Hospitality Magazine

MAY 17, 2023

Drinks journalist and P&V Wine and Liquor Merchants Co-Founder Mike Bennie and farmer and restauranteur Palisa Anderson have curated the line up featuring New South Wales’ best food and drink producers. The post Mary’s launches line up for food and drink festival Here Now appeared first on hospitality | Magazine.

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Hospitality Magazine

NOVEMBER 16, 2022

Melbourne-based events company Revel are gearing up to launch the country’s first-ever low and zero alcohol drinks festival Picolo. Leading producers will take the main stage with talks and masterclasses on how to create high-quality low and zero-alcoholic drinks. Picolo will run for two sessions each starting at 12pm and 5pm.

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Hospitality Magazine

APRIL 12, 2023

Matt Whiley’s Re- in Sydney’s South Eveleigh have unveiled their new drinks offering giving a second life to commonly wasted food items. The Re- team has created a list of 100 pantry staples from the 10 most-wasted food items which now feature across their drinks list.

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Magazine 130

EATER

NOVEMBER 17, 2023

The best cocktail recipes to make and drink for the holidays, from an easy, batchable Manhattan to a nonalcoholic Negroni.

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Hospitality Magazine

DECEMBER 4, 2023

capebyrondistillery.com The post Bar cart: the latest drinks to add to your lists appeared first on hospitality | Magazine. The Smoking Camel is serving the spirit in its signature cocktail aptly named the Turkish Delight that combines the gin with pomegranate, cranberry, and lime.

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EATER

JULY 29, 2023

Disclaimer: This article is for informational purposes only; the writers are not recommending drinking Borax. Instead, she’s making a solution of borax and water, a concoction she says she drinks daily with her morning coffee. Drinking it or bathing in it can cause skin rashes. Drinking borax is not a new phenomenon.

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Hospitality Magazine

NOVEMBER 21, 2022

Hospitality speaks to Walsh about brewing hard kombucha, twisting familiar flavour profiles and the heights he hopes the sessionable drink will reach. There are a lot of good acids produced by the bacteria in kombucha, but we steer away from claiming it as a healthy drink because it has alcohol in it,” says Walsh.

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EATER

JANUARY 18, 2024

The best of this new generation of “seltzer-ish,” sorta-“healthy,” definitely non-alcoholic drinks No longer just limited to the age-old debate over Coke versus Pepsi, the soda aisle is now exploding with options making all sorts of promises. Whether or not any of that’s actually true, these drinks taste good enough to take a chance.

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Definition Marketing 91

EATER

OCTOBER 18, 2023

Mamajuana, a drink made from rum, wine, honey and macerated botanicals has been a staple in the Dominican Republic for more than a century.

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EATER

JUNE 28, 2023

Instead, it was infused somewhere in the drink, an immediate earthy, meaty tang that was balanced with the sweetness of the sherry before it could feel like I was drinking stroganoff. The drink took me back a decade, when my grandma’s rich, artsy, Hamptons-house owning friend gave me my first Bullshot.

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EATER

JANUARY 13, 2022

But in the past few years, a new generation of operators has rewritten the story of what a bookstore bar can be by making the food and drinks as much of a draw as the book selection. You can have a drink or if you don’t want to drink, it has books.” Our intent was not to be this quiet little enclave where people had to whisper.”

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Modern Restaurant Management

JANUARY 3, 2020

For the food and drinks industry, Instagram is an unescapable source of advertisement. But what other drinks trends are sent to take 2020 by storm? From turmeric lattes to fermented drinks, customers were more health conscious than they have ever been. If cold drinks take centre stage like in 2019, iced coffee can compete.

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EATER

AUGUST 16, 2023

At the end of 2022, I shut down Proteau, the nonalcoholic drinks company I started. Along the way, I honed my skills in concocting elaborate nonalcoholic drinks that replicated the look and taste of many traditional cocktails. In 2017 I was at an inflection point in my career.

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EATER

NOVEMBER 17, 2021

Adding collagen powder to your drinks is the latest trend in self- (and skin!) improvement — but science doesn’t exactly back the claims Even though it’s the season for pumpkin spice lattes, the hottest internet coffee trend doesn’t actually make the drink taste any better. Shutterstock.

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Hotel Owner

DECEMBER 23, 2022

Walking into a bar at a hotel before the pandemic, you might have received a strange look from the bartender when asking what low-alcoholic drinks they served and felt ultimately disappointed when you were referred to a selection of dusted off hard seltzers hidden at the back of the fridge. Capitalise on Dry January .

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Hospitality Net

JANUARY 16, 2024

If you came to CES 2024 hungry, there was no shortage of robots whipping up tasty eats and drinks live on the showroom floor. Brands were touting automated food and drink robots with a little something for everyone.

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Mary Gostelow

NOVEMBER 10, 2023

In UK, there’s a big push to drink English wines, including bubbly. The post ALL ABOUT FOOD AND DRINK, TODAY appeared first on Girlahead Global. Nothing by New York standards but enough to feed ten in Johannesburg. It has just been announced he will partner with THE SAVOY to take over its nearby Simpson’s in The Strand.

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Mary Gostelow

NOVEMBER 19, 2022

Mature Lady’s visage went bright red at the thought of going through saloon doors into a drinking place. Lars Wagner started the winter-time craze when he was GM of MANDARIN ORIENTAL GENEVA, putting an alpine chalet that served drinks up on the hotel’s rooftop. That’s sustainable drinking. Wonder if she ever recovered?

