Modern Restaurant Management

JULY 18, 2022

If you’re involved in any aspect of the Fast Casual category, you don’t need me to tell you that labor and distribution issues are real. We all also know that there is no silver bullet that will course-correct the struggles faced by owners and operators. The landscape has changed since the pandemic, and as restaurateurs, we need to push the bounds of innovation to develop short and long-term solutions to the things keeping us up at night – staffing and supply chain challenges.

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Procurement Customer Service Pricing Marketing 193

EATER

JULY 18, 2022

A nori-wrapped taco with avocado served at Crudo. | Eva Alicia Lépiz /Eater. How chefs in Mexico are combining local culinary traditions with Japanese flavors The son of a baker and a pastry chef, Ricardo Arellano has been cooking with staple ingredients of his home state of Oaxaca his entire life. Yet at his restaurant, Crudo, a tiny six-seat bar in Oaxaca City, he’s preparing dishes that add something new.

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Social Hospitality

JULY 18, 2022

Guest blogging is an excellent marketing strategy that can provide numerous advantages. However, whether you want to increase traffic to your website or build links, becoming a successful guest blogger necessitates careful planning and execution. Blogging is an important part of digital marketing and cultivating a successful partnership can be beneficial to both parties.

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EATER

JULY 18, 2022

The waterfront in Juneau | Getty Images/iStockphoto. Alaska is unlike any other place in the world This post originally appeared on July 16, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now. A few years back, I visited Alaska on a small cruise ship with my husband.

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Events 98

Advertisement

Dive into the transformative potential of business automation within the hospitality sector. This comprehensive overview showcases how innovative technologies can streamline operations, reduce costs, and elevate guest satisfaction. Discover the advantages of integrating systems like automated check-ins, CRM, and energy management to not only save on expenses but also to provide a seamless and personalized guest experience.

Guest Satisfaction

PhocusWire

JULY 18, 2022

Marriott Vacations Worldwide EVP and chief brand and digital strategy officer Lori Gustafson explains the company's digital-first approach to timeshare.

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PhocusWire

JULY 18, 2022

The Mexico-based chain Hoteles City is using a solution from Equeco to find keywords that add efficiency and revenue to its business.

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EATER

JULY 18, 2022

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PhocusWire

JULY 18, 2022

Group Reservation System is a leisure group-focused SaaS platform connecting hotels and travel providers.

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Reservations 52

EATER

JULY 18, 2022

The Geranium team celebrates their win. | David M. Benett/Dave Benett/Getty Images for 50 Best. Copenhagen’s Geranium takes the No. 1 spot, with Virgilio Martínez Véliz’s Central in Lima No. 2 The World’s 50 Best List, years after having revamped its voting body and rules following criticisms of sexism and favoritism toward Euro-leaning, male-run tasting menu spots — and Copenhagen’s Noma winning all the time — has again elevated an elite Copenhagen tasting menu restaurant to the number one slot

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Speaker: James Kahler, COO of Full Course

Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.

Strategic Planning