Modern Restaurant Management

MARCH 31, 2023

How much information do you have about the foods your company handles in the course of business? If subjected to a food recall, would you be able to produce clear records delineating every touchpoint where the food was produced, harvested, processed or transformed, shipped, received, and used? How long would it take you to produce all that information when the FDA came calling?

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Information Communication Events 178

Boutique Hotel News

MARCH 31, 2023

India: Softbank-backed hospitality chain OYO is said to have confidentially submitted a “pre-filing” document for its long-anticipated initial public offering [IPO], a source from the company told Reuters. The company, which is known officially as Oravel Stays, filed to go public as far back as October 2021 but the IPO has gone through a series of delays since then, including in January when the national Indian capital markets regulator, the Securities and Exchange Board of India [Sebi], aske

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Document Scheduling Marketing 130

MEWS

MARCH 31, 2023

A t this point, over 700 lucky people are counting down the days to Unfold , the year’s most innovative hospitality event. Be quick i f you’ d like to join them – there are only a handful of tickets left.

Events 130

Events 130

Boutique Hotel News

MARCH 31, 2023

Italy: Hotel franchising company Wyndham Hotels & Resorts has launched its Dolce brand in Italy with the opening of a 207-bedroom hotel in Milan. The Dolce by Wyndham Milan Malpensa marks the group’s first hotel under the Dolce brand in Italy. The opening of the property is the result of a longstanding franchise collaboration with hotel management firm Zeus International Hotels & Resorts , which currently oversees nine hotels in three countries.

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Catering 130

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Hotel Owner

MARCH 31, 2023

Recent analysis conducted by UKHospitality shows that energy costs for the hospitality sector are set to be £12bn higher than prior to the energy crisis. The government is set to introduce the Energy Bill Discount Scheme from tomorrow (1 April) which will replace the current Energy Bill Relief Scheme while providing discounts to eligible non-domestic businesses.

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Pricing 119

Hotel Owner

MARCH 31, 2023

Carden Park Hotel has unveiled its newly refurbished bar and reception following a £750,000 investment. The new Morgan’s bar and walnut-crafted reception area have both been designed in keeping with the other modern spaces found within the hotel. The reinvented reception features an oversized reception desk with bronze columns and has been designed to improve the flow of guests in and out of the hotel.

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PhocusWire

MARCH 31, 2023

Road.Travel announced two new partnerships that will soon make its curated driving routes available for drivers of new Audis as well as BMW owners in the United Kingdom.

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Hotel Owner

MARCH 31, 2023

The Royal George Hotel, a city centre hotel in Tay Street, Perth has been brought to market with a guide price of £2.5m. Whilst The Royal George Hotel has its origins some 250 years ago, it is the current mid-19th Century property that forms the core of the hotel overlooking the River Tay. The hotel has 46 letting bedrooms; an extensive range of bar, restaurant, meeting and function room facilities; plus a small gym and games room.

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Marketing Pricing Book 104

7 Shifts

MARCH 31, 2023

“Take better care of your staff.” We’ve all heard it. Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. With rising food and labor costs, how can you prioritize the working conditions for your team so they stick around? How can you encourage them to care about the business and invest time and energy into their role?

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Document Communication Training Scheduling 78

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Hotel Owner

MARCH 31, 2023

The hospitality industry is witnessing a surge in interest from those over 50 looking for employment opportunities, according to new data from The Springboard Charity. The charity, which provides hospitality training programmes to the unemployed, has reported an increase in job centre referrals for this age group, with 53% of those aged 50+ taking up training and almost a third securing a position at a UK hospitality venue.

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Training Budgeting Events 104

PhocusWire

MARCH 31, 2023

While Disney has launched one of the most complex dynamic pricing systems, these can create unintended consequences for companies that don’t plan carefully.

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Pricing 87

Hotel Owner

MARCH 31, 2023

The experienced hospitality operators, Richard and Alison Stamper of Dorset Meadows Limited, have acquired holiday cottage complex Greenwood Grange in Dorset for an undisclosed amount. Greenwood Grange, which is set in over 7.5 acres on the edge of Thorncombe Woods in Higher Bockhampton, is just 10 minutes’s drive from Dorchester and 15 minutes from the Jurassic Coast.

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Catering Pricing Marketing 104

Travel Pulse Destinations

MARCH 31, 2023

Tired of overpaying for your much-needed vacations? Consider these ways you may be paying more for travel in 2023 and beyond, as well as our advice on how you can stop.

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

Hotel Owner

MARCH 31, 2023

Room2 Southampton has announced it has won £10k from Drax Electric Vehicles to install electric vehicle chargers at the hotel. The prize includes the supply, installation and three years of free-of-charge software, service and maintenance of the charging station. The hotel is implementing sustainability practices throughout the building to carry out founder, Robert Godwin’s, pledge to develop and operate whole life net zero carbon buildings.

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Maintenance Marketing 100

Travel Pulse Destinations

MARCH 31, 2023

Norse Atlantic Airways was founded in 2021 and currently boasts five operating bases in Europe and the US.

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EATER

MARCH 31, 2023

Boston Globe via Getty Images [link]

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Travel Pulse Destinations

MARCH 31, 2023

The Spanish government has just approved an extension of a free country-wide rail ticket program. Here's what you need to know.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

Lodging Magazine

MARCH 31, 2023

What initially inspired you to get into the hospitality business? My interest and experience in telling a story with data is what led me to STR. This is where I really learned the full breadth and depth of the hospitality business and the opportunities in this industry. My first experience in hospitality was when I was teenager working as a hostess, then server, at Ruby Tuesday.

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Server Magazine 69

Travel Pulse Destinations

MARCH 31, 2023

The Spanish government has just approved an extension of a free country-wide rail ticket program. Here's what you need to know.

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Lodging Magazine

MARCH 31, 2023

HENDERSONVILLE, Tennessee—Reflecting the normal ebb and flow of spring break season, U.S. hotel performance decreased from the previous week, according to STR’s latest data through March 25, 2023. U.S. Hotel Performance March 19-25, 2023 Percentage change from comparable weeks in 2022, 2019:Occupancy: 64.9 percent (down 0.6 percent, down 6.3 percent)ADR: $158.61 (up 4.7 percent, up 19.5 percent)RevPAR: $102.98 (up 4.1 percent, up 12.0 percent) Among the Top 25 Markets, Chicago saw the high

Magazine 64

Magazine Marketing 64

Guides: Lodging Magazine

MARCH 31, 2023

FRISCO, Colorado—Denver, Colorado-based hotel company 5 Senses Hospitality Management has announced the opening of the AC Hotel Frisco Colorado by Marriott. The announcement comes nearly two years after the hotel’s acquisition in 2021 and subsequent renovation. Located off I-70, the property is nearby Summit County’s ski resorts including Breckenridge, Keystone, Copper Mountain, Beaver Creek, Arapahoe Basin, and Vail.

Hospitality Management 62

Hospitality Management Magazine 62

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

Are Morch

MARCH 31, 2023

The hospitality industry is a substantial contributor to global carbon emissions. Hotels are among the most energy-intensive buildings, making them ideal candidates for renewable energy adoption. As per the International Energy Agency, renewable energy accounted for 72% of new power capacity added globally in 2020, with solar power being the leading source.

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Accounting Article 59

Guides: Lodging Magazine

MARCH 31, 2023

Property improvement plans, or PIPs in industry parlance, can be a sore spot in the relationship between franchisors and franchisees. While auspiciously meant to align property standards with changing guest expectations, they can create a slippery slope for the franchisee in terms of amenity creep and be an expensive undertaking with a questionable return.

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Magazine Marketing 62

Hotel Business

MARCH 31, 2023

BWH Hotel Group has added several new properties in North America, Europe and Asia, including the U.S., India, Denmark, Austria, Thailand, Sweden, The Philippines, Germany, Greece, Spain, Japan and England. “As the resurgence of travel continues, we are proud to grow our portfolio in key destinations around the globe,” said Larry Cuculic, president/CEO, BWH Hotel Group.

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Marketing 59

Lodging Magazine

MARCH 31, 2023

What initially inspired you to get into the hospitality business? My love for beautiful things and a passion for travel inspired me to pursue a career in luxury design, which ultimately led me to hospitality design. I was a first-generation college student at FIT, and now I’m the first female managing director of Pierre-Yves Rochon, a Parisian heritage design studio.

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Magazine 59

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.