Fri.Mar 01, 2024

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Blending in with the Plant-Based Trend

Modern Restaurant Management

To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. To learn more, Modern Restaurant Management (MRM) magazine reached out to Mush Foods Culinary Director AJ Schaller. What factors have fueled the increased use of mushrooms in unique ways?

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What can hospitality learn from airlines?

MEWS

The utilization mindset Running a profitable airline is hard. In 2023, the industry’s net profit margin was less than three percent. This requires an ambitious approach to utilization, and it’s definitely something hospitality can learn from.

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Is It Time for a Michelin Guide to Texas?

EATER

Texas restaurants have scooped up major accolades from the James Beard Awards and beyond in the last decade, but chefs have mixed feelings about a theoretical Michelin Guide to Texas.

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Omni Hilton Head Oceanfront Resort Welcomes New Era of Coastal Elegance with $26 Million Property-wide Renovation

Hospitality Net

Omni Hilton Head Oceanfront Resort has unveiled the completion of its highly anticipated $26 million property-wide renovation. Nestled along the serene South Carolina shoreline, the resort’s expansive renovation began in August 2022 and encompasses a refreshed front entrance, elevated lobby, 323 upgraded guestrooms and refreshed balconies and an expanded courtyard.

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Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

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Kachka’s Legacy Surpasses the Eastern European Culinary Renaissance It Started

EATER

Kachka turns 10 this spring, and Eastern European food in America has never been better. So to celebrate, the restaurant will host some of the trailblazers in the genre from around the country.

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In the Canary Islands, It’s Not Sobremesa Without a Barraquito

EATER

Barraquito is a Canary Islands’ cocktail made with coffee, milk and Licor 43 that has become a staple of sombremasa as a post-meal drink.

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Boosting Customer Loyalty: Chatbots are New Travel Tech MVP

Revenue Hub

Customer loyalty has become a cornerstone of success in the fast-paced world of travel technology. Adopting innovative tools becomes imperative as businesses vie for an edge in customer engagement and retention. Chatbots stand out as the new MVP in enhancing customer loyalty programs. NB: This is an article from Switchfly Subscribe to our weekly newsletter and stay up to date Chatbots are transforming the travel industry’s approach to loyalty and rewards programs by streamlining customer s

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IHG Hotels & Resorts Selects Canary Technologies as an Approved Vendor for Digital Tipping

Hospitality Net

Canary Technologies, the #1-rated Guest Experience Platform, today announced that it has been selected by IHG Hotels & Resorts as an approved vendor to provide its Digital Tipping solution. This collaboration is a major milestone to improve employee recognition and enhance the guest experience at IHG hotels worldwide.

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Using Technology to Improve Hotel Guest Experience in 2024

Revenue Hub

Pre-Covid, most guest-facing tech was seen as more of a nice-to-have than a must-have despite its numerous benefits. Many brands were beginning to offer more of it, but it rarely represented a unique selling proposition (USP) that guests would actively seek out.‍ NB: This is an article from Canary Technologies Subscribe to our weekly newsletter and stay up to date Take online check-in as an example.

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Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

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Use TravelAds automated bidding to eliminate guesswork and stay competitive

Hospitality Net

As digital media experts in the travel space, we know that getting your target audience’s attention is more complex than ever, with the variety of resources they turn to and the multiple ways that travelers engage with advertising across different channels along their purchasing journey. That’s why we’re consistently bringing hotel advertisers first-party data insights, advice, and new features like TravelAds Sponsored Listings automated bidding.

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NRN editors discuss CAVA, Applebee’s, IHOP, and that viral Wendy’s pricing comment

Nation's Restaurant News

Plus, hear from Benson Lau, the founder and director of business development at Fluffy Fluffy

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Airbnb welcomes EU agreement on new STR rules

Hospitality Net

Airbnb welcomes the European Parliament vote on a new EU short-term rental regulation that will make rules more clear, simple and easy to follow, while giving authorities access to the information they need to enforce fair and proportionate rules.

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Rio Las Vegas joins World of Hyatt

Hotel Business

Rio Hotel & Casino in Las Vegas has joined Hyatt Hotels Corporation’s World of Hyatt loyalty program. Members can now earn and redeem points for qualifying stays at the Hyatt-affiliated hotel, which is in the midst of a multi-phased, $340 million transformation. Phase one of the hotel’s two-phase renovation is expected to be completed in fall 2024, when the reimagined all-suite hotel will move into Hyatt’s Independent Collection under the Destination by Hyatt brand.

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No-Code Technology: The Key to Unlock the Future of Your Business

Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

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Hotels advance sustainability goals at second annual Responsible Stay Summit

Hospitality Net

The American Hotel & Lodging Association (AHLA) yesterday brought together hotel and sustainability leaders in Washington to highlight the hotel industry’s continued commitment and expanding set of programs regarding environmental sustainability at the second annual Responsible Stay Summit.

