Soft Inn
JULY 10, 2023
Try googling the largest hotel chain in the world and see what pops up. It's a guarantee that Marriot International takes the cake. Being so successful must come from a solid strategy, right? Take a look at what you can learn from Marriott's pricing strategy.
eHotelier
JULY 10, 2023
From understanding the importance of guest segmentation to learning about guest lifetime value, let's delve into various aspects that will help you identify and nurture your most profitable guests.
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InnQuest
JULY 10, 2023
Wondering how to map out the perfect hotel market segmentation strategy that keeps your hospitality business ahead of the curve? Your search ends here. As markets continue to prioritize brands that cater to individual preferences the best, every business’s success depends on how well it offers personalized experiences to end-users. This is especially true in the global hospitality market – an industry where businesses strive to offer memorable stays for a diverse range of guests.
Horizon Hospitality
JULY 10, 2023
LinkedIn has become more than just a place to post your resume and connect with colleagues. It has become synonymous with professional networking and personal branding. Unsurprisingly, it is one of the top methods for hiring managers to find and vet candidates, even in the hospitality industry. Whether you are actively applying for jobs or simply open to hearing about new opportunities, you may be wondering, “How do I get noticed by recruiters on LinkedIn?
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Hospitality Magazine
JULY 10, 2023
Brisbane hotel The Calile has unveiled a fresh culinary direction inspired by its organic rooftop garden. The James Street venue is using produce the rooftop as well as other ingredients grown in street-side wooden planter boxes to create dishes at the Lobby Bar, which is spearheaded by Head Chef Andrew Gunn. “Our garden sets Lobby Bar apart from other venues,” says Gunn “Guests know ingredients have been harvested directly from the garden and placed with care on their plate, and as a chef, it’s
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
JULY 10, 2023
The Hospitality Leaders Summit returns to Melbourne in less than 3 weeks – and time is running out to secure two tickets for the price of one. On 31 July at Metropolis Events, the industry’s leading figures will gather together for a full-day conference of keynotes, panel discussions, Q&As, and presentations on staffing, sustainability, marketing and branding, hospitality tech, the global food system, and much more.
eHotelier
JULY 10, 2023
Centara Hotels & Resorts, Thailand’s leading hotel operator, is thrilled to announce the official grand opening of its first-ever hotel in Japan, Centara Grand Hotel Osaka, and is eager to invite travellers from around the world to be the first to experience this stunning new property. To help celebrate this momentous occasion, a myriad of esteemed guests were in attendance, including Osaka Governor Hirofumi Yoshimura; His Excellency Ambassador of Thailand to Japan, Mr.
Hospitality Magazine
JULY 10, 2023
Former Milpa Collective Area Manager Phill Cooke and ex-Cali Press Area Manager Jacob Hill are the duo behind the latest addition to Bondi Beach’s eating scene. Makaveli is serving up a curated offering of Italian-inspired snacks, small share plates, coffee, and inventive cocktails. “Makaveli is more than just a restaurant; it’s an embodiment of our collective experiences and our deep passion for hospitality,” says Hill. “The minimalist design ethos of Makaveli allo
eHotelier
JULY 10, 2023
Leading Honolulu and Los Angeles-based hospitality management company Springboard Hospitality is pleased to announce the hiring of five new executives. Demonstrating Springboard’s commitment to its expanding portfolio, the new leaders will focus on continuing to elevate and enhance the guest experience across all properties, and strengthening the company’s marketing and revenue operations.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Hospitality Magazine
JULY 10, 2023
Winter is a notoriously slow season for restaurants as many patrons choose to stay in and avoid the elements at night. But we’re calling it — Sunday lunch is going to be big this year. Venues are fast launching menus that combine comfort and familiarity with a boundary push. Hospitality looks at three new offerings in Sydney packaging up dining experiences made for the daylight hours.
eHotelier
JULY 10, 2023
Revier Dubai, located in Business Bay, has announced the appointment of Hatem Salem as their new Executive Assistant Manager in charge of Sales & Marketing. The Swiss hotel acknowledges Salem's 25-year career in the hospitality industry, during which he has demonstrated exceptional expertise and consistent high performance.
