eHotelier
APRIL 10, 2024
The rising demand for business travel is not necessarily easy for the industry to handle. Here are just some of the issues travel and hospitality providers are grappling with at the moment.
Hospitality Magazine
APRIL 10, 2024
Acclaimed chef Josh Niland has closed the doors of two Sydney stores. Charcoal Fish in Rose Bay and Fish Butchery’s Paddington location both ceased trading on 31 March. A spokesperson told Nine the reason for Charcoal Fish’s departure was due to “the variable seasonality of that location”, with the store’s Instagram bio reading “closed.
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Modern Restaurant Management
APRIL 10, 2024
Restaurant operators have faced stiff headwinds since 2020, with a near-constant swirl of inflation, supply chain and labor challenges. But if last year was any indicator, restaurant operators are on the road to relief in 2024. According to September 2023 numbers from the National Restaurant Association , 49 percent of restaurants reported year-over-year increases in same-store sales.
Hospitality Magazine
APRIL 10, 2024
The former operators of three Din Tai Fung restaurants in Sydney and Melbourne have been penalised $4 million in court by Fair Work for underpaying workers and falsifying records. It’s the second-highest penalty ever secured by the Fair Work Ombudsman with Justice Anna Katzmann describing the case as serious and calculated. “[They] deliberately deprived the employees of their legislated entitlements and contrived to disguise their wrongdoing through the creation of a false set of rec
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Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.
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eHotelier
APRIL 10, 2024
Fairfield by Marriott, announces its debut in Europe with the opening of Fairfield by Marriott Copenhagen Nordhavn. Situated in Copenhagen’s vibrant North Harbour district, the opening marks a momentous milestone for the trusted brand and its continued global growth. Fairfield by Marriott is the second largest brand within Marriott Bonvoy’s global portfolio with a footprint of over 1,290 open hotels and a healthy pipeline of over 450 properties globally, including 17 additional hotels predicted
Hospitality Management Today brings together the best content for hospitality management professionals from the widest variety of industry thought leaders.
eHotelier
APRIL 10, 2024
TFE Hotels has put their stamp in Docklands… quite literally… with the rebranding of the 273-room Vibe Hotel Melbourne Docklands, which officially welcomed its first guests, Aucklanders Lindy Catchpole and Roberta Donjeany yesterday afternoon.
Hospitality Magazine
APRIL 10, 2024
Asian street food eatery Bang Bang is slated to open a new location in Melbourne’s Hampton on 17 April. The opening follows Bang Bang’s flagship location in Melbourne’s Mordialloc. Bang Bang’s menu will feature a range of Asian street food dishes taking inspiration from areas such as Southeast Asia, Japan, Korea, and India. The menu will be split up into sections of bites, raw dishes, gua bao, small plates, large, plates and sides plus a dessert offering.
eHotelier
APRIL 10, 2024
First Hospitality, a national hotel operating, management, and development company, announces the appointment of Matt Schuster as chief financial officer. Schuster brings a wealth of expertise in hospitality finance and investment to this position.
Hospitality Magazine
APRIL 10, 2024
As agave prices in Mexico continue to fall and demand for premium-and-above tequila moderates in the United States, alcohol market analysts IWSR says brand owners have an opportunity to improve product quality at lower price points. Agave prices in Mexico hit a record MXP32/kg 18 months ago, but by February 2024 they had plunged to MXP5/kg, and prices are set to keep falling thanks to the large number of plants that have gone into the ground in recent years.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
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eHotelier
APRIL 10, 2024
Marriott International is thrilled to announce the promotion of Sera Cawanibuka-Seruvatu to the esteemed position of Market Director of Marketing – Fiji & Samoa, effective from April 1, 2024.
EATER
APRIL 10, 2024
Tomekah George Wonder’s big idea for food delivery is to own every aspect of the process, from recipe development to the moment it ends up at your door A few weeks ago, chef JJ Johnson launched a new restaurant concept in downtown Brooklyn. It’s called Bankside, with a menu that includes peel-and-eat shrimp, clam chowder, crispy cod sandwiches, and a lobster roll.
eHotelier
APRIL 10, 2024
Sabre Corporation, a leading software and technology provider that powers the global travel industry today announced a new agreement with Japanese hotel chain Onko Chishin. The company, which prides itself on immersing guests in the local experience, will be using SynXis Booking Engine and SynXis Retailing to propel its hotels into the future of hospitality retailing, along with a raft of additional Sabre technology solutions.
Lodging Magazine
APRIL 10, 2024
The U.S. hospitality industry has made significant strides within the past year, and the pace only continues to grow despite challenges. The AHLA recently predicted the demand for hotel jobs will outpace overall market job growth over the next five years, but at the same time, two-thirds of hotels are still experiencing staffing shortages. CBRE reported that the commercial real estate lending market demonstrated signs of stabilization at the end of 2023 even though transaction […] The post
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Global economies are reeling from recent upheavals—pandemic aftershocks, geopolitical conflicts, and a tech sector crunch. Mark Zuckerberg's 2023 "Year of Efficiency" ethos extends into 2024, with leaders seeking cost reductions without stunting growth. No-code technology emerges as a beacon of hope, fostering resilience and adaptability. Platforms like Make.com and Zapier empower even non-technical staff to automate and innovate, freeing IT for strategic tasks.
eHotelier
APRIL 10, 2024
Expedia Group has revealed new data highlighting the impact of its advertising tools in boosting travel partners’ visibility on Expedia Group brands and increasing partner revenue during popular cultural events.
