Tue.Mar 05, 2024

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The funkiest Southwest hotel with lessons for every hotelier worldwide

eHotelier

Besides bringing joy to all visitors by literally brightening their day, this hotel's combination of a distinctively themed design and genuinely warm service serves as yet one more clear example of how unique hospitality experiences will always triumph no matter the market.

Marketing 278
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Safety Training and a Strong Safety Culture: The Recipe for Mitigating Restaurant Risk

Modern Restaurant Management

Things began to change for the restaurant industry in 2023 as the script flipped from cutbacks to a growth mindset. Data from the National Restaurant Association’s 2023 State of the Restaurant Industry report revealed that nearly three in four operators were focused on sustaining growth. While the change in mindset is good news for the industry, expansion in this sector is hampered by staff turnover with a majority ( 62 percent ) of restaurant owners reporting being understaffed.

Training 167
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InterContinental Khao Yai launches CSR partnership for elephant research and conservation

eHotelier

Located in the heart of Thailand, 2.5 hours’ drive north-east of Bangkok, Khao Yai is a captivating destination for travellers seeking a perfect blend of natural beauty, local culture, wildlife, adventure and much more. The UNESCO World Heritage Site offers lush landscapes, diverse ecosystems and a plethora of activities that promise an unforgettable experience for visitors.

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What is cost-based pricing strategy in the hotel industry?

MEWS

What is cost-based pricing? Cost-based pricing lets hoteliers set prices for rooms, services and amenities based on how much they cost their hotel, and then add a profit margin. First, you must calculate the total operating expenses, including fixed costs like rent, utilities and salaries, adding variable costs like housekeeping supplies and guest amenities.

Pricing 130
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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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Leonardo Valls appointed new Executive Chef at The Ritz-Carlton Maldives

eHotelier

The Ritz-Carlton Maldives, Fari Islands is thrilled to welcome its new Executive Chef, Leonardo Valls. Bringing 20+ years of international experience and an eye for gastronomic innovation, Valls is set to elevate the resort’s culinary experiences with his creativity and craftsmanship.

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Omni Orlando unveils eagle’s edge to elevate group gatherings

eHotelier

Omni Orlando Resort at ChampionsGate announces the opening of its newest venue, Eagles Edge at ChampionsGate. Centrally located at the 800-acre resort steps away from the main building, this one-of-a-kind, 6,000 square-foot facility boasts a staggering 30, unnetted bays powered by Toptracer Range technology, breathtaking views, and elevated culinary offerings.

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IHG Hotels & Resorts Names eTip as a Digital Tipping Provider

Lodging Magazine

SAN FRANCISCO—eTip has been named an approved digital tipping provider of IHG Hotels & Resorts. This partnership enables associates across IHG’s network of more than 6,000 franchises, managed properties, restaurants, and bars to access eTip’s contactless tipping technology. By using the eTip platform, hotel colleagues have the potential to increase their tipped wages while guests can access cashless tipping. eTip’s payment and banking system, designed as an end-to-end digit

Magazine 121
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Mews and Amadeus extend partnership to expand the hospitality technology ecosystem

eHotelier

Mews, the industry-leading hospitality cloud, and Amadeus, the global leader in travel technology, today announce their extended strategic partnership to better connect the hospitality technology ecosystem.

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Detroit’s Third-Shift Bars Were a Lifeline. Now They’re a Dying Breed.

EATER

Detroit, Michigan’s early morning bars, like Abick’s Bar and Eastpointe Pub, which serve factory workers and first responders, are in decline.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Opportunity arises to buy into Victoria’s tightly-held gaming market

eHotelier

Geelong’s best-performing gaming and entertainment venue, The Sphinx Hotel, has been listed for sale after 50-plus years of operations by the Ramia Family.

Marketing 130
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Kids’ Cookbooks Are Finally Growing Up

EATER

Carolyn Figel A new generation of cookbooks teaches kids to actually cook — with heat, flavor, and sharp objects I still have my copy of the Barbie Party Cookbook. Published in 1991, it was meant to introduce children to the idea of hosting a party. It begins with tips on choosing a date (don’t choose a school night), reserving a skating rink or a park in advance, and picking a theme.

Book 115
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Tim Sheard appointed VP of Partnerships at Alliants

eHotelier

Alliants, the provider of customer experience technology and expertise, has appointed Tim Sheard as Vice President of Partnerships.

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Remington Hospitality president Chris Green to retire

Hotel Business

Chris Green , president, Remington Hospitality, is retiring from the company effective April 5. He was named president of the company in December 2022. Green played an instrumental role in the merger of Chesapeake Hospitality and Remington Hospitality, acting as the primary catalyst in building new relationships with third-party owners, the company reports.

