eHotelier
AUGUST 14, 2023
It's not about how much money comes in but how much we keep. To move away from solely focusing on total revenue and prioritizing profitability requires careful analysis, strategic decision-making and aligning efforts across your team.
MEWS
AUGUST 14, 2023
Looking for ways to maximize your hotel's rooftop revenue? Rooftops are prime real estate, so let's explore how to turn them into an additional revenue stream. From theme parties to pop-up restaurants to live music, rooftops can host a variety of events.
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Hospitality Magazine
AUGUST 14, 2023
Chez Blue is the latest venue from the Solotel team that is slated to open its doors late October. Located in Sydney’s Rozelle, Chez Blue will be a warming, neighbourhood-style French bistro. Former Bistro Moncur Head Chef Mark Williamson will spearhead the culinary offering which is planned to boast French classics alongside some modern takes.
Modern Restaurant Management
AUGUST 14, 2023
The restaurant world is one of the most competitive industries on the planet. Everyone knows this — and yet it’s something we’re always talking about. Why? The challenge never goes away. As a restaurant owner, you know that a successful business requires more than delicious signature dishes and an appealing atmosphere. In a marketplace full of choices, attractive branding can make or break your bottom line.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
AUGUST 14, 2023
Mandarin Oriental is delighted to announce the development of a new luxury resort in Sardinia, located in the north-east of the island in the heart of Costa Smeralda. Set to open its doors in mid-2026, this highly anticipated development marks the Group's fifth venture in Italy.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
AUGUST 14, 2023
Bringing the concept of eco-luxury to the shores of Ras Al Khaimah in the United Arab Emirates, Minor Hotels shares an update on its new luxury resort scheduled to launch in the emirate later this year. Now in the final stages of development, Anantara Mina Al Arab Ras Al Khaimah Resort will open in Q4 and will be the brand’s ninth property in the UAE.
Hospitality Magazine
AUGUST 14, 2023
The new restaurant and bar comes from the duo behind Pyrmont’s Nativo Mexican and is set to open its doors this Friday. Michelin-trained Chef Manuel Diaz and partner Diana Ferrera opened Nativo Mexican last year, with Nu’u by Nativo the duo’s second venue. Nu’u by Nativo is set to be a 60-seat operation equipped with an authentic Mexican restaurant and mezcal bar.
eHotelier
AUGUST 14, 2023
Mandarin Oriental, Canouan, the all-suite, all-villa luxury resort in St. Vincent and The Grenadines, today announces the appointment of Hemal Jain to General Manager. Bringing more than 18 years of hospitality and executive leadership experience to the five-star Caribbean destination, Jain will oversee day-to-day hotel operations, leading the team in delivering operational excellence and innovative guest programs.
Hospitality Magazine
AUGUST 14, 2023
The in-venue bar and casual osteria will be a more relaxed and budget-friendly offering at the Italian fine-diner. The 32-seat a’Mare Cucinetta will offer Italian classics across a snack, pasta, main, and dessert menu. Some of the highlights across the menu include a’Mare’s busiate with 12-hour slow-cooked wagyu beef bolognese, grilled beef tenderloin scaloppine, Sydney rock oysters, and a shared antipasto section.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
AUGUST 14, 2023
Langham Hospitality Group has seen a flurry of senior appointments recently. Bob van den Oord's promotion to CEO, effective September 1st, and Lo Young's new role as Senior Vice President of Operations in China, overseeing the hotel collection in China, are notable shifts. Now, the Hong Kong-based hotel giant has announced the appointment of Stefan Soennichsen as the General Manager for Langham, London.
Larry Mogelonsky
AUGUST 14, 2023
As 3D printing technologies gain scale and maturity, we’re starting to see accurate recreations of foods such as pizzas, chocolate chip cookies and even steaks from lab-grown meat tissue be made from these machines. Will there come a day when something as intricate as a specific wine vintage can also be produced from such a device? We are a long way’s off from the food replicators in Star Trek but imagine the possibilities.
eHotelier
AUGUST 14, 2023
Hyatt Hotels Corporation and Hongkong Land today announced that a Hyatt affiliate has entered into a management agreement with Hongkong Land for a new Hyatt Centric hotel – Hyatt Centric East CBD Chengdu. Expected to open in 2025, the hotel’s opening in the capital of Sichuan province will mark the entry of the Hyatt Centric lifestyle brand into China’s southwest region.
Serviced Apartments
AUGUST 14, 2023
UK: Planning permission has been submitted to Renfrewshire Council to convert a pub and restaurant in Paisley, near Glasgow , into an 11 unit aparthotel. Fouin + Bell Architects Ltd on behalf of the applicant have lodged plans to convert a vacant pub and restaurant located at 42 New Street in Paisley into an aparthotel. Plans call for five one-bed units on the ground floor located around an open courtyard.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
AUGUST 14, 2023
Australia’s largest hotel operator, Accor, has been appointed official accommodation provider for the Pacific Airshow Gold Coast (PAGC).
