Modern Restaurant Management

JUNE 10, 2022

If you are a restaurant owner in 2022, you need to be on TikTok. I know what you’re thinking, “It’s a video social network, where the heck does my restaurant fit in there?” Creating engaging content that resonates with your customers is the future of marketing. And TikTok is a great medium to put this content on, as it is a powerful tool that gives businesses the opportunity to reach a large audience in a short amount of time.

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EATER

JUNE 10, 2022

The Rachel Antonoff Gwen dress, a Tombolo shirt, Susan Alexandra earrings, and Stubbs & Wooton x Chefanie shoes. | Eater. Clearly, we aren’t just eating tinned fish, but wearing it too If the summer of 2021 was all about tinned fish as “ hot girl food ,” the summer of 2022 is shaping up to position tinned fish as “hot girl clothes.”. What might have felt like a one-off when Rachel Antonoff announced her newest collection — which includes a shift dress patterned with caviar tins and spoons ,

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Communication 126

PhocusWire

JUNE 10, 2022

PhocusWire discusses the growth and challenges of micromobility with Duncan Robertson, general manager of the U.K. and Ireland for Dott.

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EATER

JUNE 10, 2022

Remember the great bean shortage of 2020? The window box scallions you killed? Our pandemic food timeline is here to remind you The last two-plus years have radically altered just about every aspect of how we eat. From the great bean shortage of 2020 to the meteoric rise of feta pasta on TikTok, here’s a look at the biggest trends, news, and oddities to hit home cooking since the start of the pandemic.

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Pricing Magazine 92

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

PhocusWire

JUNE 10, 2022

Through the SkySquad platform, travelers can book an airport assistant to help them get from car door to gate.

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Book 52

PhocusWire

JUNE 10, 2022

Technologies to reduce greenhouse gas emissions exist today. Travel needs to invest.

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EATER

JUNE 10, 2022

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PhocusWire

JUNE 10, 2022

Sonder is laying off 21% of its corporate employees and 7% of its front-line staff.

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EATER

JUNE 10, 2022

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

Nation's Restaurant News

JUNE 10, 2022

Plus, hear from Starbird’s Aaron Noveshen on the state of the industry

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EATER

JUNE 10, 2022

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The Restaurant Times

JUNE 10, 2022

Harry Hakuei Kosato is a serial entrepreneur. He is a founder and managing director of Sushi and More, India’s largest sushi delivery service with outlets in Mumbai, Delhi, and Gurugram. Along with this, he is also the India representative and director of Kikkoman Corporation, the world’s leading manufacturer of soy sauce. Before starting his own sushi business, the former marketing manager of Dyson Tokyo, helped Four Seasons Hotel set up its pan-Asian restaurant. .

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PhocusWire

JUNE 10, 2022

The Parallel Reality technology will allow up to 100 flyers to simultaneously see flight information tailored to their unique itinerary on a single screen.

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Information 52

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction