eHotelier
SEPTEMBER 13, 2023
Modern all-in-one PMS technology is helping operators of all sizes bridge the gap in capabilities between independent hoteliers and big brands, providing support from training to disaster recovery.
Hospitality Magazine
SEPTEMBER 13, 2023
The modern Australian eatery is the work of former Rare Hare, St Elmo Byron Bay, and Du Nord Chef Matt Fallon and is set to open next month in Victoria’s Mornington Peninsula. The 95-seat venue will showcase Fallon’s expertise and passion for championing local produce through a flavoursome yet approachable food offering. “The vision is simple, we want to give Mornington high-quality accessible dining, driven by love for local produce, foraging and growing our own food,” says Fa
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eHotelier
SEPTEMBER 13, 2023
In the wake of the global pandemic and its impact on the hospitality industry, financial planning and revenue management have become crucial for the survival of hotels.
Modern Restaurant Management
SEPTEMBER 13, 2023
Scheduling employees is one of the most time-intensive tasks for restaurant managers. They often have to rely on historical data to forecast customer demand, and typically can’t take into account the impact of weather and other local events on demand. Additionally, they have to remember how this demand aligns with employee skills and availability, before they begin creating shift schedules – often using pen and paper or an Excel spreadsheet.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
SEPTEMBER 13, 2023
The evolution of F&B has been brought to the front of minds this week, as the biggest names in hospitality met in Manchester to discuss the changes that need to be made to drive positive change in the industry.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
SEPTEMBER 13, 2023
With technology at the forefront of this evolution, we're proud to announce the release of the "Hospitality Technology Innovations" report. Created in partnership with HFTP and over 130 leading industry technology solutions providers, this report serves as your compass to navigate the future of hotel technology.
Hospitality Magazine
SEPTEMBER 13, 2023
The bagel been around for centuries and has long been of importance to Polish, Jewish, Israeli, and American communities. The round baked good has gone through an evolution, not only growing in terms of size, but iterations, be it sourdough-based, wood-fired, or the mega-dense yeast-based hunks stacked in plastic (à la supermarket varieties). Here in Australia, the bagel doesn’t have the same chokehold on the population as it does abroad, but there’s a growing demand for our take on the O-shaped
eHotelier
SEPTEMBER 13, 2023
With rich landscapes, a multi-layered cultural heritage, and untouched wilderness, New Zealand has captured the imagination of some of the world’s most creative minds. Rosewood Hotels & Resorts® is embarking on a journey to this iconic destination with Robertson Lodges, a distinguished collection of three resorts, each offering a unique and luxurious escape.
Hospitality Magazine
SEPTEMBER 13, 2023
The two venues are part of the highly anticipated Kirra Point Precinct by KTQ Group on the Southern Gold Coast. The Kirra Beach Hotel will be located on the ground floor of the building with the second level devoted to the Kirra Beach House offering. The Kirra Beach Hotel is set to open its doors on 8 November and will be open daily serving a quintessential Australian pub experience.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
SEPTEMBER 13, 2023
Hyatt Hotels Corporation in collaboration with Hotel Properties of Panama Inc., today announced the planned expansion of the Hyatt Regency brand in the Latin America & Caribbean region with Hyatt Regency Panama City, expected to open in summer 2024. Hyatt Regency Panama City will be the first Hyatt Regency hotel in Panama City and the third Hyatt hotel in Panama.
Hospitality Magazine
SEPTEMBER 13, 2023
The Italian restaurant and bar will open tomorrow in Fortitude Valley’s bustling King Street precinct. The 190-seat venue will host a dining area, alongside an open-air deck, bar, and 40-seat private dining space. Executive Chef Francesco Trucco will spearhead the culinary offering that will showcase his traditional family recipes from Italy. “Gusto in my home country means taste and we know it also means enthusiasm, which is perfect for the venue we’ve created here,” says Trucco. &#
eHotelier
SEPTEMBER 13, 2023
Plant Riverside District – a leading destination for exceptional food, live entertainment and more in Savannah, Ga. – recently hired former Sea Island Company Executive Chef Eric Fullem as Executive Chef. At Plant Riverside District, Fullem oversees culinary operations at 14 acclaimed restaurants as well as banquet services for the award-winning JW Marriott Savannah Plant Riverside District located on Savannah’s historic riverfront.
