eHotelier
MARCH 25, 2024
Of all the places to learn about how to successfully embed sustainability into large-scale hotel operations, few would think to start with Las Vegas. And yet, largely stemming from its desert location, water recycling and renewable energy programs have been up and running for quite some time at these casino resorts.
Hospitality Magazine
MARCH 25, 2024
After its successful pop-up, French eatery and bar La Louisiane has announced it’ll be a permanent fixture of the Adelaide CBD dining scene. Adelaide-based hospitality team The Big Easy Group and La Louisiane Co-founder and chef Alexis Besseau will continue to lead the permanent haunt which will be located at the original pop-up site on King William Street. “We are very excited to present the next chapter of La Louisiane,” says Besseau. “We want to continue to bring a bit
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
eHotelier
MARCH 25, 2024
Fiji Marriott Resort Momi Bay will join 190 countries and territories around the world for the Biggest Hour for Earth on Saturday, 23rd March 2024. The resort as part of Marriott International’s portfolio in Fiji continues its commitment to sustainability and pursuit of the company’s core value to ‘Serve our World.
Hospitality Magazine
MARCH 25, 2024
Melbourne’s Baker Bleu is expanding to open an all-day cafe and bakery in Cremorne later this year. The new location will be part of the anticipated Fortis development and will be the largest venue for the much-loved bakery that established in Elsternwick in 2016. Cremorne will be Baker Bleu’s fourth location, following its outposts in Caulfield North, Hawksburn, and Sydney’s Double Bay.
Advertisement
Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
.png)
eHotelier
MARCH 25, 2024
Marriott Executive Apartments, today announced it’s debut in the Australia, New Zealand and Pacific Region with the opening of Marriott Executive Apartments Port Moresby. The waterside property in the heart of Port Moresby, Marriott International’s first in Papua New Guinea, is set within the mixed-use development of ‘Harbourside South’ and offers Marriott Executive Apartments’ signature luxury apartments with premiere hotel services for long stays and all the comforts of home.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
MARCH 25, 2024
Method Co., announced today the opening of ROOST Kelly Drive at The Driftway. Part of Method Co.’s ROOST Apartment Hotel brand, the leading high-design extended-stay concept known for bridging the boutique hotel experience with apartment-style living, ROOST Kelly Drive is located within The Driftway, a new luxury rental and multi-use development located in Philadelphia's dynamic East Falls neighborhood.
Hospitality Magazine
MARCH 25, 2024
Purple Pit is many things — a hotel bar meets an underground club; a place where drinks don’t necessitate instruction manuals; and a venue that is as at home in Melbourne’s CBD as it could be elsewhere. It’s also the first permanent collaboration from long-time friends Joe Jones and Icebergs’ Maurice Terzini, who share a belief that “art, fashion, music, and drinks are all the same ideas … just painted with a different brush”.
eHotelier
MARCH 25, 2024
Choice Hotels International, Inc. one of the world's largest lodging franchisors and a leader in hospitality technology, announced today that it has promoted Sireesha Kunduri to Chief of Product Engineering.
Hospitality Magazine
MARCH 25, 2024
Brad Guest has been appointed as head chef of Sydney’s Shell House Dining Room and Terrace in the CBD. Guest comes from over a decade of work across Sydney’s top venues, including early on at Martin Benn’s Sepia and Bilson’s by Tony Bilson. More recently, Guest has held roles at Rockpool, Boathouse on Blackwattle Bay, Gastropark, Cafe Paci, and was part of the opening team at Oncore by Clare Smyth.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
.png)
eHotelier
MARCH 25, 2024
Amadeus Egypt, is pleased to announce the appointment of Mervat Alfy as the new General Manager. A prominent figure in the travel and tourism industry, Alfy brings with her an impressive 20 years of experience. Her extensive knowledge and expertise make her an ideal candidate to lead Amadeus Egypt into a new era of growth and innovation.
Hospitality Magazine
MARCH 25, 2024
The Fair Work Ombudsman has secured a $5,328 penalty in court against sole trader Shannon Duncan who operated the now closed Paddock to Plate in Wollongong on New South Wale’s south coast. The penalty comes after Mr Duncan failed to comply with a compliance notice from Fair Work which required him to back-pay a worker. The worker was employed as a casual food and beverage attendant at the venue from May to December 2021.
Horizon Hospitality
MARCH 25, 2024
Hotel human resources and executive teams can make the best-laid plans for diversity initiatives, but they will never see success without truly inclusive hotel workplaces for their teams. This brings about two questions for hotel owners – “What does it mean to be inclusive?” and “Why should I care?”. Inclusive workplaces consist of employees who have a collective sense of belonging within an organization.
eHotelier
MARCH 25, 2024
HotelPartner is expanding in the UK and Ireland, responding to increasing demand for a more sophisticated approach to revenue and distribution management.
