Hospitality Magazine

NOVEMBER 27, 2023

Restaurants, cafes, and clubs will soon have to specify the origins of seafood on menus, with the government announcing new measures for the industry. The decision was made last week after a meeting of Consumer Affairs Ministers that has resulted in the introduction of the Australian-Imported-Mixed (AIM) model, which ensures consumers will know whether the seafood they’re eating is from Australia or overseas.

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Information Magazine 246

eHotelier

NOVEMBER 27, 2023

The strategic adoption of new technologies not only amplifies guest attraction but also catalyzes heightened revenue and a sustained competitive edge.

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Hospitality Magazine

NOVEMBER 27, 2023

Maurice Terzini (Icebergs, RE-, Jacksons on George) and Joe Jones (Romeo Lane) have teamed up to announce they’ll be opening basement cocktail bar Purple Pit in Melbourne next month. Set to open below the iconic Gothic Queens and Collins building in the CBD, Purple Pit will be inspired by European hotel bars including Harry’s Bar in Venice and Public Hotel in New York.

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Magazine 246

Horizon Hospitality

NOVEMBER 27, 2023

As in every other industry, Artificial Intelligence has many hospitality recruiters on the edge of their seats. How can this technology be utilized? How will this technology change the industry? Will it replace certain roles? Our recruiting team has already discovered ways to leverage AI to research markets, build prospective candidate lists, efficiently catalogue candidate resumes, and streamline mundane administrative tasks.

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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

Hospitality Magazine

NOVEMBER 27, 2023

Sydney’s Restaurant Hubert has announced Brendan Wong as its new executive chef. Wong joins Swillhouse after time at Esca Group’s Lilymu and Merivale’s Mr. Wong, with the chef ushering in a new chapter for the French-leaning establishment. Having spent eight-plus years cooking Asian cuisine, guests can expect dishes that reference plates you’d see during Hubert’s early years.

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Magazine 130

Hospitality Magazine

NOVEMBER 27, 2023

Chef Mischa Tropp will open South Indian restaurant and bar Toddy Shop by Marthanden Hotel this Friday in Melbourne’s Collingwood. Located in the former Mono XO space, the venue is set to serve up South Indian cuisine including dosas and Keralan food. There will be rotating daily specials at the venue, including pork pepper roast (heavily spiced pork curry); prawn moilee; beef fry; and fish nadan.

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Pricing Magazine 130

eHotelier

NOVEMBER 27, 2023

Scandic reached a sustainability milestone by recertifying all of its previously ecolabeled hotels according to the Nordic Swan Ecolabel’s new, tougher environmental requirements.

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Hospitality Magazine

NOVEMBER 27, 2023

Like many of you reading this, eating my way across Sydney (and beyond) takes up a big part of the pie chart that is my life. A multi-course tasting menu and a steaming kimchi-jjigae are equally savoured in my books, so I thought I’d share some of the most memorable plates I’ve been fortunate enough to come across this year — 10 to be exact. Mumu’s abalone with concealed vermicelli noodles, Poetica’s oysters covered in piping-hot ’ndjua, and Porkfat’s Phuket curry are a few of the plates you rea

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Lodging Magazine

NOVEMBER 27, 2023

Unlike building security, cybersecurity is an area where criminals are continually finding new technological means to their ends. Thus, hotel operators must stay up to date on best practices to fend off data theft. “Cyber threats are continuously evolving,” said Brian Cornell, chief information officer at Concord Hospitality, which manages nearly 150 hotels.

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning

eHotelier

NOVEMBER 27, 2023

Autograph Collection Hotels, announces its debut in Hungary with the opening of Dorothea Hotel, Budapest, Autograph Collection. Housed across three historic buildings in Budapest’s iconic District V, the new hotel is named after Archduchess Dorothea, an influential character of the 1800s who brought significant cultural and economic development to the city alongside her spouse, Palatine Joseph.

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Larry Mogelonsky

NOVEMBER 27, 2023

The check-in experience is perennially under the microscope because first impressions are everything. When you consider the context of the guest that’s arriving – jetlagged, lower back pain from being crammed like sardines into an airplane, stressed from being in a foreign city – it makes sense to prioritize upgrading this aspect of the hotel stay, particularly when there are so many tech vendors who can help you solve the challenges of long lineups and disgruntled travelers who may not want to

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eHotelier

NOVEMBER 27, 2023

Alphonse Island, Seychelles, has undergone a programme of refurbishment and development that enhances its offering and reflects its dedication to eco-conscious travel. Unique among its peers, Alphonse Island offers the ultimate expression of blending indulgence and conservation in an idyllic Indian Ocean paradise.

