eHotelier
DECEMBER 21, 2023
Even though times are changing, we must nevertheless decide what are the immutable parts of the hotel experience. Review our arguments and prove us wrong about daily housekeeping being one of those parts.
Modern Restaurant Management
DECEMBER 21, 2023
Picture this – it’s 5 a.m. and you receive a frantic call about the state of your restaurant. In the hospitality industry, the last thing you want is a phone call from the alarm company at an early morning hour about a fire, break-in or other disaster at your business. Taking proactive measures and having plans in place will allow your business to react quickly to help minimize the impact of an emergency.
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MEWS
DECEMBER 21, 2023
Hotel partnerships can do wonders for your hotel's bottom line. Maximizing collaborative opportunities in your local community lets you offer one-of-a-kind experiences that go well beyond guest expectations.
Modern Restaurant Management
DECEMBER 21, 2023
Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights. Click here for the first part and here for the second one. BrewLogix sees consumers of craft beverages moving from a “consumption creates the experience” mindset to an “experience creates consumption” mindset.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
DECEMBER 21, 2023
Cloudbeds publishes second annual 'Big Book of OTAs' unveiling 2023 trends in online travel agencies along with a directory of 90+ OTA channels - Suppliers - Insights
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
DECEMBER 21, 2023
AC Hotels by Marriott, part of Marriott Bonvoy’s portfolio of over 30 extraordinary brands, has opened its newest property in the heart of Naples, bringing the signature AC Hotel experience to Florida’s southwest coast.
EATER
DECEMBER 21, 2023
Lille Allen | Eater The unlikely “it” bean of 2023 has had a meteoric rise, thanks largely to vegan and vegetarian influencers who are embracing it as a main character, not a forgettable side dish About six months ago, I started noticing food influencers on TikTok going gaga over butter beans. As an omnivore who loves meat and whose husband leans vegetarian, I often rely on TikTok for recipe inspiration, so the idea of substituting animal protein with beans wasn’t new or shocking.
eHotelier
DECEMBER 21, 2023
IHG Hotels & Resorts, has announced the signing of a franchise agreement for its first Holiday Inn Express & Suites hotel, in Islamabad — in partnership with Square Nine Estate Developers Pvt. Ltd., a prominent real estate organisation in Pakistan. Scheduled for a 2026 opening, the hotel reaffirms IHG’s strategic commitment to expand its presence in key international markets, in line with market demands.
Hospitality Net
DECEMBER 21, 2023
Radisson Hotel Group is proud to announce the opening of Vivid Jeddah Hotel, a member of Radisson Individuals, in the vibrant city of Jeddah, Saudi Arabia. This marks the opening of the first Radisson Individuals hotel in Saudi Arabia, further solidifying the Group’s growing footprint in the region, with a portfolio of 43 hotels in operation and development in the country, and five hotels in the city of Jeddah.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
DECEMBER 21, 2023
Seminyak, Bali - Courtyard by Marriott Bali Seminyak Resort is delighted to announce the appointment of Christopher Smith as the new General Manager, bringing a fresh wave of energy, innovation, and two decades of hospitality expertise to the vibrant Seminyak locale.
EATER
DECEMBER 21, 2023
Notes on damp. | Shutterstock There must be a better phrase for a month of light drinking Since 2006, Dry January (or the more cumbersome “Drynuary”) has gained a cultural foothold. There are certainly criticisms, but the normalization of taking a break from drinking — whether during Dry January, Dry July, or Sober October — has helped many people reassess their relationship with alcohol.
eHotelier
DECEMBER 21, 2023
Radisson Hotel Group has seen rapid growth of the Radisson Collection brand since its launch in 2018 as a luxury lifestyle brand of individual hotels with distinct character. By the end of 2023, the Radisson Collection brand portfolio will encompass 35 hotels in operation and 24 under development globally, offering over 7000 guest rooms and suites.