Advertisement
Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Lodging Magazine
MARCH 25, 2024
Sensory branding is a powerful marketing strategy that engages guests’ senses to create a memorable and immersive experience. This valuable tool enhances guest satisfaction and builds brand loyalty. Here’s how. Scent marketing. Infuse the hotel’s signature scent in common areas, spa, and guestrooms. For example, a beachfront hotel might use a subtle coconut or ocean breeze fragrance to evoke a seaside atmosphere.
Revenue Hub
MARCH 25, 2024
Imagine walking into a place where they remember your name, your preferences, and even those small details you mentioned offhand during your last visit. Feels like magic, doesn’t it? That’s what a guest-centric approach can do. NB: This is an article from Bookboost Subscribe to our weekly newsletter and stay up to date But how can you know who your guests are, what they expect, and what they need?
Lodging Magazine
MARCH 25, 2024
ATLANTA—Officials of Aperture Hotels announced the company added 12 hotels to its portfolio over the past 12 months. Located from Florida to California, the 12 new properties are comprised of Hilton-, Marriott-, and IHG-branded hotels, as well as some independent flags. “We have enjoyed strong, steady growth over the past 12 months and plan to continue this trajectory moving forward,” said Charles Oswald, president and CEO, Aperture Hotels.
Hospitality Net
MARCH 25, 2024
Radisson Hotel Group has set a goal of expanding its current portfolio of 11 hotels in operation and under development in Morocco to 25 hotels by 2030. As Morocco continues to be a crucial market for development, the Group is accelerating its expansion in the country and has therefore extended the portfolio of Erwan Garnier, Senior Director for Development, to include Morocco.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Revenue Hub
MARCH 25, 2024
Developing effective strategies to boost direct bookings is paramount for long-term success in the hospitality industry. But why is it important to develop winning strategies to increase direct bookings? NB: This is an article from Staah Subscribe to our weekly newsletter and stay up to date Direct bookings boost profits by cutting commission fees and allow hotels to build better guest relationships.
Hotel Owner
MARCH 25, 2024
Refurbishing a hotel in the UK post-planning permission demands comprehensive planning, meticulous execution, and adept management of various stakeholders. The process entails more than mere cosmetic enhancements; it needs a strategic approach aimed at revitalising the building, enriching guest experiences, and maintaining competitiveness in the dynamic hospitality industry.
Revenue Hub
MARCH 25, 2024
The role of the hotel revenue manager, while foundational to maximizing a hotel’s room revenue, has become increasingly operational. Much of their day-to-day activities involve meticulously monitoring and adjusting room rates to stay competitive and responsive to market dynamics. NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date While necessary and partly automated by a revenue management system, this operational focus consumes considerable
Hotel Owner
MARCH 25, 2024
Before undergoing a spa refurbishment, it is crucial to conduct a thorough assessment of your current spa facilities and offerings. This includes gathering feedback from guests through surveys, reviews, and direct communication so that you can better understand what aspects of the spa guests appreciate, and which areas need improvement. Keeping an eye on trends within the spa and wellness industry and conducting your own market research will also positively influence your spa offerings.
Advertisement
Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hospitality Net
MARCH 25, 2024
The Atlanta Marriott Marquis was bustling this week with another successful Hunter Hotel Investment Conference. Kudos to the Hunter and Marriott teams for executing an extraordinary event! Some key takeaways from the HVS brokerage and consulting staff members who attended the conference are summarized in this article.
Hotel Owner
MARCH 25, 2024
Aimbridge Hospitality EMEA has been named as the new third-party operator behind the Residence Inn by Marriott hotel in Manchester, strengthening its extended stay hotel portfolio in the UK and Europe. The 155-room property, owned by Park Hotels Holding (PHH) and asset managed by Ciel Capital, transitioned to Aimbridge EMEA – a division of global hospitality management leader Aimbridge Hospitality earlier this month.
Revfine
MARCH 25, 2024
A revenue management system (RMS) is a fantastic tool for attracting demand from high-value guests, driving efficient operations, improving revenue performance, and increasing profitability. Of course, the best tools in the world won't do your property much good if your staff isn't bought in on their proper usage and equipped with what's needed to get The post Hotel Revenue Management System Adoption: Tips for a Smooth Transition appeared first on Revfine.com.
Hospitality Net
MARCH 25, 2024
At one time, sales reps were able to close deals by simply walking their prospects through the many features and benefits of their product.
Advertisement
As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
Expert insights. Personalized for you.
312 
Let's personalize your content