eHotelier
JANUARY 24, 2024
How can you capture demand when your hotel is no longer the hot new thing on the market? How can you compete with newer properties and their aggressive sales and marketing tactics?
Hospitality Magazine
JANUARY 24, 2024
Two culinary forces are set to come together in February for a limited dining series at Melbourne’s Freyja. The Nordic-inspired restaurant’s Executive Chef Jae Bang is collaborating with Hugo Souchet from three Michelin-star restaurant Les Pres d’Eugenie in France. Over three nights, the chefs will serve a six-course set menu commencing on 8 February as part of the 4 Hands dining series.
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Modern Restaurant Management
JANUARY 24, 2024
During the COVID-19 pandemic, QR codes took center stage in the restaurant industry. The technology allowed patrons to bypass physical menus and access digital menus instead, lowering the risk of spreading the virus. But QR codes offer much more than a pathway to a menu on our phones. Businesses use the 2D barcode in new, exciting ways every day. For example, Pizza Hut used QR codes to turn pizza boxes into an augmented reality game of Pac-Man, while Chili’s promoted the technology at its
eHotelier
JANUARY 24, 2024
Hyatt Hotels Corporation highlighted today Hyatt’s expected growth trajectory for 2024 and beyond, across Europe, Africa and the Middle East (EAME), underscored by a record year of deal signings in 2023.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Hospitality Magazine
JANUARY 24, 2024
Parker Group, led by hospitality figure John Parker has unveiled its latest venue Busselton Pavilion in Western Australia’s Margaret River region. The 500-pax venue features a pub, dining room, wine shop, and a soon-to-be-opened distillery. Parker Group Culinary Director Brendan Pratt (ex-Vasse Felix) is spearheading the food offering which champions fresh seafood and produce from the surrounding area.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
JANUARY 24, 2024
Spirits excise is once again scheduled for increases next month and in August and Australia’s spirits manufacturers are calling on the Government to freeze spirits tax increases and instead focus on supporting this promising industry. In August last year Australia’s spirits tax rose to over $100 per litre of alcohol and the bi-annual indexation continues to fuel inflation and cost of living pressures, having already risen in line with the Consumer Price Index (CPI) by a total of 12.5 per cent in
eHotelier
JANUARY 24, 2024
Marriott International, Inc. announced plans to further expand its new Apartments by Marriott Bonvoy™ brand offering, with signed development agreements in the United States, Italy, and the Kingdom of Saudi Arabia. Today’s announcement comes on the heels of the recent opening of Marriott’s first Apartments by Marriott Bonvoy property, Casa Costera, Isla Verde Beach, in San Juan, Puerto Rico.
Hospitality Magazine
JANUARY 24, 2024
Onions ( Allium cepa ) are one of the world’s oldest cultivated plants. A herbaceous, biennial grown throughout the world for its edible bulb, the onion is likely native to south-western Asia. Ancient Egyptians regarded onion bulbs as a symbol of the universe, and Julia Child is famously quoted as saying: “It’s hard to imagine a civilisation without onions; in one form or another, their flavour blends into almost everything in the meal except the dessert.
eHotelier
JANUARY 24, 2024
Planning permission has been granted by Glasgow City Council for the Cheval Maison - West Regent in Glasgow, due to open in 2026. Cheval Collection will operate the 70-unit development under a management agreement with owner 141WRS.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Hospitality Magazine
JANUARY 24, 2024
The Sydney pastry shop responsible for giving the city its best pithivier is bidding a fond farewell to co-owners Lorenzo Librino and Benji Spencer. The business will now be run by fellow founder and Lumi chef Federico Zanellato, who launched Lode in Surry Hills at the end of 2021 alongside Librino. The news was announced on Instagram yesterday, with a post paying tribute to the pair. “Your passion, dedication, and incredible hard work have shaped Lode into what it is today.
eHotelier
JANUARY 24, 2024
Thesis Hotel, has appointed Chef Nicolas Mazier as its new executive chef. Mazier is an accomplished chef with more than two decades of industry experience and a fervent passion for authentic global cuisine.
Hospitality Magazine
JANUARY 24, 2024
Renowned city guide 50 Best Discovery has added more than 600 new venues to its list including a number of Australian spots. The platform now hosts profiles of 3,200-plus hospitality venues globally, with more than 260 restaurants and 120 bars included in the latest wave of additions. The latest platform debuts also includes 240 hotels, which are the first ever to be included in the guide.
eHotelier
JANUARY 24, 2024
Revenue per available guest increased by almost 10% in the UK, according to the Mews data dive for 2023.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Hospitality Net
JANUARY 24, 2024
The Cornell Peter and Stephanie Nolan School of Hotel Administration announced today it has selected Cornell alumnus Keith Barr ’92, IHG’s former chief executive officer, as the recipient of the 2024 Cornell Hospitality Icon of the Industry Award. The award will be presented at the Cornell Hospitality Icon and Innovator Awards ceremony in New York City on June 4, 2024.
