eHotelier
JUNE 12, 2023
Technology solutions are not only expected, but essential to meet the expectations of future travelers. Failure to adapt to these trends and leverage technology can have tangible impacts on a business's financial performance.
Boutique Hotel News
JUNE 12, 2023
US: Independent hotel operator and developer Uncommon Hospitality is set to open the Longfellow Hotel in Maine this September and has named Matt Plourde as general manager. Plourde will lead the hotel’s opening and will oversee the day-to-day operations, guest services, and community outreach initiatives. Prior to joining The Longfellow, Plourde held a senior role with Starbucks and was responsible for the company’s New England business units.
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Modern Restaurant Management
JUNE 12, 2023
For restaurant owners or franchise managers, the importance of brand purpose and social responsibility can’t be overstated, especially when attracting the Gen Z demographic. This tech-savvy, socially conscious generation has distinct preferences and values that can significantly shape the success of your establishment. Understanding the Importance of Brand Purpose In today’s marketplace, brand purpose refers to the reason for your restaurant’s existence beyond making a profit.
eHotelier
JUNE 12, 2023
45 Park Lane is pleased to announce the opening of Sushi Kanesaka on July 1, 2023; an intimate and traditional 13-seater omakase counter restaurant at this vibrant hotel in the heart of Mayfair.
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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Hospitality Magazine
JUNE 12, 2023
Sydney restaurateurs can access one of six $21,000 grants from American Express as part of its Backing International Restaurants program. Operators of small, independent businesses can submit an application by 8 July to receive one of the grants, with the program giving “additional consideration to restaurants operated by underrepresented and/or economically vulnerable members of the community” 2023 is the second year the program — a partnership between American Express and Internati
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
Hospitality Magazine
JUNE 12, 2023
The World’s 50 Best Restaurants have released the extended list of its 2023 rankings, with 12 new entries making their debut. The 51-100 list features restaurants from 22 territories and five continents that were selected by 1,080 independent chefs and food journalists. In total, there are 15 restaurants from Asia, 21 from Europe, five from South America, and three from the Middle East and Africa.
eHotelier
JUNE 12, 2023
Leader in cloud and mobile hospitality property-management systems continues investing in greater ease-of-use and onboarding capabilities to benefit independent hotels and resorts
Hospitality Magazine
JUNE 12, 2023
Set to swing open its doors this July, celebrated Indigenous Australian chef and Bundjalung man Mark Olive will spearhead the new culinary offering. The restaurant will be located in the western foyers of the Opera House, taking over the current Portside space. As Ambassador Chef, Olive has crafted a dining experience that showcases his Indigenous Australian heritage and the use of native ingredients.
eHotelier
JUNE 12, 2023
Radisson Hotel Group will expand its presence in one of Bangkok's most dynamic downtown districts with the signing of Radisson Hotel Ploenchit Bangkok, formerly known as the Chateau de Bangkok. The 133-key contemporary upscale hotel is located on Soi Ruamrudee, surrounded by upmarket lifestyle malls, restaurants, and a thriving commercial center. The property is situated only 400 meters from the US Embassy and just moments from Ploenchit BTS skytrain station.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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Hospitality Magazine
JUNE 12, 2023
Hospitality group Solotel has announced it will extend the 5.75 per cent wage increase to include staff not included in the award and minimum rates of pay. It comes after the Fair Work Commission’s announcement of a 5.75 per cent increase to Australia’s award and minimum rates of pay from 1 July. It will see the national minimum wage increased to $882.80 per week or $23.23 per hour, applied from the first full pay period starting on or after 1 July 2023.
eHotelier
JUNE 12, 2023
The Mondrian era begins in the Lion City with a call to our tribe: get in on the ground floor and be among the first to experience Mondrian Singapore Duxton with our ’Provocative Opening Offer’.
Boutique Hotel News
JUNE 12, 2023
US: Hotel development and management company Lark Hotels has added four hotels along the southern coast of North Carolina to its Lark Independent portfolio. Lark Independent launched in 2020 to offer boutique hotel owners a management platform covering operations, F&B, finance, marketing, interior design, real estate development, and more. The 21-room Beach House, the newly remodelled Starlite Inn, retro motel The Admiral’s Quarters and the family-owned Sand Dunes are the latest properties t
eHotelier
JUNE 12, 2023
As expected with the Memorial Day holiday, U.S. hotel performance decreased from the previous week, according to STR‘s latest data through 3 June.
