Modern Restaurant Management
DECEMBER 5, 2023
In this episode of the Making Dough Restaurant Show , host Hengam Stanfield logistic tips for the holidays and winter weather. She offers nine tips for restaurant owners and managers to conquer the unique challenges that cold weather brings and explores the cozy side of winter hospitality.
eHotelier
DECEMBER 5, 2023
Here are some learnings from this year's campaigns to help guarantee success in your future hotel marketing campaigns.
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MEWS
DECEMBER 5, 2023
What does hotel success mean to you? It's most likely tied to meeting guest expectations and staying profitable. Successful hotels create a positive guest experience by constantly adapting to trends and market needs.
Larry Mogelonsky
DECEMBER 5, 2023
In a comprehensive article at Hospitality Technology about what's needed from a technological standpoint to make attribute-based shopping (ABS) a reality for hotel properties and brands, Adam was quoted about some of the cultural and process changes that need to take place. Make no mistake: ABS will happen. It serves the guest by ensuring that they are better able to personalize their stays in the pre-booking or prearrival phases.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
DECEMBER 5, 2023
Dusit Hotels and Resorts, has signed a Hotel Management Agreement with Gamuda Land, Malaysia's leading property developer, to manage ASAI Gamuda Cove – Dusit's first hotel in Malaysia and the first hotel development by Gamuda Land.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
DECEMBER 5, 2023
IHG Hotels & Resorts, announces the opening of InterContinental Bangkok Sukhumvit, a new luxury lifestyle destination for the discerning modern traveller. Situated in Thonglor, the property offers 241 beautifully appointed rooms and suites, and seamlessly weaves traditional Thai craftsmanship with modern international influences to create an unparalleled destination that mirrors the essence of one of Bangkok’s most vibrant districts.
Lodging Magazine
DECEMBER 5, 2023
Hilton Garden Inn marked a year of global expansion with the opening of its 1,000th property: the Hilton Garden Inn San Jose Airport City Mall in Costa Rica. The hotel has access to Route 1, is near SJO International Airport, and provides an airport shuttle. Situated adjacent to the City Mall Alajuela and a mile from the city center, guests can visit museums and attractions.
eHotelier
DECEMBER 5, 2023
Four Seasons Hotel Madrid announces the appointment of Alejandro Bernabé as its General Manager and Regional Vice President after more than five years as the General Manager of Four Seasons Hotel Seoul, making it his second hotel with the company. After eighteen years outside of Spain, having worked for AVANI Hotels and Kempinski Hotels & Resorts in Geneva, Bangkok, Dubai, among others.
Hospitality Net
DECEMBER 5, 2023
Austin, Texas — Hospitality Financial and Technology Professionals (HFTP®) is pleased to announce BAE Ventures as the sponsor of Entrepreneur 20X (E20X) Europe. The successful featuring hospitality technology start-ups will conclude the first day of HFTP’s inaugural Digital Horizons 360 (DH360) symposium on Tuesday, 20 February 2024.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
DECEMBER 5, 2023
Zeynep Peker Prakatur is the new area commercial director. With a 23-year career in the UAE luxury hospitality sector, the hotel says she is known for stakeholder management and inspirational leadership.
Hospitality Net
DECEMBER 5, 2023
The food and beverage industry has witnessed healthy growth over the past couple of years and with this trend there have been some significant shake-ups. The sector has evolved across all its component parts, from food preparation to packaging, restauration, home delivery, and homemade. Social media has become a powerful force that propels food trends to spread rapidly through our cultural consciousness.
eHotelier
DECEMBER 5, 2023
Marriott International, Inc. announced today it has signed an agreement with IOI Properties Group, one of Malaysia’s leading property developers to bring W Singapore – Marina View, a new 350-room property, to downtown Singapore. The hotel is slated to debut at the site of a 51-story mixed-use development. Perched atop the hotel is Marina View Residences, where a suite of high-end apartments is set to redefine luxury living.
Revenue Hub
DECEMBER 5, 2023
Hi, welcome to another Expert Insights discussion Today we are joined by Stephanie Smith from Cogwheel Marketing , one of our Expert Partners , In this discussion we explore how hotel sales and marketing can seem disconnected when looking at how to drive topline revenue. With the continual change In traveller behaviour, and how they go about researching, and subsequently booking their travel, it is more imperative than ever that hotels take a balanced and strategic view of how they market to bot
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
DECEMBER 5, 2023
Thanda Group, lifestyle and philanthropic experiences in Africa, is delighted to announce that it clinched two World Leading awards at the 30th annual World Travel Awards for its private island located off the coast of Tanzania and its safari offering in KwaZulu Natal, South Africa.