SAS
AUGUST 14, 2023
In a world where technology is a cornerstone of society, opportunities in the tech sector should be within reach for all. Yet, for many people, education, resources and access barriers stand in the way. According to research by McKinsey, Black people make up 12 percent of the US workforce but only [.
Hospitality Net
AUGUST 14, 2023
As we anticipate the next wave of food trends emerging in 2024, we are seeing that consumers are concerned about sustainability and a mindful approach to eating and imbibing. The trend of low ABV and zero-proof cocktails will continue to rise in addition to ingredients with functional properties ranging from mushrooms to cannabinoids. Further, sustainability and sourcing locally remain at the forefront of both the industry and consumers’ minds which we believe will continue to evolve as operator
Hotel Owner
AUGUST 14, 2023
The Devon and Cornwall-based Philema Group of hotels, together with The Lowry Hotel, have partnered with travel industry e-commerce platform LiBi. The Philema Group’s hotels include Boringdon Hall Hotel and Spa, Fistral Beach Hotel and Spa and the Esplanade Hotel. LiBi’s portfolio is now live across more than 3,000 rooms in 49 properties since launching in late 2022 and The Headland Hotel and Spa, the Alan Hotel in Manchester, The Rothay Garden in the Lake District, and aparthotel group Staycity
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Finance & Development : Lodging Magazine
AUGUST 14, 2023
DALLAS—Commercial real estate lending slowed in the second quarter of 2023 as market uncertainty weighed on available debt capital, according to the latest research from CBRE. The CBRE Lending Momentum Index, which tracks the pace of CBRE-originated commercial loan closings in the United States, declined by 5.4 percent from Q1 2023 and 52.2 percent when compared with the strong loan volume of a year earlier.
Hotel Owner
AUGUST 14, 2023
According to the Office for National Statistics (ONS) , around two-thirds (65%) of adults in Great Britain are spending less on non-essentials. With this, it’s unsurprising that globally, 43% of consumers are planning to reduce their spending on travel. Due to the competitive landscape, hotels need to ensure they are actively reviewing their customer retention and acquisition strategies to stand out from competitors.
Hospitality Net
AUGUST 14, 2023
Ennismore’s Hyde brand will unveil its inaugural all-inclusive venture: Hyde Bodrum. Catering exclusively to adults, the property aims to recreate the euphoria of festivals, complete with DJs, live entertainment, sports, and music events.
SiteMinder
AUGUST 14, 2023
Barcelona, Spain – Building international booking volumes remain the driving force behind Portugal’s booming summer of travel. This is according to new data from SiteMinder, the world’s leading open hotel commerce platform. So far in August, over 77% of the reservations made to Portuguese hotels have come from foreign guests, compared to 75% in August last year and 64% in 2021.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hospitality Net
AUGUST 14, 2023
As Saudi Arabia continues to fulfill its vision of becoming a world leader for international travel and tourism, Hilton (NYSE: HLT) has announced plans to open over 50 new hotels across 10 of its brands, making the country the company’s largest pipeline market in Europe, the Middle East and Africa (EMEA). Hilton has accelerated its growth strategy in Saudi Arabia in recent years, announcing multiple signings as the company works towards its plans to increase its portfolio to more than 75 trading
Hotel Owner
AUGUST 14, 2023
The Belmill Hotel has been sold to national pub group, Amber Taverns, who is expanding its portfolio across the Scottish regions. The Belmill is situated in the Lanarkshire town of Bellshill, only ten miles from Glasgow city centre. The hotel, which received “significant” investment from its previous owners, Bozz Co Inns Limited, features four bedrooms, an open plan bar/restaurant and an adjacent function room.
Hospitality Net
AUGUST 14, 2023
Hilton (NYSE: HLT) announced it has signed two hotels under its flagship Hilton Hotels & Resorts and lifestyle Canopy by Hilton brands in Abha city’s iconic The Point development. The properties have been signed with Red Sea Aseer Fund, a fund made up of unitholders from Red Sea Markets and the Tourism Development Fund, and a project developed by SEDCO Development and managed by Saudi Fransi Capital.
Hotel Owner
AUGUST 14, 2023
The fundraising challenge set up by HIT Scotland in partnership with Crerar Hotels, ‘HIT the Crerar450’, has welcomed sponsors and numerous sign ups to raise funds for the Scottish hospitality industry starting on 17 September. The chief executive of HIT Scotland, David Cochrane, is inviting more teams to take part in the virtual challenge, as more than half of the fundraising total has already been raised so far thanks to sponsors.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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