Hospitality Magazine

JANUARY 9, 2023

The force behind Hinchcliff House and This Way Canteen is fast growing its Sydney portfolio with the launch of a new venue in Bondi. House Made Hospitality has teamed up with Bondi Brewing Co. to spearhead Rancho Seltzo on the ground level of Pacific Bondi Beach; a 200sqm space that takes its cues from images captured by Slim Aarons. The venue is honing in on seltzers during its six-month residency as well as tropical drinks crafted from agave spirits, local wines and beers. “Seltzer bars

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Magazine 130

Boutique Hotel News

JANUARY 9, 2023

US: Eastwind Oliverea Valley is the latest property from Eastwind Hotels, located along Esopus Creek in Ulster County, the Catskills. . Eastwind Oliverea Valley is the group’s first ground-up project and third in the portfolio, joining Eastwind Windham and Eastwind Lake Placid. . The hotel comes with 30 bedrooms all individually designed by Eastwind co-founder and creative director Julija Stoliarova.

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Hospitality Magazine

JANUARY 9, 2023

The Sydney Opera House is now serving fish and chips via a pop-up eatery on the northern broadwalk. The Harbour pays homage to the former seafood restaurant that operated in the same location from the late ’80s and into the early ’90s, with checkered tablecloths and picnic tables completing the throwback experience. “It’s wonderful that the Opera House is kicking off the new year with the opening of The Harbour restaurant – a brand new pop-up venue that offers a unique summer d

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Boutique Hotel News

JANUARY 9, 2023

UAE: Hotel management company Valor Hospitality Partners has entered into a joint venture with Investment Corporation of Dubai ( ICD ), the main investment arm of Dubai. . Valor will transition more than 800 keys to its platform, including Dubai’s five-star Radisson Blu Hotel Dubai Deira Creek as well as 3 Wyndham Deira. These properties add to Valor’s portfolio of over 85 hotels globally.

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Accounting 130

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Hospitality Magazine

JANUARY 9, 2023

My wife was talking about the S.Pellegrino Young Chef competition and encouraged me to give it a go. I knew straight away I would present a vegan dish when I submitted the application. I was eager to represent myself and my style of cooking to the judges, other chefs and industry professionals. I discovered a passion for vegan/vegetarian dishes (even though I am neither of them myself) over the past few years.

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Presentation Magazine Information 130

Modern Restaurant Management

JANUARY 9, 2023

Restaurant operators are “braced for potential challenges” this year, according to the latest National Restaurant Association Business Conditions survey Currently, 50 percent of operators across the U.S. expect to be less profitable in 2023. Rising food, labor and energy/utility costs pose significant challenges heading into 2023. The majority of small and midsize U.S. business leaders anticipate a recession in 2023, according to JPMorgan Chase’s 2023 annual Business Leaders Ou

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EATER

JANUARY 9, 2023

Mang Leo’s Turon. | Toni Potenciano. Catch a merienda drag show, haggle for crabs at a wet market, and taste haute Filipino cuisine in Manila The home of banana ketchup , Eater’s favorite fried chicken , and arguably the world’s longest Christmas season (it unofficially starts in September), Manila is a huge metropolis made up of many individual cities and the homes of more than 13 million people.

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Marketing 145

Hospitality Magazine

JANUARY 9, 2023

Rene Redzepi’s globally acclaimed Copenhagen restaurant Noma will run its final service in winter 2024. The fine diner confirmed the news via a video on Instagram, writing that “to continue being Noma, we must change. Noma as you know it is closing as we begin a new chapter … Noma 3.0. Winter 2024 will be the last season.” But it’s not the end.

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Magazine 100

EATER

JANUARY 9, 2023

A yellow ramekin of sea snails on a gray plate. | Jason Loucas/Noma. I can’t bring myself to mourn Noma’s upcoming closure, because nothing is being taken from me Like many whose Google News “For You” feeds are skewed toward restaurant reviews and the latest TikTok recipe trends, I woke up to the news that Noma is closing next year (to focus on e-commerce and the occasional pop-up).

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Hotel Business

JANUARY 9, 2023

By Shilpan Patel. 2022 has been a successful one for the hospitality industry, with hotel room occupancy surging near the record-high 2019 levels. The American Hotel & Lodging Association also estimates 2022 hotel room revenue of $188.4 billion, which surpasses 2019 revenue. But what lies ahead? What hotel trends will impact 2023? Here are some insights into emerging trends that will impact the hotel industry’s future. 1.

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EATER

JANUARY 9, 2023

UFC is one of the many brands of banana ketchup readily available in the U.S. The condiment is a Filipino food icon and a platform for chefs to reimagine the cuisine of the Philippines “Banana ketchup was always there,” says Paolo Campbell. The chef grew up eating it with chicken and as the basis of sweet Filipino spaghetti sauce, and today he serves the condiment at the Chicken Supply, his Filipino fried chicken counter in Seattle.

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Pricing 145

eHotelier

JANUARY 9, 2023

Jack’s appointment lays the foundation for continued growth at Cendyn.

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Marketing 130

EATER

JANUARY 9, 2023

Outside Girish Chandra Dey & Nakur Chandra Nandy. | Priyadarshini Chatterjee. Deviled crabs at a midcentury cabaret, phuchka from a decades-old street vendor, and more of the best things to eat in Kolkata Kolkata (formerly Calcutta) is a relatively young city, an amalgamation of villages (including one named Kalikata) formed after the English landed on the swampy shores of the Ganges in Bengal in the late 17th century.

