Hospitality Magazine

JANUARY 15, 2024

Karen Martini is heading back to her roots for her latest venue, which sees the celebrity chef front the opening of Italian grill Saint George in her hometown St Kilda. The Melbourne restaurant, formerly known as The Saint, is slated to open before the end of summer after undergoing a brief renovation which will see the space split into two spaces: a grill and a tavern. “Opening Saint George is like coming home,” says Martini. “My food is in constant evolution and I’ve be

Magazine 246

Magazine 246

Modern Restaurant Management

JANUARY 15, 2024

In a few weeks, bars and restaurants will be filled with hungry and thirsty football fans celebrating their favorite team. Now is the time to get your plays in order to be a winner this Super Bowl Sunday. Themed Menus for the Win : Want to show support for this year’s best teams? Provide special menu options from the cities the contenders hail from – a Philly Cheesesteak if the Eagles make it or a Cuban for Miami.

Catering 208

Catering Pricing Back of House Events 208

eHotelier

JANUARY 15, 2024

Goldener Hirsch, Auberge Resorts Collection, announced today the appointment of Chef Senthil Krishnamurthy to Executive Chef. With over two decades of fine dining experience, proficiency in eight languages and a passion for the greater Salt Lake and Park City communities, Chef Senthil exudes culinary excellence and cultivates a sense of community in the heart of Deer Valley.

246

246

MEWS

JANUARY 15, 2024

If you’re a General Manager, you already have a good sense of how your property is performing. Through a combination of experience, intuition and walking around day-to-day, you have a gauge of how busy you are, the happiness of your staff and the experiences of your guests.

130

130

Advertisement

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

eHotelier

JANUARY 15, 2024

Hotel cancellations happen. What really matters for those in the hospitality industry is how they are handled when they do.

264

264

eHotelier

JANUARY 15, 2024

Duetto has won the #1 Revenue Management System (RMS) position in the HotelTechAwards for the third year running, the software-as-a-service company has announced today.

130

130

Hospitality Magazine

JANUARY 15, 2024

Sydney’s wine bar landscape continues to grow, and the latest addition is from one of the city’s most prominent restaurateurs. Icebergs’ Maurice Terzini has teamed up with his son Sylvester to open Snack Kitchen on Macleay Street, a casual drinking and dining space that’s what you make it – be it a a drink, a snack, or a whole meal.

Magazine 130

Magazine 130

eHotelier

JANUARY 15, 2024

Cloudbeds customers can use one interface solution to connect to hundreds of hotel systems for a seamless guest experience through the new TigerTMS iLink certification.

147

147

Hospitality Magazine

JANUARY 15, 2024

Chef and Restaurateur Ashley-Maree Kent has opened her second venue Bar Rocco in Brisbane’s Coorparoo. Bar Rocco follows Kent’s first venue Ramona Trattoria which opened in 2022 and is located next door to her latest venture. The Italian restaurant and bar boasts a more casual offering than its sibling venue according to Kent, and is designed for guests to linger longer with share-style plates.

Magazine 130

Magazine Events 130

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

eHotelier

JANUARY 15, 2024

Coury Hospitality is pleased to announce the appointment of Andrew Casperson as Chief Operating Officer. Promoted from Executive Vice President of Operations, Casperson is an industry veteran whose leadership will be instrumental in fostering innovation to deliver guests exceptional experiences in culinary, entertainment, and overall operational excellence.

130

130

EATER

JANUARY 15, 2024

Not quite a seltzer, not quite a beer, the hop-infused sparkling waters are having a moment—and an identity crisis. We tasted nearly 30 examples to try and get to the bottom of it.

118

118

eHotelier

JANUARY 15, 2024

UNWTO has launched the world’s biggest digital hub for communities focused on rural tourism. The ‘TourismConnectsRural’ platform will boost collaboration across the Best Tourism Villages by UNWTO Network, connecting around 200 rural destinations in every global region.

130

130

Lodging Magazine

JANUARY 15, 2024

WASHINGTON—American Hotel & Lodging Association President and CEO Chip Rogers released a statement after the U.S. House of Representatives passed a Congressional Review Act resolution to overturn the National Labor Relations Board’s (NLRB) joint-employer regulation. “Today’s House vote is a victory for common sense. Neither companies nor their employees want this job-killing regulation, which will destroy the franchise model that supports millions of small business jobs,” said Rogers.