Hospitality Magazine
SEPTEMBER 13, 2023
The Fair Work Ombudsman is making surprise visits to venues across the Sunshine Coast to ensure employers are complying with regulations. Around 35 businesses are expected to be visited this week, with 15 of them eateries in the Noosa Shire across the suburbs of Noosa Heads, Sunrise Beach and Noosaville. The checks come after Fair Work received reports of potential non-compliance across the area, including alleged non-payment for time worked, unlawfully low flat rates, below-Award rates to visa
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
SEPTEMBER 13, 2023
Azul Hospitality Group, a premier hospitality company providing innovative approaches to maximizing an asset's performance, announced today the promotions of Alvaro Fraile to Chief Executive Officer, and Mark Crisci to President of the organization.
Hotelogix
SEPTEMBER 13, 2023
The post Benefits of centralised control over hotel group operations and role of a multi-property management system appeared first on Hotelogix.
eHotelier
SEPTEMBER 13, 2023
Hoteliers are to be challenged to embrace emerging technologies at the Hotel Leadership Conference 2024, which takes place at Park Plaza Riverbank London on 15-16 January.
EATER
SEPTEMBER 13, 2023
Lille Allen/Eater The fire razed Maui’s densest dining town, destroying the fifth-generation-owned Nagasako Okazuya Deli, Maui’s oldest dive bar, the pickle mango stand on Front Street, and so much more Throughout its centuries-long history, Lahaina has been many things to many people: a royal residence, a missionary post, a hard-partying harbor town, a tourist trap.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
eHotelier
SEPTEMBER 13, 2023
Stoney Creek Hotels, a group of 12 unique, privately owned and operated inns and hotels, has partnered with Travel Outlook to provide voice channel services.
Hospitality Net
SEPTEMBER 13, 2023
Four Seasons and Cisneros Real Estate (Cisneros) announce plans for the development of Four Seasons Resort and Residences Dominican Republic at Tropicalia, a sustainable luxury destination located on a 60-acre (24 hectare) site along the pristine beachfront of Playa Esmeralda in northeastern Dominican Republic, along the southern shores of Samaná Bay.
Hotel Business
SEPTEMBER 13, 2023
Azul Hospitality Group has promoted Alvaro Fraile to CEO and Mark Crisci to president of the organization. Fraile joined the company in 2021 as COO, after previously held senior positions with AC Hotels and Marriott International. He provides oversight for all of Azul’s hospitality-related operations. Crisci joined the company in 2014 as chief investment officer, after previously holding senior positions with several hospitality management firms and brands.
Hospitality Net
SEPTEMBER 13, 2023
On April 26th, 2021 the Apple iOS 14.5 update rocked the marketing world by letting users opt out of sharing their data with Facebook and other third parties. Following suit, major browsers — Apple, Mozilla, and Google — are also phasing out support for third-party tracking cookies.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hotel Owner
SEPTEMBER 13, 2023
Sir Richard Sutton Limited (SRSL) has announced the appointment of Alistair Darby as its new CEO. Darby will start in the new role on 1 December, after a comprehensive handover process, succeeding current CEO Christopher Lacey who is stepping down after 12 years. SRSL said Darby has built “substantial experience” at major companies including the pub operator and brewer Marston’s and hospitality and restaurant group Mitchells and Butlers.
Hospitality Net
SEPTEMBER 13, 2023
There is an old parable about the oak and the willow. When a storm approaches, everyone assumes that the mighty oak will be the last one standing, yet its rigidity causes it to shatter under the storm’s force. Meanwhile, the willow bends with the wind, leveraging its flexibility to survive the storm unharmed. In the travel and hospitality industry, being the willow means adaptability, speed, and efficiency.
Hotel Owner
SEPTEMBER 13, 2023
The historic Middleton Hall Estate in Northumberland has been brought to market with a guide price of £6m. Middleton Hall Estate is situated in a secluded position near Belford, just one mile from the A1, with views of Holy Island and the surrounding countryside. The estate has been “considerably improved” over recent years yet “still oozes a sense of grandeur and elegance”, having retained many period features, including open spaces with high ornate ceilings, a grand stone fireplace embossed
Hospitality Net
SEPTEMBER 13, 2023
As customers, we appreciate it when someone we’re doing business with does more than we expect. Even if we don’t consciously recognize it when it’s happening, the value of that “something extra” makes us enjoy the experience and want to come back.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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