eHotelier
MAY 31, 2023
UNWTO has partnered with Les Roches Global Hospitality Management School to support tourism startups in embracing innovation and accelerating their shift to greater sustainability.
Modern Restaurant Management
MAY 31, 2023
Now that temperatures have officially warmed up, consumers are more eager than ever to dine outside and on-premise. Although restaurant operators are no strangers to this shift in behavior, what they may be overlooking is the chance to leverage one of summer’s biggest revenue driving celebrations – Father’s Day. According to the National Retail Federation , consumers spent approximately $20 billion in 2022 on this annual day dedicated to Dad and it was celebrated by nearly 76 p
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Hospitality Magazine
MAY 31, 2023
Acclaimed culinary talent Shayne Mansfield has taken over the Jana kitchen as head chef. The restaurant opened inside the new QT Newcastle hotel last year, with Mansfield part of a new chapter for the local produce-led eatery. Mansfield’s approach to cooking largely evolves around sustainability and waste-minimising practices, which he has integrated across a revised menu.
Modern Restaurant Management
MAY 31, 2023
The number of cooks and chefs employed in the U.S. has reaches an all-time high, according to a Chef's Pencil's report based on the latest Occupational Employment and Wage Statistics data released by the Bureau of Labor Statistics at the end of April 2023. Key takeaways include: Employment in the Food Preparation and Serving category is down seven percent compared to pre-pandemic levels, and recovery is very uneven within the professional groups.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Hospitality Magazine
MAY 31, 2023
The Fair Work Ombudsman has faced the former operator of a Melbourne juice and coffee bar in court for a second time after the business refused to issue $14,000 in JobKeeper payments to an employee. A compliance notice was first issued to Rika Foods North Melbourne Pty Ltd in November 2021 by Fair Work inspectors after the affected worker requested assistance.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
MAY 31, 2023
The tomatillo ( Physalis ixocarpa ) is an indigenous ingredient used widely in Mexican cuisine. It’s now beginning to appear in the Australian market and its arrival is a welcome sight. The ingredient is much-loved in other parts of the world, but has remained relatively unknown in Australia until now. Domesticated by the Aztecs in the eighth century, tomatillos are a small green fruit encased in a papery husk.
eHotelier
MAY 31, 2023
Hyatt Hotels Corporation announced today that affiliates of Hyatt and ALDAU Development have entered into a franchise agreement to bring the full-service lifestyle brand, Hyatt Centric, to Egypt, with Hyatt Centric Cairo West.
Hospitality Magazine
MAY 31, 2023
Located adjacent to the InterContinental Sydney, Bar Messenger is a 120-seater, art deco, wine bar. Venue Manager Aaron Rothe is behind the venue’s wine list, which is a showcase of Australian producers. Some of the brands on pour include Mulpha Hospitality Group wineries like Bimbadgen and Alter from the Hunter Valley, alongside others like S.C.
eHotelier
MAY 31, 2023
Hospitality veteran Henry Sirois takes the helm as general manager of The Wentworth, a 61-room inn located in the majestic White Mountains of Jackson, NH. Sirois brings more than 25 years of experience in hotels, resorts, and restaurants to his new position.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Hospitality Magazine
MAY 31, 2023
Senpai business partners Chase Kojima and Howin Chui have announced Senpai Ramen will now be known as Senpai Concepts. Kojima launched the first Senpai store ‘Simulation’ in Darling Square in 2021, going on to open Senpai Ramen locations in Chatswood and Burwood. The Chatswood store offered an omakase ramen experience, while Burwood was billed as a more casual offering.
eHotelier
MAY 31, 2023
IHG Hotels & Resorts, one of the world’s leading hospitality companies, is proud to announce the signing of InterContinental Chantilly - Château Mont Royal – the latest château property within its growing Luxury & Lifestyle portfolio in France.