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Lodging Magazine

NOVEMBER 27, 2023

Whether hitting the road on a new adventure or jetting off for a business venture, maintaining a healthy lifestyle is a priority that many of today’s travelers carry with them on their trips. One of the biggest focuses of these health-conscious travelers is nutrition. By understanding traveler preferences, hoteliers can help their guests maintain their healthy habits when traveling—improving satisfaction scores and building loyalty.

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Magazine 122

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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

Cost Reduction

eHotelier

NOVEMBER 27, 2023

Shangri-La Tanjung Aru, Kota Kinabalu, introduces Mr. Conor Hadlington as our newly appointed General Manager. With an illustrious career spanning the globe, encompassing the opulence of Asia, the allure of the Middle East, and the sophistication of the United States, Mr. Hadlington brings a wealth of international experience and a profound understanding of the unique demands inherent to luxury hotel brand management across diverse cultures.

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Brand Management 130

EATER

NOVEMBER 27, 2023

Zipporah Films In “Menus-Plaisirs — Les Troisgros,” Frederick Wiseman turns his attention to fine dining at three-Michelin-starred restaurant Troisgros None of the cinematic tropes that have come to define today’s food documentaries — sweeping pans, glistening surfaces, a climactic symphony of strings — are present in Menus-Plaisirs — Les Troisgros , a spellbinding new four-hour documentary about the three-starred Michelin restaurant Troisgros.

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Front of House Presentation Server Marketing 121

eHotelier

NOVEMBER 27, 2023

Daniel van Wyk has been named as the new General Manager of Hilton Doha The Pearl. Boasting a distinguished career in the hospitality sector, Van Wyk brings a wealth of experience and a proven track record of success to his role at the upscale property.

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EATER

NOVEMBER 27, 2023

With themes from outer space to “a tiki bar in hell,” today’s tropical bars are shedding the appropriative iconography of earlier eras to immerse us in entirely new, weirder worlds.

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Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

Marketing

eHotelier

NOVEMBER 27, 2023

Hyatt Hotels Corporation today announced Andaz, is encouraging imaginative travel through distinct, local experiences by unveiling its latest creative campaign Be Like No One’s Watching. Celebrating the brand’s mission to create unique havens for self-expression and individuality, this global marketing campaign recognizes the transformative potential of travel, calling on travelers to connect with their innermost curiosities and awaken to new experiences.

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Marketing 130

Hotel Business

NOVEMBER 27, 2023

Most people love surprises, but not everyone, especially a hotel GM who has just found out a guest complaint after it’s become a crisis. Fortunately for many, including all hotels managed under National Hospitality Services (NHS) , a digital approach from Quore makes it so that a burst pipe in a guest’s room doesn’t burst a GM’s bubble. Kelly Haas, director of training and development, NHS, uses Quore’s software at all 40 of her company’s properties.

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eHotelier

NOVEMBER 27, 2023

The International Luxury Hotel Association (ILHA) is thrilled to announce UrVenue as a two-year sponsor of the association and its upcoming INSPIRE Luxury Hospitality Conference. UrVenue is a hospitality technology company based in Las Vegas, NV and pioneer of the industry’s first Property Experience Management System (PXMS). UrVenue joins ILHA’s impressive group of handpicked solutions providers helping accelerate growth and innovation in luxury hospitality.

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Hospitality Net

NOVEMBER 27, 2023

The hotel’s array of Scandinavian inspired accommodation will range from contemporary standard rooms to expansive executive suites, including a presidential suite.

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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

Marketing

eHotelier

NOVEMBER 27, 2023

Strategic team additions across the US, and innovative FCS1 platform position the company at the forefront of hospitality technology in America.

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Hospitality Net

NOVEMBER 27, 2023

ACCOR, A LEADING GLOBAL HOSPITALITY GROUP, ANNOUNCES THE SIGNING OF A FRANCHISE AGREEMENT WITH LOCAL PARTNER GRAND HOTEL WEST, A FAMILY-OWNED HOTEL AND F&B BUSINESS. THE PARTNERSHIP WILL RESULT IN THE OPENING OF A NEW MERCURE HOTEL IN ORADEA IN EARLY 2026.

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Hotel Owner

NOVEMBER 27, 2023

Whitbread has revealed that Premier Inn has been named as the proposed operator for a new hotel development at Leeds Kirkgate Market, as a pre-let lease has already been agreed. The news comes as Leeds City Council submitted a planning application in August for the scheme on the George Street side of the Grade I-listed market building. The group has had confirmation that the application will be considered by the council’s city plans panel at a meeting on Thursday 30 November.

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Hospitality Net

NOVEMBER 27, 2023

STR’s global “bubble chart” update as of 11 November 2023 showed 79% of markets with growth in revenue per available room (RevPAR) compared to 2019. Different from the previous update, more markets outside of Europe have taken the top positions in recovery as winter approaches in the Northern Hemisphere.

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Marketing 98

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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.