eHotelier
OCTOBER 30, 2023
If the static brochure websites of yesteryear are like steam power, then machine learning deployments truly are the electricity upgrade your hotel needs for the decade ahead.
Hospitality Magazine
OCTOBER 30, 2023
Melbourne fine diner Vue de monde is back after closing in July for a multimillion-dollar renovation. The restaurant, located on the 55th floor of a Rialto Tower in the CBD, has undergone a significant revamp covering the installation of a new kitchen; the relocation of Lui Bar; an updated private dining room, and revised interior furnishings. Led by Elenberg Fraser, the venue has been fitted out with hand-blown lights; shou sugi ban timber, a new pastry section in the kitchen, and kangaroo hide
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
eHotelier
OCTOBER 30, 2023
A recent webinar hosted by EUHOFA International brought together hospitality educators from around the world to discuss whether hospitality education is in decline and potential solutions
Modern Restaurant Management
OCTOBER 30, 2023
It’s a trend well-known to restaurant operators, and yet each year brings the same scramble: young people who provided a ready supply of flexible labor over the summer simultaneously change their patterns – resigning to focus on school, moving back to college, or limiting their availability to accommodate other activities. In 2021, for example , 36.6 percent of teens 16-19 had jobs during the summer, dropping to 30.5 percent during the school year.
Advertisement
Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
.png)
MEWS
OCTOBER 30, 2023
There’s a general tendency for people to really dig into their professional community when they want to learn and improve. I notice this a lot particularly in the content design community. People love to discuss voice and tone, title case vs sentence case, and so many other styling preferences, but this really does have its limits.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
OCTOBER 30, 2023
Aaron Ward has been revealed as Bathers’ Pavilion’s new executive chef after time spent at much-loved Sydney venues Sixpenny, Shell House, Ester, and LuMi Dining. Ward’s menu will launch from 9 November and is expected to be a showcase of local producers, farmers, and fishermen from the area. The menu is also set to host an interactive element with the introduction of shared dish concepts and the finishing of dishes table-side with explanations from staff on the creation and in
eHotelier
OCTOBER 30, 2023
Le Méridien Phuket Mai Khao Beach Resort, which brings culturally-infused hospitality to a secluded stretch of Phuket’s sunset coast, is inviting diners to discover four of the island’s newest and most exciting dining venues, which blend culinary creativity with sustainability to create memorable moments.
Hospitality Magazine
OCTOBER 30, 2023
Public Hospitality’s Oxford House in Sydney will unveil a new food and beverage concept come 2 November. Busby’s is a natural wine and record bar that’s a collaborative effort between Public Creative Culinary Director Clayton Wells and beverage experts Mike Bennie, Ed Loveday, and the team from Maybe Sammy. Bennie has put together a wine list that showcases minimal-intervention drops sourced from Australia, France, and Italy, while Maybe Sammy’s Paolo Maffietti has design
eHotelier
OCTOBER 30, 2023
The first Radisson RED hotel has arrived in Helsinki, the green capital of the world’s happiest country. Situated in a new, modern building in the city’s oldest park, Kaisaniemi Park, the new hotel offers inspiring art and contemporary design in the beating heart of Helsinki.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
.png)
Lodging Magazine
OCTOBER 30, 2023
Commonly referred to by many as the ‘darling’ of the hotel industry in recent years, the extended-stay segment has risen to new heights on the strength of widespread growth and stellar performance outpacing all other chain scales. Demand continues to grow at unprecedented levels for the segment, which was established some 30 years ago and has upped the ante for both large brand companies and owner/operators looking for increased profitability.
eHotelier
OCTOBER 30, 2023
Marriott International is pleased to announce the appointment of two new Directors in the Sales and Revenue department across the largest cluster of Marriot in the region comprising the Six Waslowned hotels; Le Meridien Dubai Hotel and Conference Centre Le Meridien Fairway, Aloft & Element Al Mina and Aloft & Element Dubai Airport.
Hospitality Magazine
OCTOBER 30, 2023
Colt Dining has unfortunately been involved in a large fire on the Mornington Peninsula’s Main Street. Co-owner and Head Chef Matti Fallon and business partner Paul Goddard have thanked their Colt Dining team via a social media statement. “Words cannot express the devastation we feel. However, we are profoundly grateful for our community and patrons that have overwhelmingly embraced Colt in our initial weeks,” it reads. “Thank you to our all-star staff who have handled th
eHotelier
OCTOBER 30, 2023
Located on the doorstep of the Tasman Peninsula, and just 30 minutes’ drive from Hobart, Iron Creek Bay Farm Stay is delighted to announced Gabriel Tiete as the new Head Chef of Orani restaurant, as well as their multi-award-winning property, Maylands Lodge. Gabriel, who is originally from Brazil, is a culinary virtuoso who was the previous Sous Chef at the renowned Greek restaurant, Urban Greek in Hobart, and prior, at Skina Café Restaurant and Bar as the Chef Consultant and Demi-Chef at the fa
Advertisement
Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Lodging Magazine
OCTOBER 30, 2023
ITHACA, New York—The Cornell Hotel Society Hall of Fame Nomination/Selection Committee announced the 2023 honorees to enter the Cornell Hotelie Hall of Fame. The honorees will be celebrated during Hotelie Super Sunday on November 12, 2023, at The Pierre in New York City. The Hall of Fame inductees for 2023 are: Additionally, Karim Abouelnaga ’13 has been selected to receive this year’s Rising Star award, recognizing early Hotelie successes.