Magazine 114

Magazine 114

Advertisement

Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

eHotelier

JANUARY 15, 2024

Latest flight booking data from the World Travel & Tourism Council (WTTC) and its knowledge partner ForwardKeys, shows France is set to keep its pole position as the world’s most popular destination for international arrivals this year.

Travel and Tourism 130

Travel and Tourism Book 130

Hospitality Net

JANUARY 15, 2024

BluHost is entering 2024 with a new enterprise accounting solution backing its portfolio of select service and ultra-luxury hotels and a mix of fine dining to casual restaurants. José M. Suárez, president and CEO of the Puerto Rico based hospitality management company, selected PVNG by Aptech because of past positive experiences with the company.

Accounting 110

Accounting Hospitality Management 110

eHotelier

JANUARY 15, 2024

SuitePad is excited to share to be named 2024’s number-one In-Room Tablet by Hotel Tech Report. This win is SuitePad’s fifth consecutive achievement in the hotel in-room tablet category, cementing the superiority of their product over their competitors.

130

130

Revfine

JANUARY 15, 2024

A hotel’s commercial team—revenue management, sales, and marketing—is critically important to the financial health of a property. When working harmoniously, these functions combine to ensure a property is filled with high-value guests while minimizing acquisition costs as much as possible. However, “harmonious” is an unlikely descriptor for many hotel commercial teams. 3 Ways to Build The post How to Build an Effective Commercial Hotel Organization in 2024 appeared first on Revfine.com.

Marketing 107

Marketing 107

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

eHotelier

JANUARY 15, 2024

Sojern, the leading digital marketing platform built for travel, has been named a finalist in the Best Hotel Digital Marketing Agency category globally by Hotel Tech Report in the 2024 HotelTechAwards.

Marketing 130

Marketing 130

Lodging Magazine

JANUARY 15, 2024

ATLANTA—Hilton announced the opening of the 976-room Signia by Hilton Atlanta, marking the first new build and Georgia hotel for the Signia by Hilton brand. Inclusive of the property’s debut, Atlanta represents Hilton’s largest market globally by number of hotels with a portfolio of 136 hotels across 13 brands. In Atlanta, Hilton also has a pipeline of more than 40 hotels in various stages of design and construction.

Magazine 105

Magazine Marketing 105

eHotelier

JANUARY 15, 2024

The Hotels Network (THN) has been awarded the prestigious title of 2024’s #1 Direct Booking Tool by Hotel Tech Report for the second consecutive year. Additionally, THN proudly earned recognition as the second-place recipient in the Parity Management Solution category.

Book 130

Book 130

Revenue Hub

JANUARY 15, 2024

Customer service is an undeniable staple of hospitality. But great customer service wouldn’t exist without great guest communication. NB: This is an article from Canary Technologies A well-written hotel email template, ready to customize at a moment’s notice, helps you improve communication with guests, stay on brand and respond faster. That’s because emails are one of the most efficient ways to communicate with guests.

Communication 103

Communication Reservations Customer Service Article 103

Advertisement

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

eHotelier

JANUARY 15, 2024

When exploring the landscape of digital marketing for hotels, we see many new emerging trends such as AI, automation, social media, influencer marketing and more. Many may wonder, "Is email marketing still relevant for hotels?" The answer is an assured YES!

Marketing 130

Marketing 130

Hotel Owner

JANUARY 15, 2024

Starwood Capital Group, a global private investment firm with a primary focus on real estate, has announced the acquisition of 10 hotels from Edwardian Group for an undisclosed sum via an off-market transaction. The portfolio comprises 10 hotels with a total of 2,053 rooms. Edwardian Group will continue to own and operate The Londoner and its two Radisson Collection hotels, The May Fair and The Edwardian Manchester, following closing of the transaction.

Marketing 98

Marketing 98

eHotelier

JANUARY 15, 2024

In the dynamic landscape of the hospitality industry, the pursuit of excellence and innovation is not merely a goal, but an imperative.

130

130

Hotel Owner

JANUARY 15, 2024

Generator , a lifestyle hybrid accommodation brand, has appointed Ayo Akinsete as its new chief operating officer. Tasked with leading the company’s global operations, Akinsete will also oversee Generator’s upcoming openings and transitions for new projects at a time of “rapid growth” for the brand. He has more than 15 years of industry experience, and brings a wealth of credentials and expertise to the position, according to the group.

Marketing 98

Marketing 98

Advertisement

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.