eHotelier
FEBRUARY 15, 2024
By prioritising compliance, we uphold guest safety, mitigate risks, protect our hotel's reputation, and contribute to environmental sustainability. Compliance also ensures a fair and inclusive workplace, strengthens our legal and professional standing, and fosters a culture of excellence and trust within our organisation.
Soft Inn
FEBRUARY 15, 2024
As the tourism sector in the Philippines continues to flourish, the demand for enhanced accommodation services escalates. Hotels and resorts are confronted with the need to embrace streamlined solutions that simplify online reservation processes, particularly through the integration of accessible payment methods.
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MEWS
FEBRUARY 15, 2024
What is hotel data? Hotel data is essential information collected within the hospitality industry – guest bookings, preferences, revenue figures, occupancy rates and feedback. It covers metrics that can help you improve your hotel's operational efficiency. Whether from PMS, guest surveys, reservation management systems, or point-of-sales, you can gain invaluable insights about customer behavior from your data.
eHotelier
FEBRUARY 15, 2024
Centara Hotels & Resorts is excited to announce the addition of five distinctive properties to its diverse portfolio, strengthening its footprint in Thailand and Vietnam and setting the stage for strategic growth initiatives both domestically and overseas.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Modern Restaurant Management
FEBRUARY 15, 2024
In a landscape where precision equates to performance, prepping your commercial kitchen for the sweltering conditions and guest upsurge of the warmer months is an exercise in foresight and expertise. The foundational strategy focuses on two pivotal elements: maintaining rigorous standards for commercial refrigeration and ensuring a robust plan to manage increased customer flow.
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Lodging Magazine
FEBRUARY 15, 2024
Even for properties that are not “convention hotels” per say, group business can be a key part of their clientele. Executive retreats, board meetings, training sessions, incentive programs, and a variety of other corporate and association gatherings can find a home in hotels of all sizes, bringing revenue from room nights, F&B, meeting venue rental, and more.
eHotelier
FEBRUARY 15, 2024
InterContinental Bali Resort is proud to announce the appointment of Bruno Cristol as the new General Manager. With an illustrious career spanning over three decades in the hospitality industry, Bruno brings a wealth of experience and expertise to his new role.
Hospitality Net
FEBRUARY 15, 2024
Marking the Thompson Hotels brand’s fourth property in Texas, the highly anticipated luxury lifestyle hotel is now open and welcoming guests to Houston’s historic Fourth Ward.
eHotelier
FEBRUARY 15, 2024
With 101 newly designed city and direct ocean view guest rooms in its historic tower and 36 luxurious cabanas and suites, The National Hotel Miami Beach is impressing guests with stunning views, luxury accommodations, personalized experiences, and unparalleled service. Invisible to guests at this AAA 4 Diamond oceanfront property is how efficiently the hotel’s finance team is operating thanks to the addition of two software solutions from Aptech: PVNG Enterprise Accounting and Targetvue Budgetin
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Hotel Business
FEBRUARY 15, 2024
Loews Hotels & Co , a wholly owned subsidiary of Loews Corporation , has opened the Loews Arlington Hotel and Convention Center. The property is Loews’ second in Arlington, TX. Located between Dallas and Fort Worth, and about 14 miles from the DFW International Airport, the 21-story resort features 888 guestrooms and luxury suites; 266,000 sq. ft. of indoor/outdoor meeting and convention space; five restaurants and lounges; a full-service spa and salon; and a resort-style beach club with two
eHotelier
FEBRUARY 15, 2024
Accor, has entered into a strategic partnership with Qualmark to work towards certifying Accor hotels, resorts and apartments across New Zealand as Gold Standard Sustainable Tourism Businesses.
Hotel Business
FEBRUARY 15, 2024
CBRE is forecasting RevPAR will continue to grow steadily in 2024, driven by improving group business, inbound international travel and traditional transient business demand. The company forecasts a 3% increase in RevPAR growth in 2024, with occupancy improving by 45 basis-point (bps) and ADR increasing by 2.3%. This projected growth indicates the continued recovery of the lodging industry, with RevPAR in 2024 expected to be 13.2% higher than 2019 levels.
eHotelier
FEBRUARY 15, 2024
Locally rooted, historically relevant, and contemporarily reinvented: Singapore’s 21 Carpenter speaks to the past of its location while fostering a bold, modern community, with thoughtfulness at the center of every experience. Here, a heritage structure dating to the 1930s augments a striking five-story cubic extension with a rooftop infinity pool and street-level neo-bistro and bar helmed by Michelin-starred chef Andrew Walsh as the culinary director.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
Hospitality Net
FEBRUARY 15, 2024
Kasa Living, Inc., a pioneer in reimagined hospitality, is excited to announce the opening of its newest property, Kasa Downtown Asheville. Located in the heart of Asheville’s vibrant downtown, this latest venture blends the city’s historic charm and Kasa’s innovative vision of livable space.