eHotelier
OCTOBER 30, 2023
(SLH), the prestigious collection of more than 540 independent luxury hotels around the world, announces a record year of bookings for its independently-minded Italian hotel portfolio. Featuring 77 hotels throughout Italy, including three new openings in 2023 - La Roqqa (Porto Ercole), Cape of Senses (Torri del Benaco) and Furore (Amalfi Coast,) SLH has one of the most characterful and diverse portfolios.
Lodging Magazine
OCTOBER 30, 2023
PORTSMOUTH, New Hampshire—As seen in the third quarter United States Construction Pipeline Trend Report from Lodging Econometrics (LE), the top five markets with the largest hotel construction pipelines by projects in Q3 2023 were led by Dallas with an all-time high of 189 projects/21,840 rooms; followed by Atlanta with 140 projects/17,775 rooms; Nashville with 122 projects/16,046 rooms; Phoenix with 119 projects/16,455 rooms, and the Inland Empire, with 117 projects/11,784 rooms.
eHotelier
OCTOBER 30, 2023
Centara Hotels & Resorts, Thailand's leading hotel operator, is proud to announce the official launch of New Agenda: Meetings Redesigned, an innovative one-stop approach to MICE events dedicated to delivering unforgettable experiences that engage and inspire. As the MICE market makes a triumphant return, Centara stands at the forefront, ready to welcome both domestic and international clients with an array of creative meeting, culinary and team-building concepts, complemented by sustainable
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hotel Business
OCTOBER 30, 2023
As seen in the third-quarter U.S. Construction Pipeline Trend Report from Lodging Econometrics (LE), the top five markets with the largest hotel construction pipelines by projects at Q3 2023 are led by Dallas with an all-time high of 189 projects/21,840 rooms, followed by Atlanta with 140 projects/17,775 rooms and Nashville with 122 projects/16,046 rooms.
eHotelier
OCTOBER 30, 2023
Sabre Corporation (NASDAQ: SABR), a leading software and technology provider that powers the global travel industry, and Air India, India’s leading global airline and a Star Alliance member, have signed an enhanced distribution deal that builds upon their partnership announced in April 2023.
Hospitality Net
OCTOBER 30, 2023
Marriott International in the Caribbean and Latin America (CALA) revealed its 2024 Travel Trends Forecast, providing a comprehensive look at how event planning, business travel, and priorities are expected to evolve in the coming year. According to a national survey commissioned by Marriott International and conducted by 72Point, key findings reveal shifts in venue site selection, group travel experiences, top domestic and international destinations, and changing demands for hotels.
Fast Casual
OCTOBER 30, 2023
Restaurant labor shortages have become a pervasive issue, affecting both corporate and store-level operations. Three restaurant executives discussed labor issues and how tech can help at the Fast Casual Executive Summit in October.
Advertisement
Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
EATER
OCTOBER 30, 2023
With their low ABV and pleasant balance of malt and hops, extra special bitters are on the rise. Here are the best ESBs worth seeking out.
Hospitality Net
OCTOBER 30, 2023
The first Radisson RED hotel has arrived in Helsinki, the green capital of the world’s happiest country. Situated in a new, modern building in the city’s oldest park, Kaisaniemi Park, the new hotel offers inspiring art and contemporary design in the beating heart of Helsinki.
EATER
OCTOBER 30, 2023
Amid a decreasing Korean population, Hahm Ji Bach’s owner keeps the neighborhood’s Korean American community connected
Hospitality Net
OCTOBER 30, 2023
U.S. hotel industry occupancy increased 0.5 percentage points (ppts) from the previous week to 69.0%, which was expected because this week was free of holiday and religious observance impacts, however, compared to last year it was down 0.6ppts. This is the third week in a row occupancy has declined year over year (YoY). On the upside, ADR increased 3.8%, its fifth consecutive week above 3%, resulting in a 2.9% RevPAR gain.
Advertisement
As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
Expert insights. Personalized for you.
246 
Let's personalize your content