Modern Restaurant Management
FEBRUARY 9, 2024
The world of food franchising has been a catalyst for pioneering innovations that have had a ripple effect across multiple industries. After all, the McDonald brothers, with the pivotal support of Ray Kroc, changed our approach to franchising altogether. And it’s safe to say that the food franchising industry brought Henry Ford’s approach to process optimization to a whole new level.
Hotel Business
FEBRUARY 9, 2024
StudentUniverse , a Flight Centre Travel Group company, has released its annual The State of Student & Youth Travel Report delving into the latest travel sentiments among those aged 18-25. The report reveals trends among Gen Z travelers including how TikTok can influence travel decisions, a preference for taking “dry vacations” and a concern for the environment that is driving some to actively choose to abstain from traveling by air.
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Hospitality Net
FEBRUARY 9, 2024
The new urban style-resort blends warm Cambodian hospitality and modern design, catering to travelers wishing to experience the relaxed, seaside destination of Sihanoukville.
Lodging Magazine
FEBRUARY 9, 2024
ARLINGTON, Virginia—Knowland reported meetings and events in secondary markets outpaced the traditional Top 25 markets in January. Most notably, the highest growth Top 25 market, Nashville, Tennesee, was up 16.1 percent, while the top growth secondary market city, Lexington, Kentucky, had a 76.4 percent uptick in meetings and events for the month. This suggests a trend that indicates meeting planners are sometimes opting for secondary destinations to reduce costs.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Hospitality Net
FEBRUARY 9, 2024
Radisson Hotel Group announces at HOTCO 2024 its debut in Montenegro with the signing of Radisson Blu Hotel & Resort, Kolasin. The 188-room hotel consisting of spacious standard rooms and a range of contemporary suites, including junior and presidential, is scheduled to open during the ski season in Q4 2024.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Net
FEBRUARY 9, 2024
The vibrant "Polanquito" area welcomes Kimpton Virgilio, Kimpton Hotels & Restaurants’ first boutique hotel in Mexico City, with a unique concept of absurdly personalized experiences and a modern and original gastronomic offer.
EATER
FEBRUARY 9, 2024
Binoche and Magimel have the lockstep choreography of two people who have been sharing a kitchen together for decades. | IFC Juliette Binoche and chef Pierre Gagnaire share what it was like to film the most mesmerizing food movie in years The Taste of Things , the new French-language film from director Trần Anh Hùng, begins with an extended cooking sequence.
Hospitality Net
FEBRUARY 9, 2024
Hospitality design firm HBA Atlanta has completed the redesign of The Westin Buckhead Atlanta, elevating the public spaces and guest rooms with residential-like interiors that blend modernity with tradition. The 368-room hotel is situated in the heart of Buckhead, where the serenity of nature meets the dynamic social scene within the "City in a Forest.
EATER
FEBRUARY 9, 2024
Luxury cocktail ice made from glaciers or imported from other countries is inspiring climate dread among concerned drinkers and bartenders.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Hospitality Net
FEBRUARY 9, 2024
Hotel Tonnelle, part of Marriott’s Tribute portfolio, announces it has completed a comprehensive renovation that has transformed every corner of the New Orleans property, including guest rooms, meeting spaces, lobby and public areas.
EATER
FEBRUARY 9, 2024
How a bakery founded by South Vietnamese refugees in the early 1980s elevated New Orleans’s reputation as one of the best food cities in the world.
Hospitality Net
FEBRUARY 9, 2024
One of the breakout hits of the 2021 lockdown and 14-time Emmy Award winner, the dark comedy drama that documents the secrets and twisted truths of a luxury hotel chain is set to return to screens with a bang in 2025. The second series moved from Hawaii to the north-east coast of Sicily, and it has just been announced that the highly anticipated season three will be filmed at two luxury resorts in Thailand.
Fast Casual
FEBRUARY 9, 2024
Placer.ai's Lila Margalit dives into the data behind Shake Shack and Wingstop to reveal why they performed so well during the final quarter of 2023 and what lies ahead for them in 2024.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Hospitality Net
FEBRUARY 9, 2024
Seibu Prince Hotels & Resorts, the leading hospitality company with a diverse collection of hotels, resorts and other leisure facilities within Japan and across the world, today unveils The Prince Kitano New York following a years-long renovation. Formerly known as The Kitano Hotel New York, the refreshed property now sits within The Prince portfolio, the company’s flagship hotel brand characterized by exceptional elegance, comfort and privacy.