EATER
FEBRUARY 15, 2024
Jenny Zarins/Ebury Press Russell Norman’s version of the Tuscan bread soup is a powerful antidote to February Here we sit, deep in the abyss of February, in need of soup mugs , DayQuil, hope, and nourishment. So thank goodness for recipes like Russell Norman’s spin on ribollita, the Tuscan bread soup whose comforting heft offers sustenance for both body and spirit.
Hospitality Net
FEBRUARY 15, 2024
Steps from the buzz of Broadway, Bridgestone Arena and must‑visit attractions, the hotel offers thoughtfully designed accommodations and a place to refresh and recharge
Revenue Hub
FEBRUARY 15, 2024
The traditional budgeting approach is proving increasingly inadequate in today’s fast-paced and unpredictable market, where traveler behaviors, economic conditions, and competitive landscapes can shift in weeks. It’s time for the hospitality industry to explore a more dynamic and responsive way of financial planning – prioritizing forecasting as the foundation for a truly effective budget.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hospitality Net
FEBRUARY 15, 2024
Lore Group, an international hospitality company that designs, transforms, manages and operates hotels, restaurants and bars across Europe and the United States, has joined Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands.
Revenue Hub
FEBRUARY 15, 2024
Average Daily Rate (ADR) is like the heartbeat of a hotel’s revenue strategy. It’s the price you charge for each room, and hoteliers often fret about setting it too high. But what if we told you that it’s time to shake off that fear? In this blog post, we’ll delve deep into why you shouldn’t be afraid to push your room prices higher. NB: This is an article from Topline Revenue Management , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date The Fear Factor Many hote
Hospitality Net
FEBRUARY 15, 2024
KSL Resorts properties were lauded with three 2023 Adrian Awards – for marketing programs orchestrated by Camelback Resort, Silverado Resort and its Central Coast Collection – at the Hospitality Sales and Marketing Association International’s (HSMAI) 67th annual awards celebration held February 13 at the New York Marriott Marquis. Additionally, Jeff Senior, who recently retired from his role as KSL Resorts’ chief commercial officer, received the Albert E.
Revenue Hub
FEBRUARY 15, 2024
When it comes to demand indicators for travel and hospitality companies, events stand out as one of the most accurate predictors of out-of-season spikes. Many businesses still rely on gut instinct or “educated guesses” to predict demand fluctuations, often based on previous year experiences. NB: This is an article from Aggregate Intelligence , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date But what happens if the person with prior knowledge leaves?
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hospitality Net
FEBRUARY 15, 2024
Are you fascinated by the glitz and glamour of the hotel industry? Do you dream of a career where you could work anywhere from a quaint boutique property to a soaring glass-walled skyscraper? With over 18 million guest rooms worldwide, the hotel sector offers boundless opportunities for ambitious hospitality professionals.
Revenue Hub
FEBRUARY 15, 2024
Last-minute bookings are bookings that arrive days, hours, or minutes before the guests do. While these bookings can be trickier to handle (no one likes doing things last minute), they are worthwhile to pursue. A full room turns a profit, while an empty one does not. Here is how to land guests in a hurry. NB: This is an article from WebRezPro Subscribe to our weekly newsletter and stay up to date Identify Your Audience Do you have a specific guest segment that’s more likely to book last minute
Hospitality Net
FEBRUARY 15, 2024
Travel offered to both corporate and leisure clients combined is set to surpass the annual travel capacity in 2018 and 2019, that is according to FCM Consulting’s Q4-2023* Quarterly Global Trends Report, citing data from Cirium.
EATER
FEBRUARY 15, 2024
Getty Images All it takes is two ingredients and a little bit of time This post originally appeared in the February 14, 2024 edition of The Move, the weekly newsletter full of pro tips and advice from Eater’s dining experts, direct to your inbox. Subscribe now. I buy creme fraiche once a year, tops. At around $7 for the tiniest tub, it’s not something that really makes sense in my grocery budget, especially in this moment of ever-increasing prices at the supermarket.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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