Modern Restaurant Management

AUGUST 11, 2022

When Chef On Call, secured a London, Ontario site for a third location, they turned to Sansa Interiors, who had designed their second location to create something authentic to the brand’s ethos. “This is one of the benefits of continuing to work with an interior designer on consecutive projects, particularly for restaurant interior design: you develop a strong relationship and can work together to create something unique, functional, and beautiful,” said Sansa Founder Jude Kama

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EHL Insights

AUGUST 11, 2022

From humble beginnings of guilds and roadside inns in the early middle ages over the first à la carte restaurant opening in France in the 18th century up until today’s multi-trillion dollar industry, food and beverage service industry has grown to become a major factor in shaping the world we live in. Influential restaurateurs and bar owners have a huge impact on consumption trends and can help shape the future of food.

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Definition Article Blog 98

EATER

AUGUST 11, 2022

Bettina Makalintal/Eater. I’ve forsaken all pasta shapes in favor of this one I’m not sure I ever wondered, back when they existed, what it would feel like to chew on the coils of a telephone cord. But in this mostly wireless world, I can now say I don’t think it would have been that bad: My new favorite pasta shape is essentially a telephone cord, or maybe those no-tie elastic shoelaces, except extruded from gluten.

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Lodging Magazine Operations

AUGUST 11, 2022

Among the pandemic’s more manageable impacts on hotel operations was the immediate need to retrain housekeeping staff on sanitation practices. Dan Paola, VP of operations at Raines, recalls, “It started with cleaning practices and the chemicals we used to sanitize surfaces. We had to retrain our teams to ensure they were sanitizing all of the high-touch surfaces with greater frequency and put in practices to track and ensure compliance.

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Housekeeping Sanitation Magazine Training 56

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

EATER

AUGUST 11, 2022

An Rong Xu/Eater. Dispatches from the world’s most delicious destinations, delivered straight to your inbox If you’re anything like Eater’s staff, you’ve planned an entire trip around a certain type of food, made a restaurant reservation before you’ve purchased a plane ticket, and/or needed to remind yourself to schedule other activities between meals.

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Scheduling Reservations 89

Lodging Magazine Operations

AUGUST 11, 2022

MINNEAPOLIS—IDeaS announced a global collaboration with Hyatt to power the company’s commercial revenue platform. Hyatt will deploy IDeaS’ products globally as a component of its commercial stack. Hyatt will leverage IDeaS’ products for profit optimization, developing strategic workflows and modular-based personas to drive adoption across its global portfolio.

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Magazine 52

PhocusWire

AUGUST 11, 2022

CarTrawler CEO Cormac Barry and COO Peter O'Donovan discuss current trends in the car rental industry in the PhocusWire Studio at Phocuswright Europe.

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EATER

AUGUST 11, 2022

Photo illustration by Lille Allen. [link].

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PhocusWire

AUGUST 11, 2022

Tech-powered travel agency Fora, which just raised $13.5 million, provides resources to anyone looking for a career as a travel advisor.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

EATER

AUGUST 11, 2022

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PhocusWire

AUGUST 11, 2022

In its first earnings report as a publicly listed company, Amex GBT reported revenue of $286 million in Q2 2022, up 217% year-over-year.

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EATER

AUGUST 11, 2022

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PhocusWire

AUGUST 11, 2022

Archer CEO Adam Goldstein calls the payment a “milestone” in Archer’s partnership with United Airlines.

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

InnQuest

AUGUST 11, 2022

T his blog covers everything you need to know about roomMaster Anywhere – From securing bookings and streamlining operations to managing a workforce and enhancing the guest experience, there’s a lot that goes behind efficient property management. In order to support hospitality businesses and help them grow, we launched roomMaster Anywhere – an all-in-one property management system (PMS)!

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Book Blog Property Management Housekeeping 130

EATER

AUGUST 11, 2022

In his new book, “Koshersoul,” the author of “The Cooking Gene” explores the intersections of African and Jewish diaspora cuisine and identity On the very first page of Koshersoul , culinary historian Michael Twitty is already fighting to be understood. Twitty, whose 2017 memoir The Cooking Gene uses food to trace his ancestry from Africa through the slave trade and the American South, is asked by another writer if he’s traded writing about Black food for Jewish food.

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