Hotel Owner
JULY 10, 2023
It’s no secret recruitment challenges are an ongoing concern for hoteliers in our ever- evolving industry. By fostering strong relationships with the community, recognising and valuing talented individuals, and embracing the potential of the younger generation, we as hoteliers can build a resilient and dedicated workforce that delivers exceptional service and propels our businesses to new heights.
eHotelier
JULY 10, 2023
Radisson Hotel Group has had a strong H1 2023 with strategic growth across the portfolio being delivered in APAC and in EMEA with milestone openings and signings. The Group also announced more offerings to its owners and guests with the inclusion of art’otel in its portfolio, blending art and lifestyle.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Hotel Owner
JULY 10, 2023
Choice Hotels EMEA, the 100% franchise focused hotel company, has appointed Marielle Vroemen as its director of Franchise Performance and Revenue Management. Based in Amsterdam, Vroeman will lead Choice Hotels EMEA’s Franchisee Performance Department, which combines the company’s revenue and operational expertise to enhance and help drive revenue performance for franchisees.
eHotelier
JULY 10, 2023
Melbourne’s award-winning Quincy Hotel, on the iconic Flinders Lane, has been listed for sale by international hotel owner InterGlobe Enterprises.
Hotel Owner
JULY 10, 2023
The Ebrington Hotel in Derry has reopened following a £16m refurbishment of the Ebrington Barracks site including the historic Clock Tower. The hotel has 89 bedrooms and includes four signature suites with views of the river Foyle and entire cityscape. Guests also have complimentary use of spa and leisure facilities which include a sauna, steam room, hydrotherapy pool and gym.
Technology: Lodging Magazine
JULY 10, 2023
Technology both facilitates hotel operations and enhances the guest experience, but it is the latter area that has seen the most advancements coming out of the pandemic. The staffing shortage existed pre-pandemic, and so did software that automated operations to assist with that shortage. As INTELITY CEO Robert Stevenson observes, “While there has been a more recent uptick in the importance of staff-oriented software, the fundamental tools have been around for many years.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hotel Owner
JULY 10, 2023
Inn Collection Group has unveiled the new look and name of the former Glenridding Hotel which will now be known as The Ullswater Inn. With re-opening on track for Autumn 2023, the venue has been undergoing a total renovation since early January, which will see an increase in the number of rooms and a reworking of the public areas to create a cosy, traditional pub.
Hospitality Net
JULY 10, 2023
The US short term rental market has struggled to keep up with the rest of the world in 2023 according to half-year analysis by short term rental (STR) data specialist Key Data.
Hotel Owner
JULY 10, 2023
Wyndham Hotels and Resorts and Roadchef have partnered to launch Super 8 by Wyndham Chester East, marking the Super 8 brand’s first hotel in the UK. Super 8 by Wyndham launched almost 50 years ago and has 2,700 hotels around the world, including the US, China, Dominican Republic, Indonesia, Germany, UAE and Saudi Arabia. Now, Super 8 by Wyndham Chester East is expected to open this month following an extensive refurbishment project.
Hospitality Net
JULY 10, 2023
The latest chapter of The Ritz-Carlton, Naples’ storied history has arrived, as the luxury Florida resort is now open and welcoming its Ladies and Gentlemen, loyal guests, and the Naples community home once again. The legendary beachfront resort has unveiled a dramatic transformation including the addition of the new Vanderbilt Tower, which features an expansive new Ritz-Carlton Club Lounge and more than seventy club-level guestrooms, along with a new resort lobby, and three new dining experienc
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hotel Owner
JULY 10, 2023
Heartwood Collection, the UK hospitality and pub group, has secured £50m additional funding to support its rollout into pubs-with-rooms and freehold pubs. As part of this funding, a new banking facility has been agreed with OakNorth Bank, the neobank for entrepreneurs, by entrepreneurs. Funds advised by Alchemy Partners have committed £50m to-date and Alchemy Partners is supporting the group’s rollout, with an expected further £50m investment into the group to support its growth.
EATER
JULY 10, 2023
Mehr Singh Whether you use Boursin or pimento cheese, Ruffles or jalapeno Kettle chips, you can’t go wrong I taught myself how to make French-style omelets during pandemic lockdown, and then mostly forgot about them — to me, they denoted exquisite French cooking a la Jacques Pépin or Daniel Boulud, not something I’d whip up before my 9 to 5 or to curb a case of the munchies.
Hotel Owner
JULY 10, 2023
Grasslands, a family-owned holiday park set within almost 10 acres of surrounding countryside, has been brought to market for a guide price of £850k. The holiday park is located in Gayton Road, East Winch, near King’s Lynn, and is listed with the rural agency team at Savills in Norwich. Alongside a spacious four-bedroom timber clad residential property, there are two holiday lodges, 10 caravan pitches, and three fishing lakes.
Hospitality Net
JULY 10, 2023
Wyndham Hotels & Resorts, the world’s largest hotel franchising company with approximately 9,100 hotels spanning more than 95 countries and Roadchef, one of the UK’s leading motorway service area operators welcoming 52 million visitors each year, today announced the upcoming opening of Super 8 by Wyndham Chester East, the brand’s first entry in the UK.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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