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
EATER
JUNE 12, 2023
Enter the world of Americana. Of vinyl booths and bottomless coffee. Of late-night pancakes and all-hours hot dogs. Of all-ages dining and no-frills service. Of chrome trim and cash-only. CREDITS Editorial lead: Brenna Houck | Project manager: Lauren Saria | Art director: Lille Allen Contributors: Adam H. Callaghan, Ashok Selvam, Amy McCarthy, Andy Meek, Asonta Benetti, Beth McKibben, Brooke Jackson-Glidden, Emma Orlow, Erin Perkins, Farley Elliott, Hillary Dixler Canavan, Jackie Gutierrez-Jones
eHotelier
JUNE 12, 2023
To mark the official naming of the MSC Euribia ship, MSC's most energy-efficient to date, international leaders from the worlds of science, policymaking and business explored new paths to responsible consumption and production in tourism as a key strategy for transitioning to a regenerative, carbon-neutral, and circular blue economy.
Hotel Business
JUNE 12, 2023
The Cornell Peter and Stephanie Nolan School of Hotel Administration held its 15th annual Cornell Hospitality Icon & Innovator Awards at the Ziegfeld Ballroom in New York at the close of the 45th annual NYU International Hospitality Industry Investment Conference. The event honored restaurateur Danny Meyer , founder/executive chairman/former CEO, Union Square Hospitality Group (USHG) with the 2023 Cornell Hospitality Icon of the Industry Award and Mia Kyricos , president/chief love officer,
Lodging Magazine
JUNE 12, 2023
CHICAGO and MCLEAN, Virginia—Grubhub and Homewood Suites by Hilton are bringing off-premises dining options to guests with the Grubhub app through a partnership at nearly 500 Homewood Suites locations across the country. Guests at Homewood Suites properties in the United States that don’t have on-site dining options will be able to order from local restaurants and convenience stores on Grubhub via geolocation and QR codes around the property that take them directly to the Grubhub […] The p
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Hotelogix
JUNE 12, 2023
The post 78% of Hotels are likely to increase their IT budget. What about you? appeared first on Hotelogix.
Lodging Magazine
JUNE 12, 2023
After hitting record lows during early points of the pandemic, last year finally presented long-awaited profitability returns for the U.S. hotel industry. Strong demand, coupled with strong pricing power in an inflationary environment, pushed revenues and profits beyond 2019 levels. By year’s end, total revenue per available room (TRevPAR) reached $202.23, and gross operating profit per available room (GOPPAR) was $73.70 with a healthy margin of more than 36 percent over 12 months.
Modern Restaurant Management
JUNE 12, 2023
As much as everyone loves a margarita or cool glass of lemonade on a restaurant patio, nature sometimes has other ideas. As we’re seeing with the Canadian wildfires shrouding much of the Midwest and east coast with layers of air pollution, extreme weather—including wildfire smoke—can create dangerous situations for your staff and guests. And with climate change making extreme weather events more likely, restaurants will continue to face a higher risk of supply chain disruptions and physical prop
Hotelogix
JUNE 12, 2023
The post Cloud-based Hotel PMS: A Comprehensive Guide to Features and Benefits appeared first on Hotelogix.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
Hotel Owner
JUNE 12, 2023
The Headland Hotel in Cornwall has announced a five-star pampering day for cancer patients to celebrate the launch of its inclusive spa experience. The hotel will host 12 guests for a complimentary ‘Tea and Therapy Day’, in which they will enjoy the surroundings of The Aqua Club, an afternoon tea and a spa treatment. This comes as the luxury hotel has partnered with Cornish company, Made For Life Organics, which champions healthy and wholesome living, and making choices that boost wellbeing.
Lodging Magazine
JUNE 12, 2023
As far back as 2010, revenue management guru Sherri Kimes of Cornell University foresaw the rise of total revenue management within the hospitality industry. This, however, remained a distant dream for many as hospitality businesses have struggled for more than a decade to develop metrics, processes, systems, and programs to drive total revenue management performance and culture within their organizations.
Hotel Owner
JUNE 12, 2023
The Crest Hotels Group has completed a further £250k refurbishment programme at its Shropshire-based hotel, The Park House Hotel. The Park House Hotel Shifnal was originally bought by the Crest Hotels Group in 2021 and has already benefited from a £200,000 investment last year to improve the back of house areas, kitchens and information technology. An additional £150,000 is also being spent on solar panels and a green energy strategy.
Hospitality Net
JUNE 12, 2023
More than 100 properties operated by Minor Hotels, one of the world’s leading hospitality companies, have been included in the new GHA Green Collection, providing a new level of choice for travellers looking to travel more responsibly.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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