Lodging Magazine
JANUARY 24, 2024
BWH Hotels’ 2024 WorldHotels Annual Conference took place from Jan. 18-21 at a WorldHotels Elite property that exemplifies the soft brand’s slogan, “inspiring travel through unique experiences.” Designed in 1955 by famed architect Morris Lapidus, the Eden Roc Miami Beach surrounds guests in an “Old Hollywood” ambiance, particularly in the Pompeii Ballroom, where stars such as Harry Belafonte, Frank Sinatra, and Sammy Davis Jr. performed long ago.
EATER
JANUARY 24, 2024
Maren Caruso/Getty Images Michelle Francl’s new book “Steeped: The Chemistry of Tea” sparked an international debate over which country makes the best tea Humans have a particular penchant for using beverages as markers of identity. I’ve seen friends get into legitimate fights over gin versus vodka martinis. I’ve read essays on how the whole country of Italy is right to not allow you milk in your coffee after 10 a.m.
Restaurant Engine
JANUARY 24, 2024
Meticulously go through your menu on a regular basis to refine it regularly. Does your restaurant feel stagnant? Is it time for a change, but you aren’t sure where to start? Your menu is a great starting point to refresh your restaurant and excite your customers. Take your menu to a new level by changing things up to really maximize your sales. You can do this, and we’re going to show you how.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hospitality Net
JANUARY 24, 2024
The newest Ritz-Carlton is official, joining the luxury brand’s portfolio of more than 100 hotels and resorts worldwide. Named The Ritz-Carlton Dallas, Las Colinas as of today, the 400-acre property is set in the rolling hills of a former family ranch just minutes from downtown Dallas.
EATER
JANUARY 24, 2024
Shutterstock These are the bowls that sustain us through cold and flu season Placebo effect be damned, sometimes there’s nothing like a bowl of chicken soup, whether you’re stuffed up with a cold or just reeling from another long winter. Chicken soup can be as labor-intensive as you want it to be — you can make your own chicken broth (it’s a great way to use up a leftover chicken ), or take some shortcuts with your favorite box of stock.
Hospitality Net
JANUARY 24, 2024
Radisson Hotel Group has announced plans to open a new beachfront Radisson Resort, situated in the charming coastal town of Anyer, Indonesia. The 150-key Radisson Resort Anyer is tucked away on a peaceful private shoreline and is set to introduce modern hospitality within the tropical ambiance of Indonesia when it opens in 2027.
EATER
JANUARY 24, 2024
Rosewood Mayakoba At Zapote on Mexico’s Riviera Maya, Martes de Locales is a full sensory experience This post originally appeared in the January 20, 202 3 edition of Eater Travel , dispatches from Eater staff about culinary destinations worth planning an entire trip around. Subscribe now. As the sun set on the summer, I set off on a solo trip to Riviera Maya — a fast and easy trek from my home in Houston — for a few days of fun in the sun before the excitement of the holiday season revved up.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hospitality Net
JANUARY 24, 2024
Located in the heart of the Kontorhaus district, the new Hamburg hotel features 457 rooms starting at EUR 122 (£105) per night. Reflecting the urban look of the local area and Hamburg lifestyle, The Cloud One Hamburg-Kontorhaus offers high-quality design, products from local partners and exclusive events.
EATER
JANUARY 24, 2024
Josh wine has gone viral thanks to memes about the notorious bottle. The jokes illuminate how wine drinkers cope with a confusing industry.
Hospitality Net
JANUARY 24, 2024
The service industry, which is mostly characterized by its fast-paced nature and customer-centric focus, often faces the challenge of maintaining high employee morale. The role of leadership in creating a positive work environment is pivotal. Leaders in the service sector have the unique responsibility of balancing customer satisfaction with employee well-being.
Revenue Hub
JANUARY 24, 2024
In the competitive landscape of hotel marketing, the cost of acquiring new customers is a pivotal metric for success. This concept isn’t merely about how much is spent to draw guests in; it’s about making strategic investments to ensure the best possible financial returns. This article takes a deep dive into the nuances of acquisition costs in the realm of hotel marketing , offering insights tailored for hotels, particularly those in the real estate sector, to refine their strategies for enhanc
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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