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Walker & Dunlop arranges $103M refinancing for Casa Cipriani

Hotel Business

Walker & Dunlop Inc. ‘s Capital Markets team has arranged a $103-million commercial mortgage-backed security (CMBS) loan with Citigroup , J.P. Morgan and Argentic to facilitate the refinancing of Casa Cipriani, a boutique hotel, private members club and event space in New York City. The Walker & Dunlop New York Capital Markets team, led by Aaron Appel, Keith Kurland, Jonathan Schwartz, Adam Schwartz and Sean Bastian, served as exclusive advisors to clients Cipriani , Midtown Equiti

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Innovation in Wellness: Four Ways The Purist Embraces a Holistic Approach to Wellness

Hospitality Net

As a recognized leader in hospitality wellness, Accor understands the vital role that hospitality plays in enhancing physical and mental well-being. Today, as we embark on a journey of transformative wellness with our guests, we also acknowledge how profoundly wellness initiatives can positively impact business growth for our hotels and owners. Poised to revolutionize the wellbeing journey, our newest well-being concept, The Purist, invites guests to embrace a holistic approach to wellness and d

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AHLA Hosts Second Annual Responsible Stay Summit

Lodging Magazine

WASHINGTON—The American Hotel & Lodging Association (AHLA) brought together hotel and sustainability leaders in Washington to discuss the hotel industry’s commitment to programs regarding environmental sustainability at the second annual Responsible Stay Summit. AHLA member companies are incorporating environmental goals into their business models.

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Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

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What luxury travellers want, and how to attract them

Hospitality Net

The global luxury travel market is huge, not in the number of guests with substantial buying power but the astonishing level of buying power that these luxury travellers have. The good news for hoteliers targeting those top 5% of guests is that they seem to spending more every year. The global Luxury tourism market had an estimated total revenue of USD 1,308.15 billion in 2022, and is projected to be worth USD 3,023.78 billion by 2032.

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CoStar: U.S. Hotel Performance Reflects Mixed Results

Lodging Magazine

WASHINGTON—U.S. hotel performance showed mixed results over the previous week, according to CoStar’s latest data through Feb. 24, 2024. U.S. Hotel Performance February 18-24, 2024 Percentage change from comparable week in 2023:Occupancy: 62.0 percent (down 3.3 percent)ADR: $156.62 (up 0.3 percent)RevPAR: $97.12 (down 2.9 percent) Among the Top 25 Markets, Minneapolis reported the largest year-over-year occupancy increase (up 4.5 percent to 47.8 percent).

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Dusit Hotels’ Exciting ITB Berlin Showcase: New Destinations, Brands, and Dusit Thani Bangkok Updates

Hospitality Net

Hot on the heels of opening 10 hotels last year, including its first properties in Greece, Japan, and Nepal, Dusit’s expansion continues apace. Two new luxury brands, new destinations, and a returning landmark ensure the distinctive Dusit experiences just keep coming.

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Ashford Trust Signs Agreement to Sell Hilton Boston Back Bay

Lodging Magazine

DALLAS—Ashford Hospitality Trust, Inc. announced that it has signed a definitive agreement to sell the 390-room Hilton Boston Back Bay in Boston, Massachusetts, for $171 million ($438,000 per key). The sale is expected to be completed in March and is subject to normal closing conditions. The company provides no assurances that the sale will be completed on these terms or at all.

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Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

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Urban Rest Expands into New Zealand with Urban Rest Sylvia Park in Auckland

Hospitality Net

Urban Rest, a leading provider of flexible alternative accommodations catering to the corporate market, is thrilled to announce its expansion into New Zealand with the debut of Urban Rest Sylvia Park in Auckland. This marks a significant milestone for the company as it extends its innovative approach to hospitality to the vibrant city of Auckland and beyond.

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Extended Stay America hotel opens in South Carolina

Hotel Business

Extended Stay America has opened the Extended Stay America Premier Suites in Duncan, SC. VMV Capital developed and will manage the property. The four-floor, 88-room, newly constructed Extended Stay America Premier Suites Duncan features free WiFi, complimentary healthy breakfast, premium cable, a fitness room, on-site guest laundry and the brand’s signature spacious lobby with additional vending options.

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Curio Collection by Hilton Arrives in Vietnam with the Highly Anticipated Launch of La Festa Phu Quoc

Hospitality Net

Located in the island’s charming Sunset Town, the Amalfi Coast‑inspired resort is set to evoke the imagination, embrace the romance of travel and ignite a sense of wonder.

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JLL: Urban hotel performance accelerating

Hotel Business

While global hotel revenue per available room (RevPAR) remains elevated, surpassing 2019 levels by 11.7% through the first eleven months of 2023, performance has begun to normalize as some leisure travel contracts. Stabilization has weighed heaviest in resort markets, predominantly in the Americas and EMEA, with Asia-Pacific continuing to accelerate as intraregional travel grows following border re-openings, according to JLL’s Global Real Estate Perspective February 2024.

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Unlock Restaurant Success: Mastering 7 Vital Employment Laws

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.