Hospitality Net
APRIL 10, 2024
The international and innovative hotel brand, YOTEL, welcomes guests to its highly anticipated opening of YOTEL Geneva Lake, featuring Switzerland’s first Nordic-inspired gastronomy destination.
eHotelier
APRIL 10, 2024
VisitEngland has today, announced the finalists who will go forward to compete for the tourism industry’s annual national Awards for Excellence.
Hospitality Net
APRIL 10, 2024
Mirroring its identity as a fortress built near the water, Arabella Beach Hotel, Vignette Collection gives a glimpse into Kuwait’s rich heritage to capture the breath-taking allure of the region.
Speaker: Lauren Barash, Vice President, Brand Marketing
In an ever-evolving industry, building and retaining loyal customers is critical to the success of any restaurant business. Join Lauren Barash, VP of Brand Marketing at Full Course, as she delves into the world of restaurant loyalty programs, and reveals the top five essential strategies to optimize your approach! This webinar will explore: Loyalty trends and what you should be focusing on 📊 Actionable insights and ideas to help you develop the most powerful and effective loyalty program
Serviced Apartments
APRIL 10, 2024
UK: Voting is now open for three categories of the Serviced Apartment Awards, with the winners due to be revealed on 23 May 2024 at Leonardo Royal Hotel London Tower Bridge. Every year, a handful of SAA categories are voted for online by readers of Serviced Apartment News. In addition to Rising Star and Inspiration Inspiration, new for 2024 is Team of the Year.
Hospitality Net
APRIL 10, 2024
An urban oasis overlooking Liberty Square, Verno House Budapest, Vignette Collection presents a 50-room hotel evoking the idea of 19th century Budapest - the notion that one can only truly appreciate all the modern attributes of a city if there is a nurturing, natural environment for them to escape to from time to time.
SiteMinder
APRIL 10, 2024
Nira Caledonia , one of many properties in the portfolio of Shanti Hospitality , exists to provide a sanctuary for worldly, well-travelled guests who enjoy a relaxed atmosphere. Encompassing hotels, restaurants, and other leisure investments, Shanti Hospitality spans four continents with a truly global team contributing to its ongoing success. At Nira Caledonia, a 27-room boutique hotel located in the heart of Edinburgh, there’s a constant drive towards excellence when it comes to traveller exp
Hospitality Net
APRIL 10, 2024
Following its annual investor conference, Driftwood Capital, a leading vertically integrated commercial real estate firm, is proud to announce its hotel development pipeline has now exceeded $1 billion in projected value. This robust portfolio includes $800 million worth of strategically pursued projects either under construction or scheduled to break ground in 2024, showcasing Driftwood Capital’s robust and strategic growth in the hospitality sector.
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Your Guide to Restaurant Marketing Success Start maximizing ROI and doing more with less with Olo’s ultimate guide to restaurant marketing. In this guide: Strategies to level up in 4 key areas: data, audiences, content distribution, and loyalty Interactive checklists to help you track your progress throughout the year Tips for leveraging guest data across your entire business What you’ll learn: Level 1 | Beginner: Learn how to collect guest data, build a healthy subscriber list, launch personali
EATER
APRIL 10, 2024
They’re great for the fast food industry — but not so great for us.
Hospitality Net
APRIL 10, 2024
InnSpire, the leading provider of innovative hospitality technology solutions that help drive seamless, world-class guest experiences for some of the world’s most iconic hotels and brands, announces the global rollout of its transformative InnSpire.ONE AI platform, which is reshaping the landscape of luxury hotels worldwide. InnSpire.ONE AI represents a monumental leap forward in hotel operations, offering an integrated ecosystem that enhances communication, delivers personalized guest interacti
Revenue Hub
APRIL 10, 2024
Planning a vacation can be overwhelming, but Google Maps is rolling out new features to streamline the process, making it easier for travelers to find inspiration, share recommendations, and get a real sense of a place before they even pack their bags. NB: This is an article from RateGain Subscribe to our weekly newsletter and stay up to date Discover the Best with Updated Lists Google Maps is enhancing its platform to offer trusted recommendations through curated lists from top sites and the Go
Hospitality Net
APRIL 10, 2024
IHG Hotels & Resorts is celebrating the launch of its inaugural Vignette Collection hotel in the UK. The Halyard Liverpool, Vignette Collection is the first of 12 properties around the world which will to join IHG’s newest luxury & lifestyle brand in 2024.
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As a restaurant leader, your plate is full with responsibilities, from staff management to serving up delicious dishes. But amidst the hustle, there's a crucial area you can't afford to overlook – employment laws. In this comprehensive eBook, we'll unveil the seven essential employment laws every restaurant leader must master. We'll break down the intricacies of each law, showing you how it directly impacts your business.
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