Modern Restaurant Management
AUGUST 17, 2022
The majority of restaurant operators expect the restaurant staffing shortage to extend into 2023 or later, according to the National Restaurant Association’s 2022 State of the Industry Report. Inevitably, the constant stress of being short-staffed and working tirelessly to fill the staffing gaps is causing many restaurant managers to suffer from job burnout.
EATER
AUGUST 17, 2022
Gwangjang Market. | Anthony Wallace /AFP/Getty Images. From a luxe barbecue feast at an exclusive basement counter, to fried chicken and spicy rice cakes at an old school beer bar, here’s where to eat in Seoul Seoul’s food traditions extend back centuries, from the hearty bowls of seolleongtang (ox bone soup) found in cozy restaurants to the simple vegan fare of Buddhist temples.
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The Restaurant Times
AUGUST 17, 2022
La industria de la alimentación y las bebidas es propensa a sufrir accidentes y lesiones. Mientras que entre los riesgos más importantes se encuentran los accidentes por incendio, incluso un suelo resbaladizo puede provocar una lesión del personal o de los clientes que puede dar lugar a una posible demanda y a publicidad negativa en las redes sociales.
EATER
AUGUST 17, 2022
Kenny Belov is a former restaurateur working to ensure Bay Area restaurants receive fresh anchovies Kenny Belov thinks you’re eating anchovies wrong. “You’re putting poor quality anchovies on poor quality pizza, it’s as simple as that,” says Belov, owner of sustainable seafood company provider TwoXSea. “Unfortunately, that’s most Americans experiences with anchovies.”.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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PhocusWire
AUGUST 17, 2022
In the next decade, decentralized identifiers and self-sovereign identity will dramatically change travel for consumers, suppliers and intermediaries.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
PhocusWire
AUGUST 17, 2022
With CosmoTrips, the women’s media brand wants to encourage its Gen Z and millennial audience of 62 million to “travel like an editor.”.
EATER
AUGUST 17, 2022
Scott Heaney/Shutterstock. [link].
PhocusWire
AUGUST 17, 2022
The Montreal-based technology company is aiming to double its revenue and number of installations each year.
Synergy Suite
AUGUST 17, 2022
International Software Awards Program Announces Finalists. Lehi, UT – 23 August 2022 – SynergySuite has been declared a finalist of the ‘Best SaaS for Catering and Hospitality’ this week in the international business software program, The SaaS Awards. In its seventh edition, SaaS Awards categories include “Best SaaS for Productivity,” “Highest Customer Satisfaction in a SaaS Product,” and “Best Product for Financial Services.”.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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PhocusWire
AUGUST 17, 2022
Personalization in travel should be about creating segments from individuals, not the other way around.
EATER
AUGUST 17, 2022
Dave’s Gourmet LLC. [link].
Synergy Suite
AUGUST 17, 2022
What’s the most important prerequisite for running a high-quality food service establishment? Is it the food? Is it customer service? Or maybe it’s the theme and overall experience? While these are critical elements to a top-tier dining experience, they can’t run efficiently without well-structured, rock-solid restaurant scheduling. An ill-planned schedule means so much more than running into a few shifts that must be filled at the last minute.
EATER
AUGUST 17, 2022
Carolyn Figel/Eater. Garlic lovers poke fun at recipes that call for a single clove — but maybe there’s a reason for those stingy measurements As the memes go, the proper way to measure garlic is with your heart. One clove is not enough for any recipe, unless it’s a recipe for “how to cook one clove of garlic,” in which case you should still use two.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Synergy Suite
AUGUST 17, 2022
Many restaurants struggle to manage their finances. As a result, they end up spending more than they are profiting. This problem would continue to persist if you don’t invest in the right tools for your restaurant’s finance management. Worse, it can even lead to your business’ closure. Hence, you need software solutions that can help manage your restaurant’s finances.
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