Boutique Hotel News
MAY 31, 2023
APAC: Bed and mattress brand Emma – The Sleep Company has revealed it will open two dedicated sleep hotels in Sydney, Australia and Taipei, Taiwan. The Emma Sleep Hotel in Sydney features 10 custom designed suites to promote quality sleep. Amenities include sleep assistance packs, an evening turndown service, a room service menu offering guided meditation or a bedtime story, as well as Emma mattresses and beds.
eHotelier
MAY 31, 2023
PONANT announces today the arrival of Belinda Hindmarsh as Group Deputy CEO Global Business. Belinda Hindmarsh succeeds Hervé Bellaïche, Group Deputy CEO Sales, Marketing and Communications, who has decided, after 10 years of collaboration and in agreement with PONANT's CEO Hervé Gastinel, to leave the company to turn to new professional opportunities.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Boutique Hotel News
MAY 31, 2023
US: Hospitality owner, operator and manager The Indigo Road Hospitality Group has added Bridge Creek Inn, located in Clayton, Georgia, to its portfolio of boutique hotels located throughout the south east and midwest. Bridge Creek Inn is slated to open in September 2023, housed in the former The Clayton Hotel. After restoration, the new property will feature 45 guest rooms, a restaurant and bar, a coffee bar, and several indoor and outdoor event spaces.
eHotelier
MAY 31, 2023
GuestRevu, a leading provider of guest feedback and online reputation management solutions in the hospitality industry, is delighted to announce the appointment of Paul Griffiths as its new Head of Sales.
Boutique Hotel News
MAY 31, 2023
Qatar: Hotel operator General Hotel Management (GHM) has named Hani Akkari as the general manager of The Chedi Katara Hotel & Resort in Doha. Akkari brings over 17 years of experience in luxury hotels to this new role with GHM. He joins from Fairmont Doha where he held the role of general manager. Other brands Akkari has worked with across Europe and the Middle East include Four Seasons, Hilton, Sofitel and MGallery.
eHotelier
MAY 31, 2023
Updated forecasts for 39 Asia Pacific destinations, released by the Pacific Asia Travel Association (PATA) today, show a very strong increase in aggregate international visitor arrivals (IVAs) under each of three scenarios in 2023, with robust annual growth continuing to the end of 2025.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Boutique Hotel News
MAY 31, 2023
APAC: Bed and mattress brand Emma – The Sleep Company has revealed it will open two dedicated sleep hotels in Sydney, Australia and Taipei, Taiwan. The Emma Sleep Hotel in Sydney features 10 custom designed suites to promote quality sleep. Amenities include sleep assistance packs, an evening turndown service, a room service menu offering guided meditation or a bedtime story, as well as Emma mattresses and beds.
Hotelogix
MAY 31, 2023
The post Hotel Online Reputation Management: 10 Best Ways to Improve your Brand Value appeared first on Hotelogix.
Hotel Owner
MAY 31, 2023
Room rates of UK and London hotels saw more of a marked increase in April than in previous years, according to the RSM Hotels Tracker. The data revealed that average daily rates (ADR) of occupied rooms increased from £135.69 (March) to £142.73 (April). London hotels saw an even bigger jump from £203.73 to £217.62. Overall, room rates are up 16% in the UK and 17% in London when compared to the same month last year.
SAS
MAY 31, 2023
As organizations embrace AI, they often handle large volumes of data that power AI systems. Handling data appropriately includes implementing adequate privacy policies and security measures to protect it. Doing so prevents accidental exposure and ensures ethical data use. AI technology often uses sensitive data for creating, training and utilizing models. [.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hotel Owner
MAY 31, 2023
Owners of Frittenden House, a large country house in Kent, are looking for a hotel buyer for the property after it to market for offers in excess of £5.5m. The 13,000 sq ft property is currently being used as a family home but the owners are now looking to sell to someone in the hotel business. Frittenden House has eight bedrooms, three of which are ensuite, and five bathrooms, alongside five reception rooms and an indoor swimming pool.
Hospitality Net
MAY 31, 2023
Tech-powered short-term rental operator Bob W’s growth trajectory continues with openings in two of Amsterdam’s most fashionable districts. Bob W Oosterpark and Bob W Noord, comprising over 150 apartments, lofts and rooms between them, will be exemplars of the operator’s pioneering approach to 21st-century hospitality, combining the quality of a hotel with the authenticity of short-term rental accommodation.
Hotel Owner
MAY 31, 2023
Dear HotelOwner member – we would like to hear from you! We are doing some research to understand the perspectives of hoteliers in the UK. We’re interested in understanding more about the use of software for property management systems (PMS) in hotels and ultimately the satisfaction with existing (software) solutions such as the likes of Mews, Guestline, Oracle Opera, Infor, StayNTouch, and Sihot.
PhocusWire
MAY 31, 2023
Hostaway, which launched in 2016, plans to put the funds towards recruitment, strengthening customer service and further growth, with acquisitions potentially in the cards.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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