Modern Restaurant Management
MAY 9, 2022
What’s the saying? You can’t get blood from a turnip? Today’s restaurant guests are certainly an example. There’s only so much wiggle room in their discretionary incomes and it’s showing up in decreasing basket size and check. Based on our most recent QSR sales and traffic data , we can tell from decreases in traffic and basket size that we’re at an inflationary tipping point.
EATER
MAY 9, 2022
Why go out if you aren’t going to dress up? At buzzy Taiwanese restaurant Wenwen, it’s thrifted dad sweaters, leather pants, and lots of Balenciaga Welcome to Best Dressed , a new Eater series where restaurant diners show and tell what they’re wearing out to dinner, from the small details to the splashy pieces — and how they approached getting dressed for each spot’s specific scene.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
MAY 9, 2022
The Paycheck Protection Program (PPP) program offered a lifeline for many businesses at the onset of the pandemic. In this video, the National Restaurant Association’s VP of Public Policy Aaron Frazier explains why restaurants need to find out if they are eligible for PPP loan forgiveness now. To learn more about loan forgiveness from the Small Business Administration (SBA) portal, click here.
EATER
MAY 9, 2022
Shutterstock. The Chicago Headline Club announced Eater’s win at the 2021 Peter Lisagor Awards Eater Chicago won for Best Online Food or Restaurant Coverage at the 2021 Peter Lisagor Awards , the annual distinctions given by the Chicago Headline Club, the country’s largest chapter of the Society of Professional Journalists. The team was recognized for “Chicago Sues Grubhub and DoorDash for Allegedly Scamming Basically Everyone: Restaurants, Drivers, and Customers” , written by Eater Chicago edit
Advertisement
Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
.png)
The Restaurant Times
MAY 9, 2022
Para un restaurante, el menú es la herramienta de comunicación más poderosa. No solo presenta a los invitados tu restaurante y muestra tu oferta gastronómica, sino que también refuerza el concepto y la personalidad de tu marca. Pero para hacerlo de manera efectiva, debes diseñarlo de una manera particular. Un cliente solo mira un menú durante unos 2 minutos antes de decidir qué pedir.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
EATER
MAY 9, 2022
Boston Globe via Getty Images. [link].
PhocusWire
MAY 9, 2022
With Nuvola, Sabre aims to tackle the on-property fulfillment challenges that arise for hoteliers offering a wide range of ancillaries and attributes.
EATER
MAY 9, 2022
Jakub Porzycki/NurPhoto via Getty Images. Gig worker collectives across the country have successfully argued for more worker protections and in some cases, have prevented pay cuts. What many want next is the ability to form a proper union. This story was originally published on Civil Eats. In late April, New York City Mayor Eric Adams joined food delivery workers and the Commissioner of the Department of Consumer and Worker Protection in Times Square to mark a historic moment.
PhocusWire
MAY 9, 2022
The funding will go toward rebranding Hotailors as well as boosting its presence in existing markets and extending the platform to new markets.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
.png)
PhocusWire
MAY 9, 2022
The aim of the partnership is to collaborate on the development of a service to plan real-life journeys via the metaverse.
PhocusWire
MAY 9, 2022
Called One Key, the program will allow loyalty members to earn and burn points across all of Expedia Group’s brands.
Expert insights. Personalized for you.
189 
Let's personalize your content