Thu.Mar 21, 2024

article thumbnail

9 proven ways to grow your occupancy rates

eHotelier

Fortunately, price isn’t the only tool available to hoteliers looking to improve their occupancy rate. Here's a look at how to increase hotel occupancy with some tried-and-true approaches and introduce some important considerations to keep in mind when monitoring this common hotel performance metric.

Pricing 299
article thumbnail

Restaurant Startup Growth and Business Outlook for 2024

Modern Restaurant Management

Twenty twenty-three, began with a banking crisis and ended with the highest interest rates America has seen in fifteen years. It also ended with continued economic growth and low unemployment, making it a profitable, yet challenging year for small businesses in the food service industry. Continued Fed tightening made borrowing to fund growth more expensive, while a tight labor market meant challenges finding talent and higher labor costs.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Nikhil Sharma appointed Managing Director and ASVP for South Asia at Radisson Hotel Group

eHotelier

Radisson Hotel Group is pleased to announce the appointment of Nikhil Sharma as the Managing Director and Area Senior Vice President (ASVP) for South Asia, effective April 1, 2024.

130
130
article thumbnail

Guide to Hotel Pricing Intelligence

MEWS

What is hotel pricing intelligence? Hotel pricing intelligence involves analyzing, gathering, and using data to make informed pricing decisions based on room rates and various pricing strategies. This process includes closely monitoring pricing within your comp set, market demand, booking trends, and other factors that directly affect revenue and profitability.

Pricing 130
article thumbnail

Business Automation in Hospitality: A New World

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

article thumbnail

Ace Hotel Sydney listed for sale

eHotelier

Ace Hotel Sydney, a newly developed, multi-award-winning property in the city’s CBD, has been listed for sale. The property is subject to a management agreement with Ace Hotel Group and is the brand's first foray into the Southern Hemisphere.

130
130

More Trending

article thumbnail

Marcello Ventisei appointed Cluster General Manager at Kimpton Blythswood Square

eHotelier

IHG Hotels & Resorts has appointed Marcello Ventisei as the new cluster general manager for Kimpton Blythswood Square and voco Grand Central, succeeding Daniel Moran who took a position at Kimpton's Edinburgh location last August.

130
130
article thumbnail

Are Beer Flights Passé? The Debate Captures Craft Beer’s Growing Pains.

EATER

Beer flights are a divisive debate in craft beer. For some, they are unnecessary holdovers. For others, they're a key to accessibility.

128
128
article thumbnail

AMEK Group will run its independent luxury portfolio on Mews

eHotelier

Mews, the industry-leading hospitality cloud and winner of Best PMS at HotelTechAwards 2024, has been selected by AMEK Group as a preferred PMS partner for its portfolio of AKEN Hotels & Resorts across America.

130
130
article thumbnail

Web Exclusive: Santa Barbara Courtyard gets new look

Hotel Business

Constructed in the 1950s, the El Prado Inn in Santa Barbara, CA, was one of the only examples of the mid-century modern style in the city and was designated a Structure of Merit. Today, it is the Courtyard Santa Barbara Downtown following a transformation designed by Seattle-based Degen & Degen. The hotel’s new lobby “We were inspired by the idea of optimism,” said Anita Degen, managing principal, Degen & Degen. “Making a connection between the attitude at the tim

105
105
article thumbnail

Planning Your Restaurant's Path to Profitability

Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

article thumbnail

11 million Brits plan a UK holiday trip for the Easter weekend, bringing a £3.2 billion economic boost

eHotelier

VisitEngland’s Easter Trip Tracker survey, published today, indicates that 11 million Brits are definitely planning an overnight holiday trip in the UK for the Easter weekend, bringing an estimated £3.2 billion boost to the economy.

article thumbnail

Q&A with Dr. Mori: A discussion about research & knowledge-sharing

EHL Insights

Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view to going behind the scenes to better understand the fascinating, impactful world of research, the EHL Institutional Visibility team will be regularly catching up with an EHL researcher whose work is making a difference in both classroom and industry.

Events 105
article thumbnail

Radisson Hotel Group and STAY announce strategic partnership to elevate guest experiences worldwide

eHotelier

The partnership will enhance communication and service accessibility along with paper savings, thanks to a Guest Experience OS that provides them with both a Guest App and Staff digital solutions.

article thumbnail

US Solar Eclipse Hotel Occupancy Increases by Another 10%

Hospitality Net

On April 8th, there will be a total solar eclipse that traverses North America. Being able to witness this from land is incredibly rare, with astronomers at NASA saying that it could be as long as 375 years before a similar event occurs in this North American pathway.

Events 105
article thumbnail

No-Code Technology: The Key to Unlock the Future of Your Business

Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.

article thumbnail

IRIS launches new mobile ordering features to unlock upsell and revenue potential

eHotelier

IRIS, a global leader in digital ordering for the hospitality industry, today announces a suite of new features which are now available across its mobile ordering platform. Each one has been developed to positively impact operational efficiency and revenue for operators at the back end, whilst at the same time enhancing the guest experience to encourage orders and loyalty at the front end.

