Modern Restaurant Management
AUGUST 18, 2023
Something is up at in the dining room of Ronin Farm and Restaurant in Bryan, Texas. It's the tables! Two 26-foot farm-style tables are suspended from the ceiling with cables and can be set to any height. Each table has its own wench, which allows them to be raised and lowered to any desired height –– seated, cocktail, or all the way up to the ceiling –– using a network of cables and an electric power source.
EATER
AUGUST 18, 2023
The city is home to 57 colleges, all with their own preferred hangouts. The eyes and ears of three very different bars tell us about their normal—and not-so-normal—nights on the job.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Lodging Magazine Operations
AUGUST 18, 2023
ARLINGTON, Virginia—Knowland reports Los Angeles-Long Beach moved up to the lead spot in the United States over Chicago for July 2023 meetings and events volume. This is the first time this year that the Los Angeles market took the lead in event volume. Overall U.S. meeting and event volume for July 2023 was up 22.1 percent over July 2022. With an increase in event volume of 67 percent for this month, Los Angeles trends are […] The post Knowland: Los Angeles Led Meetings and Events Volume
eZee Absolute
AUGUST 18, 2023
“First impression is the last impression.” William Hazlitt. The saying goes well with hotels. In an industry where first impressions linger, hotel interior designs plays a pivotal role. As the hospitality landscape evolves, so do the trends that shape the guest experience. These trends not only redefine aesthetics but also redefine the very essence of comfort, connection, and luxury that modern travelers seek.
Advertisement
Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
.png)
Hotel Owner
AUGUST 18, 2023
Holiday Inn Express Cambridge West – Cambourne has appointed Niall Bird as the property’s new general manager. Bringing over 30 years’ experience to the role, Bird began working in hospitality whilst still in school, and followed opportunities which led him to work and travel in Australia and South-East Asia. Opened in February 2022, the Holiday Inn Express Cambridge West – Cambourne features 144 guest rooms and a range of amenities designed to meet the needs of a business and leisur
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hotel Owner
AUGUST 18, 2023
The Bristol Hoteliers Association (BHA) has backed the possible introduction of a new short-term visa scheme. The Government is looking into a scheme which would enable people aged between 18 and 30 to work and travel in Britain for two years, without sponsor or salary threshold requirements. This would potentially allow hotels to plug the staffing gap left by Brexit and lockdowns.
Hospitality Net
AUGUST 18, 2023
Hotels in the United States saw general pressure on profit margins in the first half of 2023, with Gross Operating Profit (GOP) margin falling by 1 percentage point compared to the same period in 2022. A closer look at brand-scale performance reveals that the extremes were particularly affected: both the luxury and midscale and economy segments exhibited the greatest year-on-year margin declines, as shown in Figure 1.
Hotel Owner
AUGUST 18, 2023
Barons Eden Group has appointed the sustainability management and ESG reporting platform, FuturePlus, to help it track, measure and improve the sustainability performance of its portfolio of UK hotels and spas. The group, which operates Hoar Cross Hall in Staffordshire and Eden Hall in Nottingham, took the opportunity to renew its focus on the environment following the pandemic.
Hospitality Net
AUGUST 18, 2023
Since 2020, the Louisville hotel market has seen an increase in leisure travel associated with bourbon tourism, its nearby universities, and the Kentucky Derby. It is because of these large demand generators that the market has been able to recover most of its occupancy-based COVID-19 losses. Commercial travel has also helped to bolster the market. As employees have begun to return to offices and as business travel has increased, demand within this segment has improved.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
.png)
Hotel Owner
AUGUST 18, 2023
London Hilton on Park Lane has appointed a new restaurant manager to its Galvin at the Windows restaurant. Located on the 28th floor of London Hilton on Park Lane, Michele Toto has been appointed to the role. He joins from The Ritz, where he held the position of assistant restaurant manager from 2020 – 2023. Over the last eight years, he has gathered an invaluable array of F&B experience in establishments across the UK and Italy, including working his way up through service ranks at The Gori
Hospitality Net
AUGUST 18, 2023
Efficiently managing guest requests and the day-to-day tasks that arise for housekeeping, front office, engineering, and maintenance departments is crucial in any resort or hotel. A system that monitors and tracks these tasks and requests can help save time, money, and resources while elevating guest satisfaction.
Hotel Business
AUGUST 18, 2023
The Westin Atlanta Perimeter North has completed a multimillion-dollar renovation that touched on all aspects of the hotel, including public spaces and guestrooms/suites, and added a new café and marketplace called Perimeter Provisions. The improvements also added cabanas with firepits on the hotel’s SAVOR Patio. The property is operated by HEI Hotel & Resorts.
