eHotelier
JUNE 19, 2023
If a hotel puts more effort into designing packages using the four Ps (Product, Price, Promotion, and Place), the chances are much higher that the package will become a sales success.
Hospitality Magazine
JUNE 19, 2023
The Bentley Group has announced it will open a second Sydney restaurant this year, and this time, Brent Savage and Nick Hildebrandt are exploring the cuisines of China, Korea, and Japan. King Clarence is slated to launch in October with a 100-seat industrial-esque dining room, a kitchen decked out with a custom BBQ and grill, and a central seafood tank.
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eHotelier
JUNE 19, 2023
Hyatt Hotels Corporation today announced that a Hyatt affiliate has entered into a franchise agreement with Botteghe Oscure s.r.l., a company affiliated with AG Group s.r.l., for the first Thompson Hotels property in Italy with Thompson Rome. Expected to open by mid-2024 in the heart of the Italian capital, the 70-room luxury lifestyle hotel will be the brand’s second property in Europe, joining Thompson Madrid, which opened in 2022, and the previously announced Thompson Vienna, which is slated
Modern Restaurant Management
JUNE 19, 2023
As travel and leisure activities continue to rebound from the impact of the COVID-19 pandemic, quick-service restaurant (QSR) brands like ours have a unique opportunity to position themselves for growth in non-traditional venues like airports, casinos, college campuses, sports stadiums and other travel centers. People are eager to resume their travel journeys and fill up their social calendars, which has allowed QSRs to tap into the demand for quick and convenient food options by expanding their
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Hospitality Magazine
JUNE 19, 2023
Bret Cameron joins the team after working at Sydney’s Harvest Newrybar and Four in Hand, along with Byron Bay’s Dish. Cameron, along with Head Chef Rafael Rodrigues have designed a new menu which is shining the light on the small-scale producers of the state. Some of the producers across the menu include Eastwell Farms in Kin Kin; Tanglewood Organic Sourdough Bakery in Noosaville; Falls Farm in Mapleton; and Beyond Honey on the Sunshine Coast.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
JUNE 19, 2023
Vanna Taing, Brendon Bui, and Gary Lai have faced the Fair Work Ombudsman in court for allegedly providing false pay slips to inspectors. Taing and Bui formerly operated the Gami-Southland outlet at Westfield Southland Shopping Centre, while Lai worked in a human resources role within the business. The business was a part of a surprise Fair Work audit blitz in 2019, which saw Gami Chicken & Beer stores targeted across Melbourne, Sydney, and Perth.
eHotelier
JUNE 19, 2023
Pimalai Resort & Spa, the five-star sanctuary on the southern Thai island of Koh Lanta, has announced the appointment of Mr. Olivier Pauchard as its new Food & Beverage Manager, as it continues to raise the bar for dining and social experiences in this idyllic destination.
Hospitality Magazine
JUNE 19, 2023
The penalty comes in response to the franchisee failing to comply with a Compliance Notice from May 2022 requiring it to back-pay entitlements to a worker. The Federal Circuit and Family Court imposed the penalty against HML Holdings Pty Ltd which were the former franchisee of the Espresso Warriors cafe in New South Wales’ Southern Highlands. Fair Work investigated the business after a request from the affected worker.
eHotelier
JUNE 19, 2023
Baccarat Hotel New York, the Forbes Five Star AAA Five Diamond hotel, names Ashfer Biju Executive Chef of the award-winning property. In this role, he will oversee all food and beverage operations at the hotel including the Grand Salon, The Bar and Le Jardin, and in-room dining.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Hospitality Magazine
JUNE 19, 2023
I moved to New York when I was 20 years old. It was an intimidating setting but the smartest thing I’ve ever done. The minute I turned 21, I put my hand up to work in a Spanish tapas cocktail bar in Hell’s Kitchen. By day, I was serving patatas bravas and sangria and by night the venue turned into a secret underground nightclub until 6am. It totally changed my idea of what hospitality was — it was pure entertainment and the place was alive.
eHotelier
JUNE 19, 2023
theWit, a Hilton Hotel, today unveiled its top-to-bottom renovation, debuting a completely reimagined hotel with a captivating new design concept and luxurious new amenities, for an elevated, entirely new guest experience. The transformation ushers in a new era for the upscale hotel, with reimagined spaces that are infused with clever and imaginative touches, creating a gallery-like atmosphere inspired by the home of a worldly collector.
Boutique Hotel News
JUNE 19, 2023
India: Hospitality conglomerate Kishore Hospitality Group has renovated and converted a villa into a boutique hotel in Dalhousie in the North Indian state of Himachal Pradesh. The founder of Elgin Hall, Kavish Khurana, intends to preserve the Victorian era heritage of the property, which originally housed British officials during the summer months in the 1850s.
