eHotelier
NOVEMBER 20, 2023
By understanding the needs of their target market, providing them with tailored services, and creating unique experiences for them, hotels can take advantage of these emerging trends and turn their property into an essential destination in the remote work movement.
Hospitality Magazine
NOVEMBER 20, 2023
Sydney’s south has welcomed Mediterranean-led seafood restaurant, bar, and beach club Bobby’s on the Cronulla Esplanade. The 115-seat venue is open for breakfast, lunch daily, and also for dinner from Thursday through to Sunday. Executive Chef Pablo Tordesillas (Otto and Totti’s) and Head Chef Shaun Baker (Pier, Yan Restaurant, Bills) are leading the culinary offering which celebrates its proximity to the ocean with an array of local seafood.
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eHotelier
NOVEMBER 20, 2023
Cendyn, and SiteMinder, are excited to announce a strategic partnership to mutually grow each other’s revenue management capabilities for the benefit of more than 70,000 hotels.
Hospitality Magazine
NOVEMBER 20, 2023
Located 100m above the new Queen’s Wharf Precinct, The Star Brisbane’s Sky Deck is set to host three hospitality venues when it opens next year. The three venues are the The Star’s European-Australian restaurant Aloria; all-day, relaxed dining spot Babblers; and open-air bar Cicada Blu. “Aloria is destination dining redefined; Babblers brings a sense of familiarity through its warmth and charm; and Cicada Blu is the magnetic centre that brings the three together,” says The Star
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
NOVEMBER 20, 2023
IHG Hotels & Resorts (IHG), recently celebrated the opening of a new Crowne Plaza hotel in Saint John, New Brunswick, Canada, following a conversion and extensive renovation. Located minutes from Saint John Airport, and within walking distance to downtown Saint John, Crowne Plaza Saint John Harbour View offers guests coastal allure and unrivaled views of the port city.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
NOVEMBER 20, 2023
Renaissance Hotels, debuts its fifth property in New York City - Renaissance New York Harlem Hotel. Featuring the original landmark marquee, the much-anticipated property is situated in the heart of one of the world’s most iconic neighborhoods, on the site of the historic Victoria Theater on 125th Street and steps away from the storied Apollo Theater.
Hospitality Magazine
NOVEMBER 20, 2023
Paris-based independent restaurant ranking La Liste has revealed its Top 1000 World’s Best Restaurants 2024 list with 22 Australian venues making the cut. Sydney’s Oncore by Clare Smyth and Melbourne’s Vue de Monde both came in top for Australia with a score of 97.50 per cent and a number 4 ranking. Sydney’s Quay followed with a number 5 ranking and score of 97.5 per cent; Melbourne’s Attica was next with a number 6 ranking and 97 per cent score; then it was Melbour
eHotelier
NOVEMBER 20, 2023
Drawing on more than two decade’s experience with some of the most popular hotel brands in Thailand, Katisak Pinkaew has been named the executive chef at the Kingdom’s first INNSiDE by Meliá hotel.
Hospitality Magazine
NOVEMBER 20, 2023
Back in August, a confidential invitation arrived in my inbox to experience a modern Korean restaurant “with Y2K vibes”. My curiosity was piqued with the mention of Y2K and cemented when I saw the chef team: Jung-su Chang, Chris Kim, and Yuji Shin who each have resumes studded with Michelin stars and hats. Chang and Shin worked together at Jungsik Seoul, which currently holds two Michelin stars, and is renowned for cuisine that takes foundational Korean dishes such as gimbap and evolves them int
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
NOVEMBER 20, 2023
STR and Tourism Economics lifted year-over-year growth projections for average daily rate (ADR) and revenue per available room (RevPAR) in the final U.S. hotel forecast revision of 2023.
Lodging Magazine
NOVEMBER 20, 2023
For the second year in a row, sustainability will be a defining factor in hospitality in 2024. Hotels that prioritize sustainable initiatives will bring in more business, both from groups and leisure travelers. Even business travel managers are looking for ways to reduce the carbon footprint of their corporate travel programs, and that can include choosing more eco-friendly accommodations.
eHotelier
NOVEMBER 20, 2023
GuestRevu, proudly announces its new integration with Right Revenue, a leading revenue management solution for hoteliers. This innovative collaboration introduces the seamless inclusion of GuestRevu's guest feedback data directly into Right Revenue dashboards, providing hoteliers with even more critical data in their ongoing mission to optimise guest satisfaction and revenue management.
