Modern Restaurant Management

DECEMBER 22, 2022

What myths about increased automation/robotics are there still? With our partnerships, we’ve had the opportunity to create, pilot, and implement more automated solutions that are ideal to serve the needs of our partners. Restaurant operators know better than everyone that this current labor challenge is not going away.

Back of House 188

Back of House Front of House Kitchen Operations Customer Service 188

EATER

DECEMBER 22, 2022

And there’s something about it: the wine itself is special, the experience of drinking the wine is special, and the way it makes you feel is special. So if you’re making prosecco, there are some rules about the grapes that you can use. If you’re making cava, there’s some rules about the grapes that you can use, and so on and so forth.

Events 83

Events Pricing 83

Mary Gostelow

DECEMBER 22, 2022

One of the private mansions for high rollers at MGM GRAND in Las Vegas was able to boast about a genuine Picasso in the guest washroom but (a) what a waste and (b) it was so tiny that it might have been discreetly ‘removed’, for a better life.

Training 52

Training 52

Hotel Business

DECEMBER 22, 2022

I admire so much about Stephanie—she has this great combination of grit, grace and humanity—qualities that make her an exceptional leader. To say she will be missed is an understatement—but she will always be part of our Marriott family.”

Business Development 59

Business Development Information Marketing 59

Speaker: James Kahler, COO of Full Course

🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant?

Strategic Planning

Workforce Bulletin

DECEMBER 22, 2022

Janetsky lightens that burden even further.

Presentation 84

Presentation 84

Synergy Suite

DECEMBER 22, 2022

This should inform your team what to do and how to go about handling any issues they have and the HR process. But the good news about restaurant training is that just like building your menu, you can make your own training mix for best impact. General Pay and Benefits Information. Styles of pay (shift, salary, hourly, etc.)

Training 52

Training Document Information Server 52

Speaker: Ryan Bryers, SVP of Global Engineering

It's about unlocking unparalleled flexibility and driving business agility. While many businesses still rely on store-level infrastructure, it's time to embrace the unlimited potential of the cloud! With technology giants like Google, AWS, and Azure leading the charge, the true value of the cloud extends far beyond cost savings.

Marketing