EATER
DECEMBER 5, 2023
Tilda Rose The Western-style Christmas I fantasized about as a child finally arrived in China in recent years — in the form of packaged gift apples Growing up in a nonreligious household in Nantong, China — a bustling city of nearly 8 million people — I didn’t celebrate Christmas until I immersed myself in the exports of Hollywood. Christmas movies were big hits in China; so were soap operas with holiday episodes dubbed in Mandarin and Mickey Mouse comic books translated from English.
Revenue Hub
DECEMBER 5, 2023
On the 1st of August 1981, MTV broadcast the first music video in its history: “Video killed the radio star” , by The Buggles , a declaration of intentions that predicted, in the form of a catchy tune, the death of the radio format in favour of video. NB: This is an article from mirai , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date More than a decade later, in the mid-1990s, the emergence of the internet in our homes would prove to be a golden opportunity fo
EATER
DECEMBER 5, 2023
We may use the same words to describe different spicy foods, but how we physically experience their heat can differ drastically. | Charly Triballeau/Getty Images Podcast co-hosts Cynthia Graber and Nicola Twilley explore your spiciest food questions, from the complexities of capsaicin to whether white chocolate is a lie In the latest episode of Gastropod, co-hosts Cynthia Graber and Nicola Twilley answer a few of the great questions they’ve received from listeners over the years — like this one
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hotel Owner
DECEMBER 5, 2023
The Bristol Hoteliers Association have raised concerns about the chancellor’s announcement that the National Living Wage will be raised by almost 10% from April 2024, as they fear it will “put further pressure on their businesses”. While the business rates relief scheme has been extended, the association’s chair Raphael Herzog said it is “cold comfort” in face of increased wage costs and the continuing high prices for energy, food and drink.
Hospitality Net
DECEMBER 5, 2023
Indian Hotels Company (IHCL), India’s largest hospitality company, announces the opening of Taj Taal Kutir, Kolkata. Located in proximity to the Kolkata International Airport, hotel blends its colonial design with its contemporary setting in the smart city of New Town.
Hotel Owner
DECEMBER 5, 2023
Rocco Forte Hotels has announced a significant minority stake acquisition by the Saudi Public Investment Fund (PIF), with the Forte family retaining majority ownership. The Italian entity CDPE Investimenti (CDPEI) has sold its entire stake. The PIF’s investment, including primary equity, aims to accelerate the brand’s expansion. Sir Rocco Forte remains executive chairman, and Olga Polizzi as deputy chairman.
Hospitality Net
DECEMBER 5, 2023
In an era of rising operational costs and sustained labor challenges, operational efficiency in hotel back offices has become paramount. Uncover simple steps to automating many aspects of a back office that will improve hotel operations, reduce costs, and decrease your hotel’s environmental footprint.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hotel Owner
DECEMBER 5, 2023
Hybrid accommodation brand Generator has announced “record-breaking” revenues for Q3 2023, resulting in a 17% YTD increase. The group’s EBITDA also increased 28%, standing at €55.2m (£47.30m). According to Generator, this is the brand’s “most successful year to date”. It added that after a “record-breaking” H1, the Q3 results confirm “the post-pandemic return of the hybrid accommodation model and the growing demand for mixed accommodations from Millennials, Gen Z, and family travellers”.
Hospitality Net
DECEMBER 5, 2023
Surrounded by wine country, a national park, and world-renowned surf spots, Portugal’s Immerso Hotel is setting a new standard for hospitality in the coastal town of Ericeira. One of the newest members of Design Hotels, the property places guests in communion with nature while maintaining a distinct design language and offering cuisine crafted by celebrated chef Alexandre Silva.
Hotel Owner
DECEMBER 5, 2023
Rocco Forte Hotels has announced that the Saudi Public Investment Fund has acquired a significant minority stake in the company. The Forte family will retain majority ownership and control and the arrangement sees the Italian entity CDPE Investimenti (CDPEI) selling its entire stake. Rocco Forte stated that the PIF’s investment will include an element of primary equity which will accelerate the brand’s expansion.
Hospitality Net
DECEMBER 5, 2023
Housed in one of Palma’s oldest buildings, the newly opened Nobis Hotel Palma offers contemporary luxury steeped in 1,000 years of history. Interior design by the award-winning team at Wingårdhs and architecture by the Spanish studios Jordi Herrero Arquitectos and Eduardo Garcia Acuna Arquitectos reimagines the historic setting and reveals its centuries of layers while infusing it with new life.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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