Lodging Magazine
NOVEMBER 20, 2023
HENDERSONVILLE, Tennessee—STR and Tourism Economics lifted year-over-year growth projections for average daily rate (ADR) and revenue per available room (RevPAR) in the final U.S. hotel forecast revision of 2023. For 2023, growth in RevPAR was raised by 0.3 percentage points, due to a 0.6 percentage point lift in ADR growth. Recent RevPAR trends demonstrate that rate continues to be the primary driver of performance.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
NOVEMBER 20, 2023
Accor, announced today a new partnership with National Australia Bank (NAB) to bring enhanced benefits to members of its ALL – Accor Live Limitless loyalty programme.
Hospitality Net
NOVEMBER 20, 2023
Following the successful summer trial, the inauguration of the Four Points by Sheraton Budapest Danube hotel took place in Újlipótváros. This marks the debut of Marriott International’s special brand in Budapest. Accent Hotel Management operates this new hotel, which boasts 105 guest rooms and a rooftop bar offering breathtaking panoramic views. Nestled right along the banks of the Danube, this establishment enhances the tourist offerings of the 13th district.
eHotelier
NOVEMBER 20, 2023
The Kessler Collection is thrilled to welcome accomplished hospitality industry veteran Peter Wu to the new role of President of Hospitality Operations!
Hospitality Net
NOVEMBER 20, 2023
IHG Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of its first Vignette Collection hotel in Doha in partnership with Hospitality for Success H4S Hotels & Residences, one of Al Baladi Holding companies. Set to open by the end of Quarter 1, 2024, Velero Hotel Vignette Collection Doha Lusail is IHG’s fifth Vignette Collection hotel signing in the MEA region, following those in Zimbabwe, Saudi Arabia, UAE and Kuwait.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
eHotelier
NOVEMBER 20, 2023
Sojern is excited to announce the launch of the “State of Destination Marketing 2024” report for destination marketing organizations (DMOs).
Hotel Business
NOVEMBER 20, 2023
Sojern , a digital marketing platform built for travel, has launched the “ State of Destination Marketing ” report for destination marketing organizations (DMOs). This first-of-its-kind report, produced through a partnership between Sojern and Digital Tourism Think Tank (DTTT) , and supported by Brand USA , Destination Canada and the European Travel Commission , sheds light on the latest industry trends and challenges.
Hospitality Net
NOVEMBER 20, 2023
Debuting as the first Four Points by Sheraton hotel in the heart of Kuala Lumpur and the fourth in Malaysia, Four Points by Sheraton Kuala Lumpur, City Centre celebrates its opening just in time for the year-end festivities. The opening comes hot on the heels of the recent reopening of Renaissance Kuala Lumpur Hotel & Convention Centre in October 2023, together forming Marriott Bonvoy’s first dual-branded property in Malaysia.
SiteMinder
NOVEMBER 20, 2023
Bangkok, Thailand – airasia MOVE, formally known as airasia Superapp, has today announced it has partnered with SiteMinder, the name behind the only software platform that unlocks the full revenue potential of hotels, to offer a wider range of hotels and accommodations to travellers on its platform. The collaboration will allow airasia MOVE to tap into SiteMinder’s thousands of hotel customers in the Asian region, while enabling SiteMinder’s customers to offer more value-added deals such a
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
EATER
NOVEMBER 20, 2023
Dina Ávila/Eater Bread cubes are the key to a great stuffing. Yours deserves an upgrade. Every year, my sister and I have a stuffing-off. Not that we’re all that competitive (we are), but she insists on having her signature mushroom and sage stuffing, and I insist on making the best stuffing. My recipe is just an old Gourmet magazine version of sausage cornbread stuffing with a bunch of fennel, but what makes it exceptional is my own riff on what is so often overlooked as filler when it comes to
Hotel Business
NOVEMBER 20, 2023
MHG Hotels has acquired the Courtyard West Palm Beach Airport in West Palm Beach, FL. The property offers 103 guestrooms, an outdoor pool & spa, a full-service bistro offering daily breakfast & dinner and access to the Tri-Rail, Brightline and West Palm Beach International Airport. Sanjay Patel, president/CEO, MHG Hotels, said, “This acquisition aligns with our commitment to expanding our presence in key markets and providing our guests with exceptional options for their travel nee
Lodging Magazine
NOVEMBER 20, 2023
In today’s rapidly evolving business travel landscape, convention and visitor bureaus (CVBs) and destination marketing organizations (DMOs) remain allies to the hospitality industry in their respective cities. While leisure travelers have their merits, the ability to secure group events that guarantee a steady stream of income for local businesses is an asset.
Hospitality Net
NOVEMBER 20, 2023
STR and Tourism Economics lifted year-over-year growth projections for average daily rate (ADR) and revenue per available room (RevPAR) in the final U.S. hotel forecast revision of 2023.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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