EATER
DECEMBER 21, 2023
Foamy beer and Lukr taps, a special tool for traditional Czech-style pours like hladinka, šnyt and mlíko, are taking over craft breweries.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
DECEMBER 21, 2023
The World Travel & Tourism Council’s (WTTC) Hotel Sustainability Basics is set to end if first year on a high with more than 1,300 hotels verified, across more than 30 countries from around the world.
Hospitality Net
DECEMBER 21, 2023
Today, Preferred Travel Group – the family-owned company that operates hotel brands Preferred Hotels & Resorts, Beyond Green, Historic Hotels of America, and Historic Hotels Worldwide – announced the winners of the sixth annual I Prefer Members’ Choice Awards. This year, 40 hotels from four global regions were selected as winners across the regional categories, with Woodstock Inn & Resort, NJV Athens Plaza, The Fullerton Hotel Singapore, and Half Moon named as winners of their respective categor
eHotelier
DECEMBER 21, 2023
Cloudbeds, today announced the release of its highly anticipated 'Big Book of OTAs: A Hotelier's Guide to Top Distribution Channels'
Hospitality Net
DECEMBER 21, 2023
The Italian capital welcomes Cardo Roma, Autograph Collection: the inaugural property from a new lifestyle brand that merges business with pleasure. Elevated design, vibrant dining venues and innovative meeting and wellness spaces pay homage to Rome’s rich culture and the hotel’s motto, "A symbol of future nostalgia".
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
eHotelier
DECEMBER 21, 2023
With a rich history in the hospitality sector, she brings a wealth of knowledge to the property thanks to more than 18 years of experience.
Hospitality Net
DECEMBER 21, 2023
Mandarin Oriental is delighted to introduce the group’s third property in Switzerland as it brings its legendary hospitality to the country’s largest city, Zurich. Located on the famous Paradeplatz, Mandarin Oriental Savoy, Zurich is an iconic landmark hotel sitting just steps away from the prestigious Bahnhofstrasse and its high-end fashion houses, the historic old town and charming promenade leading to Lake Zurich.
Hotel Owner
DECEMBER 21, 2023
Aynsome Manor Hotel, a historic Lake District property dating back to circa 1735, has been sold off at a guide price of £1.15m. Owner Chris Varley has sold the business in order to retire after the business has been in his family’s ownership for the last 40 years. The property has maintained its historic features and today has 10 en-suite bedrooms and two two-bedroom cottages on the site.
Hospitality Net
DECEMBER 21, 2023
Newest hotel offers a warm and enriching luxury experience with stunning design, thoughtful service and a holistic approach to well-beingJW Marriott Hotel Xi’an Southwest ExteriorJW Marriott Hotel Xi’an Southwest LobbyJW Marriott Hotel Xi’an Southwest Studio King Room.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hotel Owner
DECEMBER 21, 2023
Aynsome Manor Hotel, a historic Lake District property dating back to circa 1735, has been sold for £1.15m. Owner Chris Varley, who held the business for 42 years, decided to retire, and the property, featuring 10 en-suite bedrooms and two two-bedroom cottages, maintains its historic charm. Neil Thomson from Colliers facilitated the sale, expressing confidence in the hotel’s continued success.
Hospitality Net
DECEMBER 21, 2023
Combining Shanghai’s historic charm and urban flair, the new Four Seasons Hotel will offer a distinct luxury hospitality experience with modern design, dynamic culinary concepts and resort-style amenities throughout.
Hotel Owner
DECEMBER 21, 2023
Sketchley Grange Hotel and Spa has announced that Kate Darby, the health club manager at its onsite Romans Health and Leisure Spa, has been named ‘Manager of the Year’ by 3D Leisure. The spa and club at the hotel, which is part of Focus Hotel Collection, has also emerged as a finalist in the Health Club of the Year category. The annual awards by 3D Leisure aim to recognise excellence and leadership within the health and fitness industry.
Hospitality Net
DECEMBER 21, 2023
Just as “clothes make the man,” in today’s cocktail culture, ice makes the drink. Gone are the days when ice was merely a means to chill. Now, it is recognized as a crucial ingredient that can either enhance or detract from the overall flavor, aroma and presentation of a cocktail.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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