Hotelogix

JANUARY 31, 2024

This can be achieved through personalized services, special events, or distinctive features of your property. Responsive Service: Ensure your staff is well-trained to respond swiftly and effectively to guest requests and concerns. Get demo NOW. How to Measure Guest Experience?

Guest Services 130

Guest Services Customer Service Demo Book 130

Modern Restaurant Management

DECEMBER 10, 2021

Train your staff to build other taking points. Once you have this information, you can reach out to customers a week before the special day and invite them to celebrate their special day at your restaurant. Then prepare to wow them with a special offer. If you pull a joker, the meal is on the house. Net result?

Marketing 226

Marketing Information POS Systems Demo 226

Synergy Suite

NOVEMBER 2, 2023

Consider cross-training programs to maximize staff versatility, ensuring that your workforce is agile and capable of handling various roles during peak times. Monitor overtime expenses and the use of additional labor resources during peak times or special events.

Scheduling 52

Scheduling Training Information Cost Reduction 52

Synergy Suite

DECEMBER 7, 2023

Upselling Techniques Training your staff to upsell effectively can have a significant impact on your average cover. Upselling Tips Recommend Complementary Items: Train your servers to suggest side dishes, appetizers, or beverages that pair well with the customer’s order.

POS Systems 52

POS Systems Pricing Training Reservations 52

Synergy Suite

OCTOBER 5, 2023

Schedule a demo today to see how SynergySuite can help you take your restaurant business to the next level. By actively tackling the issue of low average check size, restaurant owners and managers can work towards boosting revenue while simultaneously enhancing the dining experience for patrons.

Catering 52

Catering Information Events Labor Cost Controls 52

Synergy Suite

OCTOBER 12, 2023

Upselling Train staff to consistently suggest higher-margin items, special dishes, or add-ons to boost revenue. Enhance Productivity To improve overall productivity and efficiency, restaurants should focus on optimizing kitchen operations, staff training , and portion control.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

Lithos POS

SEPTEMBER 27, 2023

You can use the customer report for various loyalty programs such as points-based loyalty programs, tiered loyalty programs, punch card loyalty programs, discounts and coupons, online and mobile loyalty programs, special event discounts, and feedback and review programs. So, finding the right one may challenging.

POS Systems 69

POS Systems Accounting Front of House Server 69