Revenue Hub
FEBRUARY 9, 2024
The rise of brands has been the dominant trend in the global hotel industry over the past four decades. During this time, many hotel owners sought brand representation, while most brands themselves exited the business of owning or operating hotels. Starting with some three hundred brands at five price points, the hotel chains have repeatedly created brands that subdivided those price points.
Hospitality Net
FEBRUARY 9, 2024
Embassy Suites by Hilton Asheville Downtown opened its doors to guests today. Located at 192 Haywood Street, the 188-room hotel, owned and managed by Parks Hospitality Group, is conveniently situated in the heart of the city and offers sweeping views of North Carolina’s Blue Ridge Mountains. The only full-service, all-suites property in Asheville also brings more than 7,000 square feet of flexible meeting and event space to the downtown area, creating a premier venue for weddings, meetings, and
Revenue Hub
FEBRUARY 9, 2024
Travelers are taking trips again. International tourism ended 2023 at 88% of pre-pandemic levels, according to the World Tourism Organization , an agency of the United Nations. During the pandemic, the travel industry experienced significant challenges and we created solutions to help advertisers navigate a time of deep economic uncertainty. NB: This is an article from Google Ads Subscribe to our weekly newsletter and stay up to date As the needs of travelers and advertisers shift with the indu
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hospitality Net
FEBRUARY 9, 2024
Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, announces today the name of its first hotel in San Antonio, Kimpton Santo ([link] set to open in late 2024.
EATER
FEBRUARY 9, 2024
Sarah Baird If you want to maximize your soup consumption, it’s time to invest in a vessel that’s up to the task For the extremely online among us, it’s been nearly impossible to miss the rise of soup as the latest embodiment of our collective need for comfort. It arguably began in late 2021 with the “soup girl” phenomenon, which gave us viral TikTok audios like “ gorgeous, gorgeous girls love soup ” and “ good soup.
Hospitality Net
FEBRUARY 9, 2024
In prehistoric times, our technology was limited to tools made of stone and bone. In the 21st century, we live in an era of technological innovation that is changing almost every aspect of our lives, from communication and education to recreation and entertainment. Technology continues to evolve and in the hospitality industry we have seen drastic changes in recent years.
Revenue Hub
FEBRUARY 9, 2024
In just less than 180 days, the city of Paris will ignite the Olympic flame, setting the stage for the world’s most extraordinary sporting spectacles and casting the City of Lights into the global spotlight. It’s a unique opportunity to examine the hotel pricing trends and patterns emerging in the run-up to the Games. NB: This is an article from Lighthouse (formerly OTA Insight) Subscribe to our weekly newsletter and stay up to date So what is the impact of the 2024 Olympic Games on
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hospitality Net
FEBRUARY 9, 2024
I have always been a huge fan of articles written by Alan Young, CEO of Puzzle Partner, but I was super happy to read his most recent article entitled Has the ‘New’ Service Culture Become the ‘No’ Service Culture? in this publication.
Hotel Business
FEBRUARY 9, 2024
According to JLL Hotels & Hospitality ‘s NYC State of the Lodging Industry report, New York City RevPAR, driven by the highest ADR in the market’s history, reached historic heights in 2023, exceeding 2019 levels by 15.2%. Other key takeaways from the report include: Strong market fundamentals: NYC RevPAR led top-25 U.S. markets in 2023 Expect continued growth in 2024 underpinned by the resurgence of international travel (China’s group travel ban was lifted in August 2023) and the
Hospitality Net
FEBRUARY 9, 2024
Longtime beloved beach hotel reveals new name and brand concept to the Atlantic Coast of North Carolina.
Lodging Magazine
FEBRUARY 9, 2024
BOSTON—Toast announced a collaboration with Choice Hotels International to make its Toast for Hotel Restaurants technology a brand standard for two of Choice’s brands, Cambria Hotels and Radisson. Toast is also a qualified vendor for Choice’s other brands. Cambria and Radisson will implement Toast technology as a brand standard by summer 2025 for Cambria and by the beginning of 2026 for Radisson properties.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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