Fast Casual
AUGUST 18, 2023
Although the Japanese-based concept has only five restaurants in the U.S., it spans nearly 500 locations in 16 countries and plans to have 100 North American locations open by the end of 2025.
Advertisement
Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Hospitality Net
AUGUST 18, 2023
Royalton CHIC Antigua is set to debut and welcome guests to the leeward island, where the Atlantic meets the Caribbean, in early April 2024. Coaxing spirited travelers with a vibrant and social all-inclusive vacation experience, designed exclusively for adults, the beachfront resort is set on the northwest coast of Antigua. Situated along a sandy beachfront that shimmers in the sun in the day and moonlight at night, Royalton CHIC Antigua will feature 235 stylish rooms and suites.
PhocusWire
AUGUST 18, 2023
Wego CEO Ross Veitch explains why he's bullish on the future of tourism in the Middle East and how generative AI-powered chat interfaces could become the new "gatekeepers" for e-commerce.
Hospitality Net
AUGUST 18, 2023
For Tina Edmundson, traveling for work is her bread and butter. As president of Luxury at Marriott International—a role in which she oversees Marriott’s complete portfolio of luxury brands, including Ritz-Carlton, St. Regis Hotels & Resorts, EDITION, The Luxury Collection, and many more—she typically takes over 15 business trips a year, hopping between continents to meet with her teams on the ground, experience newly opened hotels first hand, and check out the competition.
PhocusWire
AUGUST 18, 2023
Founded in India in 2018, Vervotech will continue to operate independently but be able to further develop its products through Juniper’s resources and industry experience.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hospitality Net
AUGUST 18, 2023
Visitors to the Embassy Suites by Hilton Hampton Convention Center in Virginia can now enjoy transformed accommodations after our hotel’s completion of a six-month, multimillion-dollar makeover. Featuring newly renovated guest suites, the 295-key hotel is operated by award-winning Atrium Hospitality, one of the nation’s largest hotel operators. Alpharetta, Georgia-based Atrium Hospitality manages a portfolio of more than 80 hotels in 28 states and approximately 3 million square feet of event spa
PhocusWire
AUGUST 18, 2023
How hotel businesses in this volatile market can evolve their loyalty programs to build brand preference and affinity.
Hospitality Net
AUGUST 18, 2023
The Oliver Hotel, Oxford, formerly named Chancellor’s House Hotel, unveils interior upgrades, three new food and beverage concepts, and an enhanced level of service for its guests. Following the recently announced rebrand of the historic hotel in Oxford, Mississippi, management company Oliver Hospitality’s investment in the latest evolution of the property exemplifies its commitment to providing unparalleled hospitality experiences to guests and locals alike.
Nation's Restaurant News
AUGUST 18, 2023
Plus, hear from David Cox, the corporate executive chef of Norms
Advertisement
Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hospitality Net
AUGUST 18, 2023
With hotels focused on increasing revenue per available room (RevPAR), food and beverage (F&B) revenue is often an overlooked source of financial opportunity for properties.
Revfine
AUGUST 18, 2023
From showcasing the available room types to sumptuous dining options, a well-designed and structured website serves as a virtual doorway to the experiences awaiting your guests. This article delves into best practices for crafting a successful hotel website - a channel that tells your brand story, informs potential guests about what to expect, and converts The post Best Practices & Examples for Hotel Website Design appeared first on Revfine.com.
Hospitality Net
AUGUST 18, 2023
PURE WELLNESS, the leading provider of turnkey wellness premium rooms, providing a refreshing and relaxing experience to guests, today announced its expanded partnership with Atrium Hospitality, one of the nation’s largest hotel operators. The deepened alignment will add approximately 70 new properties to the Pure Wellness portfolio spanning a variety of hotel brands including Hilton, Marriott, IHG, and Wyndham, among others.
Revfine
AUGUST 18, 2023
As the fiscal year ends, it’s not uncommon for hotel teams to discover unallocated funds in their marketing budget. Since the golden rule of budgeting is “use it or lose it,” here are five quick, effective ways to make an impact with surplus dollars before the end of the year. Sometimes it’s a strategic safety The post 5 Ways to Invest Surplus Marketing Funds Before Year End appeared first on Revfine.com.
Advertisement
As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
Expert insights. Personalized for you.
167 
Let's personalize your content