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Pricing 117

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

Hotel Business

JANUARY 9, 2023

The American Hotel & Lodging Association (AHLA) has made two leadership additions to the association and its charitable giving affiliate. Anna Blue has been named president of the AHLA Foundation and Jacqueline Policastro has been appointed EVP, marketing and communications. “After a thorough search, we are proud to welcome Anna and Jacqueline to the foundation and AHLA teams,” said Chip Rogers, president/CEO, AHLA.

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Hotel Owner

JANUARY 9, 2023

Labour shortages. Supply chain disruptions. Inflation. Economic slowdowns. Today’s hotel owners and general managers (GMs) face numerous challenges, each of which causes a huge impact on your profitability. . In uncertain times, how do you strategically manage prices? . Can you generate extra revenue to offset higher costs? . How can you maximise multiple revenue streams?

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Hotel Business

JANUARY 9, 2023

Shatterproof will honor Chris Nassetta , president/CEO, Hilton, at its fifth-annual Hospitality Heroes Reception at the Americas Lodging Investment Summit (ALIS) on Jan. 24 at the JW Marriott Los Angeles L.A. LIVE. Shatterproof is a national nonprofit organization dedicated to reversing the addiction crisis in the U.S., and Nassetta has been integral in uniting hospitality leaders to raise awareness and shatter the stigma surrounding addiction, according to the organization.

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Events 105

Hotel Owner

JANUARY 9, 2023

The Cavendish London has announced the appointment of Lloyd Cole as its new general manager. . He also has more than 12 years of experience in the hospitality industry, with a strong focus on commercial and operational development. . Cole joined The Cavendish from St. Ermin’s Hotel, part of the Autograph Collection, where he was also a hotel manager.

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Marketing 105

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Lodging Magazine

JANUARY 9, 2023

NORWALK, Connecticut—Shatterproof will host its fifth annual Hospitality Heroes Reception at the Americas Lodging Investment Summit (ALIS) on January 24 at the J.W. Marriott in Los Angeles. The reception will honor Chris Nassetta, president and CEO of Hilton, who has united hospitality leaders to raise awareness and shatter the stigma surrounding addiction.

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Events Magazine 105

Hotel Owner

JANUARY 9, 2023

Preferred Hotel Group, the parent company of the independent hotel brand, Preferred Hotels and Resorts; sustainable hotel brand Beyond Green, and travel and tourism consultancy brand, PTG Consulting has rebranded to Preferred Travel Group. Officially announced at ILTM Cannes, the company said the “nuanced yet important change” to Preferred’s corporate identity is designed to “more accurately describe the company’s growing suite of services and expertise”, which to date includes six hospitality,

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Travel and Tourism 105

Boutique Hotelier

JANUARY 9, 2023

David Barrett is CEO of Pic PR, an award-winning communications agency that specialises in hospitality. Here he outlines how to handle a PR crisis when your hotel finds itself in hot water. A PR crisis in hospitality can take many forms. Over the years, I have encountered all sorts of issues in my line of work. Covid outbreaks, guest deaths, chemical leaks in the spa, staff assaults, thefts – even unlicensed firearms.

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Hotel Owner

JANUARY 9, 2023

The Lancaster House Hotel has announced that its health club has undergone major upgrades to modernise the facility. The Sandpiper Health Club, located at the hotel, has been given upgrades to its steam room and wet area. Alongside this it has also got more modern gym equipment and weights systems. The fitness studio now features a host of high-tech cardiovascular and strength conditioning equipment manufactured by Nautilus.

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Training Events 102

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

EATER

JANUARY 9, 2023

Aperitivo hour in an olive grove. | Katie Parla. Aperitivi in an olive grove, pit-roasted suckling pig on a farm, bottarga at a beachside table, and more great things to eat in Sardinia Sardinia has long attracted beach-obsessed Italians, who stick mainly to the emerald waters of the highly developed northern coast. But given the magnified tourist scene on the mainland and Sicily, Sardinia (aka Sardegna) is also appealing to more adventurous travelers looking for some breathing room.

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Marketing 98

Hotel Owner

JANUARY 9, 2023

Some £3bn of hotel transactions took place in 2022, with the total annual investment volume around 30% below the five-year average, according to Knight Frank, . As momentum from Q4 2021 continued into 2022, UK hotel investment saw a “robust” first half of the year, accounting for 68% (£2.1bn) of total annual investment. . However, volatility that arose from the war in Ukraine, combined with global economic uncertainty and domestic political turmoil, had a material negative impact on hotel tran

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Accounting Marketing 102

EATER

JANUARY 9, 2023

We’re taking our time while traveling this year. After a fitful 2022, when a wave of pent-up wanderlust crashed over hot destinations, overwhelming hotels and airlines, 2023 seems like a chance to give up revenge travel and reset. That means leisurely strolling through neighborhoods with no set plan, putting aside time to unwind in nature, and following surprising new passions, to-do list be damned.

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Revenue Hub

JANUARY 9, 2023

Increasing occupancy during the off-season remains one of the hotelier’s biggest challenges and can require a lot of creativity for your digital marketing strategy. NB: This is an article from Travelboom. Hotel marketers should utilize every platform, including email, social, paid search, and website content, to promote sales during the off-season. As challenging as it may sound, there are several tactics that you can implement to bolster your off-season marketing strategy.

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.