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No-Code Technology: The Key to Unlock the Future of Your Business

Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

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Waldorf Astoria Residences Dubai Downtown to Mark First Standalone Residence Outside of the US

Hospitality Net

Hilton (NYSE: HLT) and NABNI Developments, the visionary real estate developer behind the most sought-after residential and commercial properties in Dubai, have announced plans for Waldorf Astoria Residences Dubai Downtown, set for completion in 2028. Located in the most populous city in the United Arab Emirates, Waldorf Astoria Residences Dubai Downtown will heighten the prestigious hospitality brand’s global presence as the first-ever standalone Waldorf Astoria residential address outside of t

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AHLA Names Kevin Carey Interim President & CEO

Lodging Magazine

The American Hotel & Lodging Association (AHLA) announced that Kevin Carey will serve as AHLA’s interim president and CEO while continuing in his role as AHLA’s senior executive vice president and COO. Carey succeeds former AHLA President and CEO William “Chip” Rogers, who resigned last Friday to pursue other professional interests. Carey will report directly to AHLA’s Board of Directors until a permanent president and CEO is selected and onboarded.

Magazine 111
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3 reasons to make the move from your marketing cloud to SAS

SAS

The term “marketing cloud” became popular in the early 2010s with the promise that it could manage and automate marketing operations across numerous channels such as email, mobile, social and web. While marketing clouds have evolved over the years (mainly through acquisition), one thing has remained consistent: They do not [.

Marketing 109
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Which Baked Mac and Cheese Recipe Provides Pure Comfort?

EATER

Lille Allen/Eater We tested four of the internet’s most popular baked mac and cheese recipes to find out Controversial opinion: I tend to prefer stovetop mac and cheese over the seemingly more popular baked variation (it has something to do with Boston Market being a formative childhood experience). But for the purposes of this challenge — finding the best internet-famous baked mac and cheese recipe — that was a boon.

Budgeting 105
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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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Centara reveals exciting expansion plans to the world’s travel trade at ITB Berlin 2024

Hospitality Net

Centara Hotels & Resorts, Thailand’s leading hotel operator, returns to ITB Berlin this week to reveal its latest news, developments and expansion plans to the world’s travel trade. Having celebrated its 40th anniversary in 2023, the company is now embarking on a sustainable strategy that will introduce its unique style of family-centric hospitality to multiple new markets, as it strives to become one of the planet’s top 100 hotel operators by 2027.

Marketing 101
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‘Yellowstone’ Is Trying to Take Over Your Kitchen

EATER

Just two tough dudes drinking coffee. | Paramount Taylor Sheridan’s Western drama has spawned a massive merch empire that includes everything you could want to eat like a Dutton I am not ashamed to admit that I watch — and deeply enjoy — the TV show Yellowstone. Created by Taylor Sheridan, the hugely popular series features John Dutton (Kevin Costner) and his band of good-looking cowboys doing cowboy stuff, punching each other, and occasionally murdering people.

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Charting the future of the UK hospitality resurgence

Hotel Owner

Providing vital relief from the stresses of everyday life, the importance of the UK’s hospitality industry cannot be understated. Even with an economic downturn battering its foundations, the industry continues to stand strong, expanding at almost double the rate of the UK economy. However, in the labyrinth of challenges facing the UK’s hospitality sector, a startling truth emerges – some 37% of operators are precariously perched on the brink of profitability, revealing the insufficiency of curr

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Amora Hotels & Resorts Unveils Five-Star Property in Brisbane Following USD20 Million Transformation

Hospitality Net

Thai-owned Amora Group has revealed its latest acquisition Amora Brisbane, transformed into a five-star leisure and business hotel after a AU$30 million (USD20 million) remodelling. The CBD hotel joins the group’s expanding portfolio of six owned and operated hotels and resorts under the Amora brand in Australia and Thailand. Previously the Novotel Brisbane, Amora purchased the property from CDL Hospitality Trusts in 2020.

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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

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How Legacy Systems Can Limit Hotel Revenue Potential

Revenue Hub

Despite its fast pace, the hospitality industry has a reputation for resisting change when updating platforms and processes. Many hotels continue to rely on outdated legacy systems that may have served them well in the past but now pose serious limitations on their revenue potential. NB: This is an article from iVvy Subscribe to our weekly newsletter and stay up to date As a result, hotels often wait until an unexpected breakdown occurs, costing them significant losses, before seeking out the ne

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IDeaS Unveils Portfolio Navigator for Multi-Property Revenue Management Automation

Hospitality Net

ITB Booth #110 Hall 8.1 (Messe Berlin) IDeaS, a SAS company, the world’s leading provider of hospitality revenue management software and services, announced today the release of G3 RMS Portfolio Navigator, the next innovation in multi-property revenue management. Portfolio Navigator provides powerful automation to identify, prioritize, and act on the most important revenue-impacting decisions.

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Rethinking Predictors of Demand for Overnight Accommodation

Revenue Hub

The crux of the argument against relying solely on search data as a demand predictor lies in its inherent limitations. Search data, though abundant and readily accessible, often reflects preliminary interest or consideration rather than a committed decision to travel. NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date It is influenced by many factors, including mere curiosity, comparison shopping, and speculative planning, none guarantee an actual

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Regent and InterContinental hotels to open in the King Abdullah Financial District (KAFD)

Hospitality Net

IHG Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with the King Abdullah Financial District Management and Development Company (KAFD DMC) to bring two more luxury hotels to Riyadh. In an expansion of the IHG-KAFD partnership, Regent Riyadh KAFD and InterContinental Riyadh KAFD are poised to complement the region’s first Kimpton at KAFD, which is set to debut by the end of 2024 as part of the agreement established last year, bringing its total to

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Unlock Restaurant Success: Mastering 7 Vital Employment Laws

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.