MEWS
JUNE 19, 2023
From the beginning of my career in content, which has included business journalism, digital marketing, content strategy and product content in several successful tech startups and scaleups, most of my strategic decisions have been based on the goal of getting as many people to read my words as possible.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Boutique Hotel News
JUNE 19, 2023
India: Renowned Bollywood actress Bhumi Pednekar has invested in Chrome Asia Hospitality Group’s first foray into the luxury hospitality sector, with the group’s first boutique hotel in Goa under the Kaia brand. Since launching three years ago, Chrome Hospitality operates a multi-brand portfolio across India, though Kaia is the group’s first luxury boutique hotel in Goa.
Lodging Magazine
JUNE 19, 2023
Based on our February 2023 Hotel Horizons report, CBRE reports that total hotel revenue for the average U.S. hotel returned to pre-COVID levels in 2022. This occurred even though the average occupancy for U.S. hotels is not expected to exceed 2019 levels until 2026. With occupancy levels lagging during the post-COVID recovery and guest counts depressed, hotel owners and operators have had to look for alternative sources of revenue beyond the rental of guestrooms to […] The post Parking Pro
eHotelier
JUNE 19, 2023
The Baird/STR Hotel Stock Index declined 2.6% in May to a level of 5,287.
Hospitality Net
JUNE 19, 2023
The IntercityHotel brand is on a growth trajectory in Europe: Deutsche Hospitality recently signed an agreement for a new IntercityHotel in Rotterdam-Schiedam together with the joint venture between Dutch project development company De Veste Schiedam B.V. and Necron GmbH. The hotel is expected to open by the end of 2025.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hotel Owner
JUNE 19, 2023
Chef Yannick Alléno will open Bar Antoine, an addition to Pavyllon London, at Four Seasons Hotel London at Park Lane on 1 July. The venue is named after the chef’s late son, Antoine Alléno, who was also an up-and-coming chef to celebrate his love of hospitality, as well as his “joyous spirit and zest of life”. Bar Antoine will serve innovative cocktails with culinary techniques pioneered by chef Alléno applied to the drink list, coupled with a menu featuring dishes that evoke a sense of nostal
Hospitality Net
JUNE 19, 2023
Infor®, the industry cloud company, today announced that The Heart of Europe resort on Dubai World Islands is raising the bar for guest experience at its upscale Monaco Hotel using Infor Hospitality Management Solution (HMS) and Infor SCS Sales & Event Management software.
Hotel Owner
JUNE 19, 2023
Valor Hospitality, the global hotel management company, has appointed Jon Colley as its new chief strategic growth officer to help grow its UK and Europe portfolio. Colley’s role will focus on identifying new opportunities both in the UK and in Europe, with new and existing partnerships, to help the group reach its target to manage a quality portfolio of 60-plus hotels in the region.
Hospitality Net
JUNE 19, 2023
Beaufort, SC - Newport Hospitality Group (NHG) commends the altruistic efforts of Vimal Desai, COO of HMV Management, and his family for their generous donation of LifeVac kits to all 38 schools within the Beaufort County School District (BCSD). These kits, designed as a safety measure in critical scenarios of choking and compromised breathing, serve as potential lifesavers.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hotel Owner
JUNE 19, 2023
In the ever-evolving travel market, urban pop-up hotels in Purpose Built Student Accommodation (PBSA) buildings represent a thriving hospitality industry trend, as well as a valuable, potential growth opportunity for a student housing portfolio. Operated as short-term seasonal hotels, these premier PBSA buildings are transformed to offer guests alternative, affordable and convenient lodging during the summer months.
Hospitality Net
JUNE 19, 2023
Using a customer’s name is a simple yet powerful way to improve their experience with your business. It’s an effective way to make them feel valued and acknowledged, which can lead to increased loyalty and customer satisfaction.
Hotel Owner
JUNE 19, 2023
North Yorkshire’s Aldwark Manor Estate has launched its brand-new golf course following a £15m Estate-wide investment. The 18-hole course opened this month and has brought 15 new jobs to the Aldwark area. The new site features a golf shop, luxury golfing accommodation featuring 11 bedrooms, and a sports bar and restaurant aptly named Bunkers. The par 70 course has been created for golfing enthusiasts of all levels and includes a challenging 5,922 yards featuring expertly crafted water hazards, d
Revfine
JUNE 19, 2023
Headlines and feature stories everywhere announced the big news in October 2021: Facebook was rebranding to Meta and would focus heavily on the metaverse from thereon out. While the metaverse itself wasn’t new, Facebook’s pivot towards this virtual reality (VR) space gave it more clout than ever before. Entrepreneurs saw countless opportunities and were prepared The post How Virtual Reality Will Revolutionize Staff Training in Housekeeping appeared first on Revfine.com.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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