dining-rooms-reopen-in-21-states-with-significant-restrictions 
Restaurant Engine
MAY 11, 2020
Day by day, more restaurants reopen across the country. Additional states are planning to allow restaurant owners to reopen later this month. The FDA maintains an official listing of state-by-state guidelines here. Almost all states, including Kansas, have downgraded this onerous task to a suggestion.
Restaurant Engine
MAY 13, 2020
Georgia Governor Brian Kemp allowed restaurant owners to reopen for dine-in service on April 27. As the first state to reopen, Georgians have now generated two weeks of data and therefore the nation’s first indication as to how much demand exists for restaurant dining rooms. Texas reopened on May 1st.)
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Modern Restaurant Management
FEBRUARY 3, 2022
Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.
Modern Restaurant Management
JULY 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. Financial Trends Insights. Comp sales improved by just one percentage point compared with the beginning of the month.
Modern Restaurant Management
MAY 1, 2020
Revenue Management Solutions (RMS) revealed insights from its global consumer study that assessed consumers’ dining behavior and perspectives on the restaurant industry as the COVID-19 pandemic unfolds. The answers are an entry point for understanding consumers’ needs as brands start to reopen, notes RMS CEO John Oakes.
Modern Restaurant Management
AUGUST 16, 2021
This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. Despite the gains, FSR dine-in visits are down -37 percent from the second quarter of 2019. foodservice industry.
Modern Restaurant Management
SEPTEMBER 1, 2020
Restaurant Reckoning: Dynamic Diner' SevenRooms released its “Restaurant Reckoning: Dynamic Diner” report, which uncovered new diner personas to help operators understand what motivates guests to dine out in this new era of hospitality. Just over one in five (21 percent) want restaurants to perform on-site health screenings.
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