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OpenTable

DECEMBER 18, 2023

Angel Shot drinks have become an important way to discreetly help guests who feel unsafe or uncomfortable. What is an Angel Shot drink? Often, Angel Shots are ordered as specific coded drink names that designate different types of help needed from employees. This may include getting the police involved.

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Mary Gostelow

JUNE 23, 2023

The post FOOD AND DRINK appeared first on Girlahead Global. Khun Lae is the solo performer, taking us through four local wines – sparkling, white, rosé and red – with local cheeses and Thai snacks as well.

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Events 52

eHotelier

JANUARY 21, 2024

That is a fine sentiment, and in a US bar and nightclub industry projected to gross $36 billion in 2023, this still holds true.

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Training 130

Modern Restaurant Management

JUNE 28, 2021

236 allows food service establishments to now sell mixed drinks for off-premises consumption. In other words, it allows the sale of mixed drinks with to-go food orders. The law assesses “noticeable intoxication” from the viewpoint of employee who served the last drink when the employee served the last drink.

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EATER

MARCH 30, 2022

Is it happening because the word “seltzer” just sounds cooler than “malt beverage” or are we genuinely devoted to bringing our national obsession with non-alcoholic seltzers like LaCroix and Spindrift into our alcohol drinking habits? The answer is unclear.

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Marketing 98

Fast Casual

OCTOBER 3, 2023

Elevate the Fall menu with the new Pumpkin Pie inspired drink line up by Botrista. The premium Pumpkin Pie ingredient contains real pumpkin puree along with the sweet and nutty pumpkin pie spices. Capture the essence of Fall with premium pumpkin beverages.

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Fast Casual

NOVEMBER 14, 2023

Drinks have acquired a newfound place and significance that plays into the very identity of Gen Z, who, born after 1997, comprise the largest generation in the world with a disposable income of $360 billion. Restaurants and food brands have taken note of this by offering a more diverse beverage menu.

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EATER

AUGUST 15, 2023

The Hugo Spritz, a cocktail made with prosecco, elderflower liqueur and club soda, has been dubbed the unlikely Drink of Summer. Here's why.

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Cruise Hive

OCTOBER 13, 2022

Virgin Voyages will debut an inaugural Eat & Drink Month onboard two of its cruise ships in partnership with chefs and mixologists. The post Virgin Voyages to Debut Its First-Ever Eat and Drink Month appeared first on Cruise Hive.

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EATER

OCTOBER 26, 2021

In Spain, vermouth is a verb as much as a noun — a lifestyle as much as a drink. But to do it right, here’s everything you need to know about the drink and its aura of influence, from the ingrained cultural significance of a Sunday vermouth to the endless array of conservas (canned seafood) with which it’s served. Bar Electricitat.

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EATER

JANUARY 10, 2024

NA menus are ubiquitous now, but not all of them are created equal.

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EATER

OCTOBER 14, 2020

Drinking in America explores the ways bars have suffered in the face of the unthinkable, but also the creativity and adaptability of people across the country who are weathering the storm.

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EATER

DECEMBER 20, 2023

Stir your sour. Forget the ice. Add more bitters. This irreverent, influential book published nearly 15 years ago rewrote the rules of modern bartending.

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Book 95

EATER

JULY 31, 2020

Unsure what to get in the drinks aisle of an international grocery store? I’ve always found joy in the little things in life — the smell of a new book, blank stationery, and a small soft drink carton waiting for me in the fridge. I never outgrew these joys, and I invested in my soft drink passion especially. Consider these.

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Book 115

EATER

AUGUST 5, 2021

Canned wine is nothing new; mankind has endeavored to put wine in cans for decades, from French soldiers drinking tinned wine in World War I to the California moscatel brand Vin-Tin-Age , which debuted in the 1930s, to the popular Taylor Cellars cans of the 1980s, served exclusively on airplanes. Hoxie Spritzer.

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Mary Gostelow

OCTOBER 7, 2022

And now listen to an amazing foodie, and creative genius: The post FOOD AND DRINK appeared first on Girlahead Global. Spend an outdoor evening with Willee Roberts of Hampui Hats to create an amazing Napa Valley souvenir.

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EATER

JULY 8, 2021

Shrubs were a very popular method of fruit preservation in the American colonial period, partially because water was very unsafe to drink at the time,” says cocktail historian Al Culliton, who operates Al’s Cocktail Club. “I And the drinks you can mix up with shrubs, which pack a double-wallop of sweetness and acidity, are exceptional.

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Marketing Book 106

Boutique Hotelier

NOVEMBER 16, 2022

Giaveri recalls people at the time telling her she was crazy and that the hotel’s cafe would not make any money if it didn’t sell the famous fizzy drink. The post Coca-Cola conundrum: Eco-hotel ditches ‘unethical’ soft drink brand appeared first on Boutique Hotelier. Everybody is afraid.”.

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EATER

NOVEMBER 22, 2021

Here’s a comprehensive guide to the options available for dining, drinking, and relaxing while at CLE. Best for a sit-down meal or drink: The Pub A typical airport bar that gets the job done, the Pub has a mix of British dishes, like fish and chips, and more generic bar food, like burgers and Reubens. Main Terminal. Concourse A.

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