130
130
article thumbnail

Access Point Financial launches PIP Renovation Program

Hotel Business

Access Point Financial (APF) has unveiled its PIP Renovation Program designed to support hotel owners in meeting franchisor-mandated improvements and refreshing their assets. The program allows owners to access capital for the costs involved in completing required renovations. Additionally, it can include CapEx loans for a property refresh that is not associated with a franchisor-mandated PIP. “At APF, we understand the dynamic needs of hotel owners in the current marketplace,” said

article thumbnail

Taking Action: Hospitality DEI Initiatives to Engage and Empower

eHotelier

Previously, we published the Diversity, Equity, and Inclusion Defined article by Gissell Moronta, which gave you an understanding of the terminology and why DEI is important.

Article 130
article thumbnail

Kalahari Resorts and Conventions to develop new luxury resort in Wisconsin

Hotel Management Network

Kalahari Resorts & Conventions’ owners the Nelson family has announced the development of a new luxury resort in the US state of Wisconsin. The post Kalahari Resorts and Conventions to develop new luxury resort in Wisconsin appeared first on Hotel Management Network.

105
105
article thumbnail

Top 5 Ways to Optimize Your Loyalty Strategy

Speaker: Lauren Barash, Vice President, Brand Marketing

In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program

article thumbnail

Marriott Executive Apartments Port Moresby Debuts in Papua New Guinea

Hospitality Net

Marriott Executive Apartments, part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, today announced it’s debut in the Australia, New Zealand and Pacific Region with the opening of Marriott Executive Apartments Port Moresby. The waterside property in the heart of Port Moresby, Marriott International’s first in Papua New Guinea, is set within the mixed-use development of ’Harbourside South’ and offers Marriott Executive Apartments’ signature luxury apartments with prem

104
104
article thumbnail

Art’otel London Hoxton to open on 24 April

Hotel Owner

Art’otel, the contemporary lifestyle hotel brand owned by PPHE Hotel Group, is set to open Art’otel London Hoxton on 24 April 2024. The hotel is located in the heart of Shoreditch, close to Old Street Underground station and signature artist D*Face will take centre stage of the hotel’s concept and design. One of the standout features of the exterior, alongside its two Banksy original artworks on public display, is its cogwheel design.

article thumbnail

Outlook for 2024: the Rise and Rise of Experiential Travel

Hospitality Net

Seeking unique travel experiences will remain a robust trend in a growing global tourism market in 2024, which has major implications for hotel operators. Predictions paint a rosy picture for travel in 2024. UNWTO expects international arrivals to finally return to pre-pandemic levels, and even exceed 2019 figures by 2%. Airline connectivity may further rise this year from 89.5% of pre-pandemic levels in 2023, IATA said.

article thumbnail

The Hospitality Guest of the Future

Revenue Hub

The hospitality industry is constantly trying to keep up with ever changing consumer demands. Some of the key factors driving the change include generational shifts, technology developments, increased ESG compliance requirements, more demand for personalised experiences and finally the blurring of lines between business and leisure travel. NB: This is an article from Deloitte Subscribe to our weekly newsletter and stay up to date Shift in corporate travel patterns Since the pandemic, there has b

article thumbnail

Win More in 2024: Your Guide to Restaurant Marketing Success

Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali

article thumbnail

LBA Hospitality And Om Sai Celebrate Opening Of Residence Inn Galveston Island

Hospitality Net

LBA Hospitality, a leading hotel management company and award-winning operator of over 100 hotels is proud to announce the opening of Residence Inn Galveston Island on Monday, March 11, 2024. Situated at 4028 Avenue U in the heart of Galveston Island, the new property offers a prime location near Pleasure Pier, the Downtown Strand, and Galveston Beach.

96
article thumbnail

New ‘Top Chef’ Feels a Whole Lot Like Old ‘Top Chef’

EATER

David Moir/Bravo Five takeaways from the Season 21 premiere On Wednesday night, Top Chef headed to Milwaukee, Wisconsin for the start of Season 21. The long-running chef competition show promised a lot of changes for the new season, including a brand new host: Top Chef season 10 winner Kristen Kish. Kish replaced Padma Lakshmi, who left the series after 17 years to work on other television projects.

article thumbnail

Is Customer Loyalty Overrated? Acquisition May be More Profitable

Revenue Hub

In the world of business, there’s been a long-standing belief that customer loyalty reigns supreme. We’ve seen companies pour resources into loyalty programs and retention efforts, all in the pursuit of keeping customers coming back for more. NB: This is an article from Topline Revenue , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date But, is our obsession with loyalty blinding us to the potential benefits of focusing on customer acquisition?

Article 87
article thumbnail

Any Answer to the Restaurant-Focused Hinge Prompt Is a Red Flag

EATER

This response says nothing. | Lille Allen No one wants to know what you order for the table Phone number, name, email, birthday. Those are the first four questions the online dating application Hinge asks when signing up for a new profile. Easy enough, there’s only one answer for each. Then comes the photos section, and the app demands at least four but will accept up to six.

article thumbnail

Unlock Restaurant Success: Mastering 7 Vital Employment Laws

As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.