guests. A popular island destination situated just offshore from the city of Petrh in Western Australia, Rottnest Island Authority operates Stay Rottnest, offering an expansive array of accommodations from campsites and cabins to bungalows and large sel
Hotel Owner
AUGUST 29, 2023
The Crown and Castle in Orford has recently received two top AA awards following a recent inspection. Head chef Jake Lawrence and his team have been awarded two rosettes for their culinary excellence, while the highly rated 21-bedroom property has received a much sought after five star restaurant with rooms classification. Two rosettes are awarded to restaurants which achieve consistent high standards of cuisine prepared with precision and that give special attention to the selection of qual
eHotelier
AUGUST 29, 2023
With extraordinary hotel brands for every style worldwide, Marriott Bonvoy® lets you go your way and earn bonus points during the new global promotion. This fall, Marriott Bonvoy is rewarding members who explore the breadth of Marriott Bonvoy’s distinctive portfolio with two ways to earn bonus points.
Hotel Owner
AUGUST 29, 2023
Linton Lodge Hotel has received planning committee approval for a refurbishment and extension to turn the current venue into a 123-room, four-star boutique hotel. The hotel, which is currently a three-star hotel in North Oxford, is formed of two converted and extended Edwardian houses with 87 hotel rooms for tourists and business travellers. Approval for the upcoming refurb comes as Oxford’s hotel market is currently undersupplied, limiting the city’s tourism and business, as well as driving
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
EATER
AUGUST 29, 2023
From the iconic Lao Gan Ma to new classic Fly by Jing, the spiciest, savoriest, and most essential chile crisps and oils to have in your pantry These days when I open my fridge, a stack of chile crisp jars greets me. I’ve been collecting them for months now; I currently have at least 10 different chile crisps and oils, ready to turn up the volume on anything I make.
Hotel Owner
AUGUST 29, 2023
Cliste Hospitality has announced the appointments of Michael Ryan as chief financial officer and Andrew Drysdale as chief commercial officer. Prior to joining Cliste, Ryan was director of finance with Woodie’s DIY, Home and Garden retailer for over 20 years and During his time, the company grew from 10 stores to 35 stores. In his new role with Cliste Ryan will be responsible for financial planning, group strategy, risk management and stakeholder management.
EATER
AUGUST 29, 2023
Screens on screens on screens | Getty Images/Grace Cary A pointless conversation is still a conversation worth having There are many reasons to be skeptical about the continued rise of self-checkout, primarily the loss of jobs as stores cut cashiers (the United States Bureau of Labor Statistics projects a 10 percent decline from 2021 to 2031 ). But a new report in the Los Angeles Times offers another one: that the US is in the middle of a loneliness and isolation epidemic, and self-checkout kios
Hospitality Net
AUGUST 29, 2023
Hotel Indigo, part of IHG Hotels & Resorts’ luxury & lifestyle collection, today announced the opening of its fourth property in Japan in the vibrant capital city of Tokyo. Together with Pan Pacific International Holdings Corporation, the neighbourhood-inspired Hotel Indigo Tokyo Shibuya has opened its doors in one of Tokyo’s most well-known areas near the iconic Shibuya Crossing.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hotel Business
AUGUST 29, 2023
Lodging Dynamics Hospitality Group has been appointed to manage the Hilton Garden Inn Los Angeles/Redondo Beach and the Homewood Suites by Hilton Los Angeles/Redondo Beach. The hotels are two of several Southern California hotels developed and owned by Mogul Capital. Located in the South Bay neighborhood, the properties sit side by side and are near Redondo Beach Pier, neighboring Manhattan and Hermosa Beaches and LAX airport.
Hospitality Net
AUGUST 29, 2023
STR’s global “bubble chart” update through 12 August 2023 shows a robust 88% of markets experiencing growth in revenue per available room (RevPAR) compared to 2019. That figure was slightly lower than the 90% seen during the previous update, which marked the highest proportion of markets in that category since this series began in May 2022.
eZee Absolute
AUGUST 29, 2023
The hospitality industry is ever-changing. But the one thing that is always constant is the day-to-day operations that define your guest experience. With countless operations starting from housekeeping to revenue management, hoteliering is a hectic task and the essence of perfection is often lost. This is where hotel improvement ideas come in. Streamlined hotel operations can significantly impact a hotel’s bottom line by enhancing guest retention , attracting positive reviews, and optimizi
Hospitality Net
AUGUST 29, 2023
The fusion of local elements into the fabric of a building’s design has emerged as a captivating concept for food and beverage directors within the hotel industry. This article delves into the discussions held during the panel titled “F&B as a Recipe for Success,” where industry experts explored the profound impact of interweaving a location’s narrative into culinary design.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Revenue Hub
AUGUST 29, 2023
Imagine increasing direct bookings without spending on ads and having access to 7.8 million potential guests monthly. NB: This is an article from Cloudbeds , one of our Expert Partners That’s what independent properties can achieve with Trivago’s Free Booking Links. Trivago is a hotel metasearch engine aggregating data from multiple online distribution channels to enable price comparison in one place.
Hospitality Net
AUGUST 29, 2023
Hotelogix, a globally leading enterprise-grade cloud-based Hotel Property Management System provider, has successfully integrated its multi-property management system with Opentec’s Passport and ID Scanning solution. With this, Hotelogix aims to enable its customers to efficiently capture, process, and store all guest details digitally. It will also allow hotels to stay compliant with mandatory regulatory norms.
EATER
AUGUST 29, 2023
In this excerpt from Eater’s debut cookbook, chefs recommend the best condiments, grains, pickles, and other staples to step up your home lunch game This is an excerpt from Eater’s debut cookbook. After talking with chefs who make some of the best lunches in the business, one thing is clear: Making a great lunch at home is 95 percent about what you’re keeping in your pantry and fridge.
Hospitality Net
AUGUST 29, 2023
The finest travel brands from across the Caribbean and the Americas have been unveiled at a glittering Gala Ceremony in Saint Lucia. The industry elite travelled from across the region to the paradise island for the World Travel Awards (WTA) Caribbean & The Americas Gala Ceremony 2023 to find out who amongst them had been crowned best of the best.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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